Ham and Havarti Cheese Sliders
Highlighted under: Quick & Easy
Savory and cheesy, these Ham and Havarti Cheese Sliders are the perfect bite-sized appetizer for your next gathering. Layered with sweet ham and creamy Havarti cheese, these sliders are baked until golden and melty, creating an irresistible taste sensation that's sure to impress your guests. Easy to assemble and packed with flavor, they make for a delightful snack or a crowd-pleasing party treat.
These sliders combine savory ham and rich Havarti cheese, perfect for gatherings.
Perfect for Any Occasion
Whether you're hosting a birthday party, a holiday gathering, or just a casual get-together with friends, Ham and Havarti Cheese Sliders are always a hit. Their appealing look and delicious taste make them an ideal choice for both formal events and relaxed celebrations. You can serve them as an appetizer or offer them as part of a buffet spread; either way, they're sure to be one of the first dishes to disappear.
These sliders are not just tasty but also incredibly versatile. You can easily customize them with your favorite ingredients. Consider adding sliced pickles for crunch, a touch of spicy mustard for a kick, or even a layer of caramelized onions for sweetness. The combination of sweet ham and creamy cheese serves as a perfect base, allowing you to get creative and tailor the sliders to your guests' preferences.
Quick and Easy Prep
One of the best aspects of these sliders is how quick and easy they are to prepare. In just a few simple steps, you can have a mouthwatering dish ready to bake. The minimal prep time means you can spend more time enjoying your event and less time in the kitchen. Plus, with only a handful of ingredients, cleanup is a breeze.
If you're pressed for time, you can even assemble the sliders a few hours in advance. Simply cover them with foil and store them in the refrigerator until you're ready to bake. This make-ahead option allows you to enjoy your gathering without the stress of last-minute cooking!
A Crowd-Pleasing Treat
Ham and Havarti Cheese Sliders are not only delicious; they also cater to a variety of dietary preferences. The combination of savory ham and smooth Havarti cheese is well-loved by most, making it a safe choice for gatherings with diverse palates. Plus, their bite-sized nature encourages sharing and mingling, making them perfect for promoting a friendly atmosphere during your event.
These sliders pair wonderfully with a range of beverages, from craft beers to fruity mocktails. Consider serving them alongside a simple salad or a platter of fresh veggies for a balanced meal. With their delightful flavors and impressive presentation, these sliders are destined to become a staple at your future celebrations.
Ingredients
For the Sliders
- 12 slider rolls
- 1 pound sliced ham
- 1 pound sliced Havarti cheese
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 2 teaspoons poppy seeds
- Salt and pepper to taste
Gather all ingredients before starting.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Sliders
In a baking dish, lay the bottom half of the slider rolls. Layer with ham and Havarti cheese.
Add the Top Half
Place the top half of the rolls over the cheese, then brush with melted butter mixed with Dijon mustard and sprinkle with poppy seeds.
Bake
Bake in the preheated oven for 20 minutes or until the tops are golden brown.
Serve
Remove from oven, slice, and serve warm.
Enjoy your delicious sliders!
Storage Instructions
If you have leftovers (though that’s often rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheating is simple—just pop them back in the oven for a few minutes to restore their melty goodness. You can also reheat them in the microwave for a quicker option, although the texture may not be as crispy as when baked.
For longer storage, consider freezing the assembled sliders before baking. Wrap them tightly and keep them in the freezer for up to a month. When you're ready to enjoy them, just thaw them overnight in the fridge, then bake as directed. This method ensures you always have a delicious appetizer on hand for unexpected guests.
Variations to Try
Feel free to experiment with different meats and cheeses! Turkey and Swiss, or smoked chicken with pepper jack, can add unique flavors to the sliders. For a vegetarian version, consider roasted vegetables or even a layer of hummus with spinach and feta cheese. The beauty of sliders lies in their versatility, allowing for endless combinations that cater to everyone’s taste.
If you want to spice things up a bit, add jalapeños or fresh herbs like basil or cilantro to your sliders. These small additions can elevate the dish, making it not just a snack but a flavor adventure. Don't hesitate to get creative—the best part of cooking is discovering new flavors that surprise your taste buds!
Questions About Recipes
→ Can I make these sliders ahead of time?
Yes, you can assemble them and keep them in the fridge before baking.
→ What can I serve with these sliders?
They pair well with chips, fruit, or a light salad.
Ham and Havarti Cheese Sliders
Savory and cheesy, these Ham and Havarti Cheese Sliders are the perfect bite-sized appetizer for your next gathering. Layered with sweet ham and creamy Havarti cheese, these sliders are baked until golden and melty, creating an irresistible taste sensation that's sure to impress your guests. Easy to assemble and packed with flavor, they make for a delightful snack or a crowd-pleasing party treat.
Created by: Chloe Bennett
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 12 sliders
What You'll Need
For the Sliders
- 12 slider rolls
- 1 pound sliced ham
- 1 pound sliced Havarti cheese
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 2 teaspoons poppy seeds
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a baking dish, lay the bottom half of the slider rolls. Layer with ham and Havarti cheese.
Place the top half of the rolls over the cheese, then brush with melted butter mixed with Dijon mustard and sprinkle with poppy seeds.
Bake in the preheated oven for 20 minutes or until the tops are golden brown.
Remove from oven, slice, and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 10g