Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour; 1/2 teaspoon salt; 1 tablespoon melted butter (for brushing); Optional toppings (e.g., garlic powder, sesame seeds, everything bagel seasoning)

Highlighted under: Easy Cooking Essentials

I absolutely love making these two-ingredient yogurt bagels whenever I crave a quick yet satisfying snack. Using just Greek yogurt and self-rising flour, I can whip up a delicious batch in no time. The best part is watching them puff up in the oven, turning golden brown while filling my kitchen with a delightful aroma. Perfect for breakfast or as a light bite throughout the day, these bagels are not only easy to prepare but also incredibly versatile, allowing for different toppings to suit my mood.

Created by

Chloe Bennett

Last updated on 2026-01-22T07:55:17.741Z

When I first discovered this two-ingredient bagel recipe, I knew I had to give it a try. Without the need for extensive kneading or rising time, it was a game changer for my busy mornings! I mixed the Greek yogurt and self-rising flour until it formed a dough, and then shaped the bagels. The surprise came when I baked them; they turned out soft on the inside with a wonderfully chewy crust.

One tip I learned along the way is to use a light dusting of flour on my hands while shaping the dough. This prevents it from sticking and makes the whole process smoother. Plus, I've started experimenting with different toppings like everything bagel seasoning and sesame seeds, and I love how customizable they are!

Why You'll Love This Recipe
Quick and simple ingredients make for effortless preparation
Versatile flavors: customize with sweet or savory toppings
Perfect for breakfast, snacks, or anytime you need a quick bite

Ingredient Insights

The key to these yogurt bagels' delightful texture lies in the balance between Greek yogurt and self-rising flour. The yogurt not only adds moisture but also provides a slight tang that contributes to the overall flavor. Opt for full-fat Greek yogurt for a richer taste; however, you can swap it with a lower fat version if you're looking to lighten the recipe without sacrificing too much taste. Just be cautious about the moisture content—if it’s too runny, adjust with a little extra flour.

Self-rising flour is crucial here, as it already contains leavening agents. If you don't have self-rising flour on hand, you can create your own by combining all-purpose flour with baking powder and salt: use 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder and a pinch of salt. This allows for the same puffing action in baking, so your bagels can rise to perfection.

Perfecting the Shape

When shaping the bagels, remember to keep your hands floured to prevent sticking, making the process smoother. Aim for a consistent size by weighing each piece of dough; around 2 ounces works well. This ensures even baking and results in a uniform texture across all your bagels. Don’t worry if they aren't perfectly round; the charm is in their rustic look. Just make sure to create a sizeable hole in the center, as these will expand during baking.

After shaping, give the bagels a second to rest before you place them in the oven. This brief period allows the gluten to relax, helping to achieve a softer bagel texture. If you like a chewier bite, you can even pop them in boiling water for 1-2 minutes before baking, similar to traditional bagel-making methods, which will enhance their texture.

Ingredients

Bagel Ingredients

1 cup Greek yogurt
1 1/2 cups self-rising flour
1/2 teaspoon salt
1 tablespoon melted butter (for brushing)
Optional toppings (e.g., garlic powder, sesame seeds, everything bagel seasoning)

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, self-rising flour, and salt. Mix until a shaggy dough forms. If the dough is too sticky, add a bit more flour until it’s manageable.

Shape the Bagels

Flour your hands lightly and divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to shape it like a bagel.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Bake the Bagels

Place the shaped bagels on the prepared baking sheet. Brush the tops with melted butter and sprinkle any desired toppings. Bake for 25 minutes or until golden brown.

Cool and Serve

Once baked, allow the bagels to cool for a few minutes before slicing. Enjoy warm or toasted with your favorite spreads!

Pro Tips

For a richer flavor, try adding a splash of vanilla or a pinch of cinnamon to the dough. You can also experiment with different types of yogurt for varied textures!

Storage and Make-Ahead Tips

These yogurt bagels are best enjoyed fresh but can be stored in an airtight container for up to 3 days. To keep them from becoming too tough, slice only the amount you need. If you prefer to make them in advance, bagel dough can be prepared and shaped the day before, then refrigerated overnight. Just allow the bagels to come to room temperature for about 20 minutes before baking, ensuring they bake evenly.

For longer storage, freeze the bagels once completely cooled. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be kept frozen for up to 2 months. To reheat, pop them directly from the freezer into a preheated oven at 350°F (175°C) for about 10-12 minutes or until warmed through and crispy.

Serving Variations

The beauty of these bagels is their versatility. Try a sweet twist by mixing cinnamon and a bit of sugar into the dough, or top them with cream cheese and fresh fruit for a delightful breakfast treat. On the savory side, you can add herbs such as rosemary or dill directly into the dough for an earthy flavor, or sprinkle with garlic powder and cheese for an indulgent snack.

For a nutritional boost, consider adding seeds or rolled oats into the dough or on top as garnishes. Not only do they enhance the taste, but they also add texture and health benefits. Serve these bagels warm with homemade dips or spreads, allowing guests to customize their snacks and enjoy a personalized experience.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While Greek yogurt provides a thicker texture, you can use plain yogurt. Just be aware it may result in a slightly different consistency.

→ What can I use instead of self-rising flour?

You can make a substitute by mixing all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour needed.

→ How should I store leftover bagels?

Once cooled, store the bagels in an airtight container at room temperature for up to three days or freeze them for longer storage.

→ Can I add ingredients to the dough?

Absolutely! Feel free to mix in ingredients like shredded cheese, herbs, or spices to enhance the flavor of your bagels.