Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups self-rising flour; 1 egg (beaten, for egg wash); Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Easy Cooking Essentials

I love making these air fryer yogurt bagels because they are incredibly easy and delicious. With just a few simple ingredients, I can whip up a fresh batch that pairs perfectly with my favorite spreads. The air fryer gives them a wonderfully crispy exterior while keeping the inside soft and chewy. Plus, they’re ready in under 30 minutes, making them an ideal choice for breakfast or a quick snack. You won’t believe how quickly they disappear once I set them on the table!

Created by

Chloe Bennett

Last updated on 2026-01-24T09:10:13.398Z

When I first decided to try making bagels in an air fryer, I was pleasantly surprised by how simple the process turned out to be. I mixed together Greek yogurt and self-rising flour and shaped them into bagels, finding the texture to be surprisingly perfect. The air fryer cooked them evenly and quickly, resulting in a delightful chewiness that I love in a good bagel.

This method really shines with toppings! I’ve experimented with everything from everything bagel seasoning to a sprinkle of sesame seeds. The flavors meld together perfectly, creating a satisfying breakfast you can whip up on a busy morning.

Why You'll Love These Bagels
Quick and easy to prepare with minimal ingredients
Crispy outside and chewy inside for the perfect texture
Customizable with your favorite toppings and spreads

Tips for Perfect Bagels

To achieve the best texture in your air fryer yogurt bagels, pay attention to the consistency of your dough. It should be soft yet slightly tacky, allowing you to handle it easily without excessive sticking. If your dough feels too wet, gradually add more self-rising flour until it reaches the desired consistency. This makes shaping the bagels easier and results in a better final product.

When shaping your bagels, forming a uniform hole in the center is crucial. Aim for about a 1-inch diameter hole, as it will help the bagels cook evenly in the air fryer. If the hole becomes too small during the shaping process, the bagel may puff up too much while cooking, leading to uneven doneness. Roll the dough gently to maintain even thickness.

Customizing Your Bagels

The simplicity of these yogurt bagels opens up a world of customization. Feel free to experiment with various toppings before air frying. Classic options include a sprinkle of sea salt, poppy seeds, or various dried herbs. Additionally, for a sweet twist, consider adding a cinnamon and sugar mix on top after brushing them with the egg wash. The egg wash not only helps toppings adhere but also gives the bagels a beautiful shiny finish as they bake.

If you're looking for dietary substitutions, you can swap the self-rising flour with an equal amount of all-purpose flour combined with 1 1/2 teaspoons of baking powder and a pinch of salt. This alternative works well while still giving you the rise needed for a fluffy interior without sacrificing texture or taste.

Ingredients

Gather these ingredients to make your air fryer yogurt bagels:

Bagel Ingredients

1 cup Greek yogurt
1 1/2 cups self-rising flour
1 egg (beaten, for egg wash)
Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Once you've gathered your ingredients, you're ready to start making these delicious bagels!

Instructions

Follow these steps to create your air fryer yogurt bagels:

Make the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms, then knead for a minute until smooth. If the dough is too sticky, add a little more flour.

Shape the Bagels

Divide the dough into eight equal portions. Roll each portion into a ball, then poke a hole in the center and shape it into a bagel. Dip your fingers in flour if the dough is sticking.

Air Fry the Bagels

Preheat the air fryer to 300°F (150°C). Brush the bagels with the beaten egg and sprinkle with your desired toppings. Place them in the air fryer in a single layer and cook for 12-15 minutes, until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool slightly. Serve warm with your favorite spreads.

Enjoy your freshly made air fryer yogurt bagels!

Pro Tips

For extra flavor, try adding herbs or spices to the dough before shaping the bagels. You can also store leftovers in an airtight container for up to three days.

Storage and Reheating

These yogurt bagels are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. To keep them longer, consider freezing your bagels. After they've fully cooled, wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer, and you can reheat them in the air fryer or toaster straight from frozen.

When reheating, a quick 5-7 minutes in the air fryer at 300°F (150°C) will help restore their crispy exterior while warming them through. This method enhances the texture, making them taste as fresh as when they came out of the fryer.

Serving Suggestions

The versatility of these air fryer yogurt bagels makes them perfect for various toppings and spreads, allowing you to create a breakfast or snack tailored to your preferences. Cream cheese is a classic choice, but think outside the box: avocado spread, hummus, or a savory herbed cheese can elevate your bagel experience. Additionally, consider pairing them with smoked salmon or deli meats for a more satisfying meal.

For a sweet option, top your bagel with flavored cream cheese or a layer of almond butter and banana slices. A drizzle of honey or maple syrup adds a delicious finishing touch, making your bagel perfect for brunch or an afternoon treat.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives the bagels a better texture. If you use regular yogurt, you might need to adjust the flour.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to three days or freeze for up to one month.

→ Can I make these bagels without self-rising flour?

You can make your own self-rising flour by mixing all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.

→ What toppings can I use?

Feel free to get creative! Popular options include poppy seeds, garlic powder, onion flakes, or even cinnamon for a sweet twist.