Quick Caramel Corn

Name: Quick Caramel Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup popcorn kernels; 1 cup sugar; 1/4 cup unsalted butter; 1/4 cup light corn syrup; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 teaspoon vanilla extract

Highlighted under: Quick & Easy

This Quick Caramel Corn recipe is the perfect sweet and crunchy snack for any occasion. It's easy to make and irresistible!

Created by

Chloe Bennett

Last updated on 2025-12-20T21:25:52.977Z

Caramel corn is a timeless treat that brings back memories of fairs and movie nights. With this quick recipe, you can whip up a batch in no time!

        Why You Will Love This Recipe
        Crispy popcorn coated in a rich caramel sauce
Perfectly sweet with a hint of salt
Quick to make and great for sharing

      

The Perfect Snack for Any Occasion

Caramel corn is a delightful treat that transcends seasons and celebrations. Whether you're hosting a movie night, throwing a birthday party, or simply satisfying a sweet tooth, this quick caramel corn recipe fits the bill perfectly. Its crunchy texture and sweet flavor make it a favorite among both kids and adults, ensuring that it will be a hit at any gathering.

One of the great things about this recipe is its versatility. You can easily customize it by adding nuts, chocolate drizzles, or even a sprinkle of your favorite spices. This adaptability allows you to create a unique version that suits your taste and the preferences of your guests, making it a truly personal snack option.

Easy to Make, Hard to Resist

With just a few simple ingredients and minimal preparation time, this quick caramel corn recipe is perfect for those busy days when you crave something sweet but don’t want to spend hours in the kitchen. The cooking process is straightforward, allowing even novice cooks to create a deliciously satisfying treat without any stress.

The combination of sweet caramel and freshly popped popcorn creates a delightful contrast that’s hard to resist. As you stir the caramel into the popcorn, the sweet aroma fills your kitchen, enticing everyone nearby. Once it cools and you break it into pieces, you'll find it nearly impossible to have just one handful!

Ingredients

For the Caramel Corn

1/2 cup popcorn kernels
1 cup sugar
1/4 cup unsalted butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon vanilla extract

Make sure to have everything prepared before you start for a smooth cooking experience!

Instructions

Pop the Popcorn

Pop the popcorn kernels using an air popper or on the stovetop. Place the popped popcorn in a large bowl and set aside.

Make the Caramel Sauce

In a saucepan over medium heat, combine sugar, butter, corn syrup, and salt. Stir until the mixture comes to a boil. Let it boil for 4-5 minutes without stirring.

Add Baking Soda and Vanilla

Remove the saucepan from heat and quickly stir in baking soda and vanilla extract. The mixture will bubble up, so be cautious!

Combine with Popcorn

Pour the caramel sauce over the popped popcorn and stir well to coat evenly. Spread the caramel corn on a lined baking sheet.

Cool and Serve

Let the caramel corn cool completely before breaking it into pieces. Enjoy your quick caramel corn!

Store any leftovers in an airtight container to keep them fresh.

Storage Tips for Your Caramel Corn

Once your quick caramel corn has cooled and been broken into pieces, proper storage is key to maintaining its crunchiness. Store the caramel corn in an airtight container at room temperature. This will help keep it fresh and crunchy for days. Avoid storing it in the refrigerator, as the moisture can make it soggy.

If you plan to keep it for an extended period, consider freezing it. Spread the caramel corn in a single layer on a baking sheet and freeze until solid. Then transfer it to a freezer-safe bag or container. When you're ready to enjoy it again, simply let it thaw at room temperature for a few hours.

Perfect Pairings

Caramel corn pairs wonderfully with a variety of beverages. For a classic movie night vibe, enjoy it with a cold soda or a warm cup of cocoa. If you're looking for something a bit more sophisticated, consider pairing it with a sweet dessert wine or a creamy latte to enhance the flavors of the caramel.

For a fun twist, serve your caramel corn alongside freshly made popcorn with savory seasonings. This creates a delightful mix of sweet and salty that your guests will love. You can even set up a popcorn bar with different toppings to give everyone the chance to customize their experience.

Questions About Recipes

→ Can I use microwave popcorn?

Yes, but make sure it is plain popcorn without butter or flavoring for best results.

→ How do I store leftover caramel corn?

Keep it in an airtight container at room temperature to maintain its crispiness.

→ Can I make this recipe vegan?

You can substitute coconut oil for butter and use a vegan sugar alternative.

→ How long does caramel corn last?

It can last up to a week when stored properly.