Soft Bagels Made With Greek Yogurt

Name: Soft Bagels Made With Greek Yogurt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); 2 tablespoons honey (optional); Sesame seeds or poppy seeds (for topping)

Highlighted under: Easy Cooking Essentials

I love experimenting with simple ingredients to create something incredible, and that’s exactly what this recipe for soft bagels does. Using Greek yogurt, these bagels are not only easy to make but also have a deliciously soft and chewy texture. They are perfect for breakfast, topped with cream cheese, or served alongside your favorite sandwich filling. This recipe is truly a game changer for bagel lovers looking for a quick and satisfying option without the fuss of traditional dough preparation.

Created by

Chloe Bennett

Last updated on 2026-02-15T07:37:36.824Z

When I first tried making these Greek yogurt bagels, I was amazed at how easy the process was. The combination of yogurt and self-rising flour removes the need for yeast and long rising times, making it an accessible recipe for everyone. I remember my first attempt when I thought they wouldn’t rise, but they turned out beautifully fluffy and golden brown.

I realized that the secret lies in the gentle kneading and not overworking the dough. The result was a batch of soft, warm bagels that could rival any bakery. These bagels became a favorite in my household, enjoyed with a variety of toppings!

Why You'll Love These Bagels
Quick and easy preparation without the need for yeast
Deliciously soft and chewy texture that’s hard to resist
Versatile base for various toppings, from sweet to savory

Understanding the Ingredients

Using self-rising flour is key to the simplicity of this bagel recipe. It contains baking powder and salt, which eliminates the need for yeast and lengthy rising times. If you don't have self-rising flour on hand, you can easily make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and a half teaspoon of salt. This blend provides the rise you need while still keeping the bagels soft and chewy.

Greek yogurt adds moisture and tanginess, which enhances the flavor and texture of the bagels. Its fat content helps keep the bagels tender, while also ensuring they are rich and delicious. If you're looking to lower calories or fat, consider using a non-fat Greek yogurt. However, do note that the flavor and texture may slightly change—as non-fat varieties can result in a slightly denser bagel.

Don’t skip the egg wash! Brushing the tops of your bagels with beaten egg not only contributes to a beautiful golden-brown crust but also helps toppings like sesame or poppy seeds adhere better. If you're avoiding eggs, you can use a mixture of plant-based milk and a little oil as a substitute for a similar gloss and color.

Perfecting Your Technique

When kneading the dough, aim for about two minutes or until it becomes smooth and slightly tacky. Be careful not to over-knead, as this can lead to tougher bagels. A light touch is best; simply working the dough until it’s coherent is enough. A well-kneaded dough should feel soft, elastic, and hold its shape when formed into a ball.

To ensure uniform bagels, try using a kitchen scale to divide the dough into eight equal pieces—each should be around 2 ounces. Rolling each piece gently between your palms helps create a smooth surface, which not only looks appealing but also bakes better. If you’re aiming for a more rustic look, don’t worry about perfection; slight variations can add character to your homemade bagels.

Scoring the center hole can be tricky. Make sure to create a hole that is wide enough; the bagels will puff up during baking. Aim for about a 1-inch diameter when you form the ring. If the hole closes up during baking, simply reshape them gently after baking for the perfect bagel.

Ingredients

Gather these simple ingredients to make your soft bagels:

Ingredients

2 cups self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
2 tablespoons honey (optional)
Sesame seeds or poppy seeds (for topping)

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your perfect bagels:

Mix the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms, then knead gently on a floured surface for about 2 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form a ring, shaping it into a bagel.

Prepare for Baking

Preheat your oven to 375°F (190°C). Place the shaped bagels on a parchment-lined baking sheet. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown. Remove and let them cool on a wire rack before enjoying.

Enjoy your warm bagels with your favorite spreads!

Pro Tips

For extra flavor, experiment by adding spices like garlic powder or onion powder to your dough. You can also boil the bagels for a few minutes before baking for a chewier texture.

Serving Suggestions

These bagels are incredibly versatile. Whether you prefer sweet or savory toppings, they can handle it all. Try spreading cream cheese or a flavored spread for a delicious breakfast treat. For a heartier option, pile on smoked salmon, capers, and red onion. You can also toast them and add an egg for a satisfying brunch.

As a fun variation, consider adding spices or herbs directly into the dough. A teaspoon of garlic powder or dried oregano can infuse your bagels with extra flavor. You might even add cheese to the dough for a savory twist. Experimenting with these additions can take your bagels from basic to extraordinary without much extra effort.

If you're feeling adventurous, consider incorporating colorful toppings like everything bagel seasoning or even a sweet sprinkle of cinnamon sugar for a sweeter version. These bagels are a blank canvas waiting for your culinary creativity!

Storage and Freezing Tips

To store the bagels, let them cool completely and then place them in an airtight container at room temperature. They should last for about 2-3 days. For longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap, then place them in a freezer bag. This method will keep them fresh for up to 3 months without losing flavor or texture.

When you're ready to enjoy frozen bagels, there’s no need to thaw them. Simply place them directly in a preheated oven at 375°F (190°C) for around 10-15 minutes. This will refresh them, crisping up the crust while warming the inside. You can also toast them if you prefer a crispy texture.

Avoid refrigerating your bagels, as this can dry them out quickly. If you're in a humid climate, be cautious of how long you leave them out, as excess moisture can lead to mold. Keeping them sealed and stored properly will ensure they remain delicious for as long as possible.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While regular yogurt can be used, Greek yogurt gives the bagels a denser and softer texture, making it the preferred choice.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for 1-2 days, or freeze them for longer storage.

→ Can I add toppings to the dough?

Absolutely! Adding herbs, cheese, or spices directly into the dough can enhance the flavor of your bagels.

→ Is it necessary to use self-rising flour?

Self-rising flour contains baking powder and salt, which helps the bagels rise. If you’re using all-purpose flour, you'll need to add baking powder and salt separately.