Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or your preferred pasta; 4 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Salt to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Easy Cooking Essentials

I love whipping up this Quick & Easy 15-Minute Garlic Pasta when I'm short on time yet craving something delicious. With just a handful of ingredients and minimal effort, this dish is my go-to for a satisfying meal. The garlic's aromatic flavor pairs perfectly with al dente pasta, making it a comforting yet quick option for weeknights. I've made this delicious dish countless times and each time it reminds me just how quick and rewarding cooking can be. Grab your ingredients, and in mere minutes, you'll have a delightful plate ready to enjoy!

Created by

Chloe Bennett

Last updated on 2026-01-26T05:02:36.819Z

When I first tried this recipe, I was amazed at how simple it was yet still packed a punch of flavor. Learning to sauté garlic just until it's fragrant was a game-changer! I found that cooking the garlic too long can lead to bitterness, which is something to watch for.

After several attempts, I've perfected the balance of olive oil and crushed red pepper flakes, which adds a gentle heat. This dish has become a staple in our home, especially for busy evenings when we crave comfort without the stress of lengthy preparations.

You Will Love This Recipe Because:
It's made in just 15 minutes, perfect for busy nights
Simple yet full of flavor with minimal ingredients
Satisfies pasta cravings while being a healthier choice

Understanding Your Ingredients

The cornerstone of this Quick & Easy Garlic Pasta is, undoubtedly, the garlic. Freshly minced garlic releases a robust flavor that dried garlic simply cannot match. When sautéed, the garlic caramelizes slightly, offering a delightful depth to the dish. Be careful not to overcook it; you want it golden, not brown, to avoid bitterness. Fresh parsley adds a burst of freshness at the end, balancing the rich flavors beautifully.

Choosing the right pasta can also influence the overall experience. While spaghetti is a classic choice, you could experiment with whole wheat or gluten-free options if needed. The cooking time may vary slightly, so keep an eye on the pasta as it cooks. Remember, the pasta should be al dente; this texture will hold up well against the vibrant garlic oil.

Technique Tips for Perfect Garlic Butter Sauce

When sautéing the garlic and red pepper flakes, ensure your oil is heated to a medium level. Too much heat can lead to burnt garlic, which will mar the taste of your dish. As a rule of thumb, once the oil shimmers, it's time to add the garlic. Stir constantly during the first minute to promote even cooking. The goal is to achieve a glossy mixture that exudes a fragrant aroma, indicating readiness.

If you find the sauce too thick after tossing in the pasta, don't hesitate to add the reserved pasta water, a little at a time. This technique not only helps to achieve your desired consistency but also helps the sauce cling better to the strands of pasta. The starchy water acts like a glue, enhancing the texture and flavor of your dish.

Ingredients for Garlic Pasta

Ingredients

200g spaghetti or your preferred pasta
4 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Instructions

Preparation Steps

Cook the Pasta

In a large pot of boiling salted water, add the spaghetti and cook according to package directions until al dente. Reserve about half a cup of pasta water, then drain the pasta.

Sauté Garlic

In the same pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic is golden and fragrant, about 1-2 minutes.

Combine and Serve

Add the drained spaghetti to the pot with garlic oil. Toss to combine, adding reserved pasta water as needed to loosen the sauce. Season with salt to taste. Garnish with chopped parsley and grated Parmesan cheese if desired.

Enjoy Your Meal!

Pro Tips

For an extra layer of flavor, consider adding a splash of lemon juice or a handful of sautéed vegetables like spinach or zucchini.

Serving Suggestions

This pasta dish shines on its own, but there are several ways to elevate it. Consider tossing in seasonal vegetables like sautéed zucchini or roasted bell peppers for added nutrition and color. A sprinkle of toasted pine nuts can also introduce a pleasing crunch. If you're a fan of proteins, grilled chicken or shrimp can transform this dish into a heartier meal.

For a twist on flavors, experiment with different cheese options. Feta or goat cheese, crumbled over the finished dish, offers a tangy contrast to the garlic-infused pasta. Alternatively, for those who enjoy a smoky profile, smoked Gouda can add an unexpected depth and complexity to each bite.

Storage and Reheating Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of olive oil or vegetable broth to a warm skillet, then toss in the pasta. This method will help revive the dish, ensuring every bite remains flavorful and moist. Microwaving is also an option, but be mindful not to overheat, as it can lead to a dry texture.

For meal prep enthusiasts, consider making a larger batch of the garlic oil while scaling the pasta accordingly. It can be stored in the refrigerator for up to a week, allowing you to prepare this dish even quicker during busy days. Just remember to reheat the oil gently to preserve its quality.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Gluten-free pasta works just as well. Just make sure to follow the cooking instructions on the package.

→ Can I make this dish vegetarian?

This recipe is already vegetarian! You can also make it vegan by omitting the cheese.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat with a little olive oil.

→ Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or even chickpeas could make tasty additions for extra protein.