Vanilla Cream Coffee Frappé

Name: Vanilla Cream Coffee Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup brewed coffee, chilled; 1 cup milk (or dairy-free alternative); 2 tablespoons sugar (adjust to taste); 1 teaspoon vanilla extract; 2 cups ice; Whipped cream for topping (optional); Chocolate shavings or sprinkles (optional)

Highlighted under: Easy Cooking Essentials

I absolutely love starting my day with a refreshing Vanilla Cream Coffee Frappé. It's the perfect blend of rich coffee flavor and creamy vanilla, making it a delightful treat that gives me the energy boost I need. I enjoy whipping this up on weekends when I can take my time savoring every sip. This indulgent beverage is not just for coffee lovers; it's for anyone who appreciates a delicious drink that feels like a little escape from the everyday hustle. Trust me, once you try it, you’ll want to make it a regular part of your routine!

Created by

Chloe Bennett

Last updated on 2026-02-15T05:57:36.373Z

When I first tried making a frappé at home, I was amazed by how easy it was to replicate that café-style drink. I experimented with different ratios of coffee to cream until I found the right balance for a smooth, frothy texture. Adding a dash of vanilla extract took it to the next level, infusing a warmth that perfectly complements the coffee's richness.

One tip I learned is to use chilled coffee to prevent the ice from melting too quickly. This keeps your frappé thick and creamy, rather than watery. It's a simple adjustment that truly enhances the overall experience of this indulgent drink. Enjoy it as a midday refreshment or a sweet treat any time of day!

Why You'll Love This Recipe
Rich vanilla flavor that enhances refreshing coffee taste
Creamy texture that feels indulgent yet light
Quick and easy to prepare in just a few minutes

Mastering the Blend

The key to achieving a perfectly creamy frappé lies in how you blend your ingredients. Start with your chilled coffee and milk. I recommend using whole milk for the richest flavor, but a dairy-free alternative like oat or almond milk can also create a delightful blend. Combine these with sugar and vanilla extract, then add ice gradually. This ensures that your mixture blends quickly into a smooth consistency without overworking the blender.

When blending, you want to achieve a thick, milkshake-like consistency. This usually takes about 30-45 seconds on high speed. Be sure to stop and scrape down the sides if necessary, to ensure everything is incorporated. A high-powered blender is ideal, but if you don't have one, just blend in smaller batches. If your frappé ends up too thin, simply add more ice, blend again, and taste before serving.

Customization Options

One of the great things about this Vanilla Cream Coffee Frappé is its versatility. If you’re looking to switch it up, consider adding a flavored syrup, such as caramel or hazelnut, to change the profile while maintaining the creamy vanilla base. You can also experiment with different types of coffee; cold brew works particularly well for a smoother finish. Remember to adjust the sugar based on the sweetness of your added ingredients.

Another fun variation is to make it a mocha frappé by incorporating unsweetened cocoa powder or chocolate syrup. This not only adds a rich chocolate flavor but also visually enhances your drink. Just a tablespoon or two mixed in during the blending process can transform your frappé, offering a delightful twist while still allowing that vanilla aroma to shine through.

Ingredients

Gather the following ingredients to make your delicious Vanilla Cream Coffee Frappé:

Ingredients

1 cup brewed coffee, chilled
1 cup milk (or dairy-free alternative)
2 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
2 cups ice
Whipped cream for topping (optional)
Chocolate shavings or sprinkles (optional)

With everything ready, let's move on to preparing our frappé!

Instructions

Follow these easy steps to make your Vanilla Cream Coffee Frappé:

Blend Ingredients

In a blender, combine the chilled coffee, milk, sugar, vanilla extract, and ice. Blend on high until the mixture is smooth and creamy.

Serve and Garnish

Pour the frappé into two glasses. Top with whipped cream if desired and sprinkle with chocolate shavings or sprinkles for a fun touch.

Now, enjoy your refreshing Vanilla Cream Coffee Frappé!

Pro Tips

For an extra indulgent twist, try adding a scoop of vanilla ice cream to the blender right before mixing. This makes the frappé even creamier and rich in flavor.

Serving Suggestions

To create an even more indulgent experience, serve your Vanilla Cream Coffee Frappé with a side of biscotti or a chocolate muffin. The crunch of the biscotti pairs perfectly with the creamy texture of the frappé, while the muffin offers a comforting sweetness. You can also experiment with serving it in different glassware to elevate the presentation; tall, clear glasses showcase the drink's inviting layers and toppings beautifully.

If you plan on making this frappé for a gathering, consider preparing a large batch in advance. You can store the blended frappé in the freezer for up to an hour before serving. Just give it a quick re-blend if it starts to separate, and then serve with freshly whipped cream and garnishes for a stylish finish.

Make-Ahead and Storage Tips

For busy mornings or entertaining, you can prepare your coffee in advance and chill it overnight. This not only saves time but also allows the flavors to meld wonderfully. If you expect to make this frappé multiple times, consider making a larger batch of coffee and refrigerating extra for later use. Keep in mind that blending in ice is best done fresh, so it's preferable to blend right before serving.

If you have leftovers, you can store them in an airtight container in the freezer. However, note that the texture may change slightly once frozen. To revive them, simply allow them to thaw partially and re-blend until smooth. This way, you won’t have to waste any delicious frappé!

Questions About Recipes

→ Can I use decaf coffee?

Absolutely! Using decaf coffee is a great option if you're looking to enjoy this delightful drink without the caffeine.

→ Is there a dairy-free alternative?

Yes! You can substitute the milk with almond milk, oat milk, or any other dairy-free option you prefer.

→ How can I make it sweeter?

Simply add more sugar, syrup, or honey according to your taste. Blend and adjust until you get it just right.

→ Can I prepare it in advance?

While it's best served fresh, you can prepare the coffee ahead of time. Just blend it closer to when you'll be enjoying it to maintain its texture.