Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 2 oz goat cheese, softened; 1/2 tsp almond extract; 1/4 tsp salt; Chopped nuts for garnish (optional); Honey for drizzling (optional)

Highlighted under: Baking & Desserts

When I first stumbled upon cheese-stuffed dates, I couldn't believe how delicious they were! The combination of sweet and savory is simply divine, and I can’t resist them during Valentine’s Day celebrations. Not only are they incredibly easy to prepare, but they also impress anyone who takes a bite. The creamy cheese pairs perfectly with the chewy dates, making a delightful treat that’s both elegant and satisfying. Whether you’re hosting a gathering or just treating yourself, these snacks are a guaranteed hit!

Created by

Chloe Bennett

Last updated on 2026-01-07T10:58:14.429Z

It was Valentine’s Day last year when I decided to make these cheese-stuffed dates for the first time. The moment I took that first bite, I knew I had discovered a gem. The sweet, caramel-like flavor of the dates beautifully contrasts with the savory, creamy cheese. I realized that I could elevate this dish with a sprinkle of salt, which makes all the flavors pop even more.

After experimenting with different cheese types, I found that goat cheese was my favorite—it blends seamlessly and adds a tangy note. For an extra kick, I sometimes drizzle a little honey or balsamic reduction just before serving. These small touches make such a big difference!

        Why You Will Love These Cheese-Stuffed Dates
        A perfect balance of sweet and savory flavors
Quick and simple to prepare, ideal for any occasion
Elegant presentation that impresses guests

      

Creating the Perfect Filling

The cream cheese and goat cheese mixture is not only flavorful but also provides a creamy texture that contrasts beautifully with the chewy dates. Make sure your cream cheese is thoroughly softened before mixing; this ensures a smooth filling that’s easy to stuff into the dates. I typically leave it out at room temperature for at least an hour. If you want to add a bit of tanginess, consider using whipped cream cheese, which incorporates air for a lighter filling.

The almond extract adds a subtle nuttiness that enhances the overall flavor profile. However, if you're not an almond fan or have allergies, vanilla extract can be a great alternative. Just keep in mind that the flavor will slightly change, leaning towards a more traditional dessert flavor. Always taste your filling before stuffing the dates to adjust the seasonings to your liking.

Stuffing and Presenting

When it comes to stuffing the dates, I recommend using a piping bag or a zip-top bag with the corner snipped off for better control. This method helps avoid messy hands and creates a more elegant presentation. Fill each date until it is generously overflowing, but be cautious not to overfill as it may burst during the handling. An extra step to consider is lightly pressing the filled dates in a bowl of chopped nuts for a more rustic look.

Serving these cheese-stuffed dates on a beautiful platter elevates their presentation. For an added touch, you can create a contrast of colors by surrounding them with fresh herbs like mint or parsley. These herbs not only look great but also add a fragrance that enhances the experience. If you opt to drizzle honey, do so just before serving; this ensures it remains glossy and appealing.

Ingredients

Gather the following ingredients to create delightful cheese-stuffed dates.

Ingredients

12 Medjool dates, pitted
4 oz cream cheese, softened
2 oz goat cheese, softened
1/2 tsp almond extract
1/4 tsp salt
Chopped nuts for garnish (optional)
Honey for drizzling (optional)

Now that you have all the ingredients, let's move on to the steps!

Instructions

Follow these simple steps to prepare your cheese-stuffed dates.

Prepare the Filling

In a mixing bowl, combine the cream cheese, goat cheese, almond extract, and salt. Mix until smooth and creamy.

Stuff the Dates

Take each pitted date and fill it generously with the cheese mixture. You can use a piping bag for a neater finish if desired.

Garnish

Sprinkle chopped nuts on top for added texture and flavor. Drizzle with honey if you like.

Serve

Arrange the stuffed dates on a serving platter and enjoy!

Your cheese-stuffed dates are ready to be indulged in. Enjoy the delightful flavors!

Pro Tips

For an extra kick, try adding herbs like rosemary or thyme to the cheese mixture. This will elevate the flavor profile even further!

Make-Ahead Tips

These cheese-stuffed dates can be made ahead of time, which is perfect for busy celebrations. Prepare the filling and stuff the dates a day in advance. Store them in an airtight container in the refrigerator until you're ready to serve. However, I recommend waiting to garnish them with nuts and honey until just before serving to keep the textures fresh and crunchy.

If you're planning to make a large batch, consider freezing them instead. Lay the stuffed dates on a baking sheet and freeze them until solid, then transfer them to an airtight container. They can be frozen for up to three months. When you're ready to enjoy them, thaw them in the refrigerator overnight and finish with a honey drizzle before serving.

Flavor Variations

For those looking to explore different flavors, try incorporating spices such as cinnamon or even a pinch of cayenne for a hint of heat. These spices can deepen the flavor and offer a unique twist that sets your snacks apart. Additionally, you can experiment with different types of cheese. Feta or ricotta can add different textures and flavors; just note that these will alter the overall creaminess of the filling.

Another fun variation is to wrap each stuffed date in bacon before baking them. This adds a savory, crispy layer that contrasts beautifully with the sweet dates and creamy filling. If you go this route, bake at 400°F for about 15-20 minutes, or until the bacon is crispy. Just remember to keep an eye on them to avoid burning!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Cream cheese and goat cheese work well, but feel free to experiment with mascarpone or blue cheese for different flavors.

→ How should I store the leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can these be made ahead of time?

Yes, you can prepare them a few hours in advance. Just add any fresh toppings right before serving.

→ What can I serve with the stuffed dates?

These dates pair wonderfully with wine, or you can serve them on a cheese board alongside crackers and fruits.