Fluffy Japanese Cotton Cheesecake Cupcakes

Name: Fluffy Japanese Cotton Cheesecake Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 200g cream cheese, softened; 50g unsalted butter, softened; 120ml milk; 3 large eggs, separated; 80g granulated sugar; 60g all-purpose flour; 20g cornstarch; 1 tsp vanilla extract; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Experience the light and airy delight of Fluffy Japanese Cotton Cheesecake Cupcakes, perfect for any dessert lover! These cupcakes combine the rich flavors of traditional cheesecake with a melt-in-your-mouth texture that is simply irresistible. Topped with a dusting of powdered sugar or fresh fruit, they're ideal for sharing or enjoying solo. Transform your baking repertoire with this delectable recipe that’s sure to impress friends and family alike.

Created by

Chloe Bennett

Last updated on 2025-12-02T15:11:30.562Z

Fluffy Japanese Cotton Cheesecake Cupcakes are not only a treat for the taste buds but also a feast for the eyes. With their delicate structure and delightful flavors, they are a must-try for every baking enthusiast!

A Unique Dessert Experience

Fluffy Japanese Cotton Cheesecake Cupcakes are not your traditional dessert. Their unique combination of textures and flavors makes them stand out in any dessert spread. The delicate, airy structure is lighter than conventional cheesecakes, offering a melt-in-your-mouth experience. Each bite is a delightful journey that contrasts the rich creaminess of the cheesecake with a subtle sweetness that captivates the palate.

Whether you are a cheesecake lover or new to this dessert genre, these cupcakes promise to elevate your dessert game. They encapsulate the essence of Japanese cuisine's focus on texture and simplicity, making them a captivating choice for gatherings or special occasions. Plus, their individual serving sizes make them an excellent option for parties, ensuring everyone enjoys their own delicious treat.

Perfect for Any Occasion

These Fluffy Japanese Cotton Cheesecake Cupcakes are versatile enough for any celebration. From birthday parties to afternoon tea, they are sure to impress guests of all ages. Their fluffy consistency makes them easy to eat, and they can be dressed up or down depending on the occasion. Serve them plain, sprinkle with powdered sugar, or top with seasonal fruits for an extra pop of color and flavor.

In addition to being delightful to the taste buds, the visual appeal of these cupcakes can’t be overstated. Their height and texture create an enticing presentation that draws people in. Imagine a beautifully arranged platter at your next event, offering guests a taste of something unique and memorable.

Tips for Success

Ingredients

For the Cupcakes

200g cream cheese, softened
50g unsalted butter, softened
120ml milk
3 large eggs, separated
80g granulated sugar
60g all-purpose flour
20g cornstarch
1 tsp vanilla extract
Powdered sugar for dusting

Make sure all ingredients are at room temperature for the best result.

Instructions

Preheat and Prepare

Preheat your oven to 160°C (320°F). Line a muffin tin with cupcake liners.

Make the Batter

In a bowl, mix softened cream cheese and butter until smooth. Gradually add milk, then egg yolks, mixing well. Sift in flour and cornstarch; stir to combine.

Add vanilla extract and mix until fully incorporated.

Whip Egg Whites

In a separate bowl, beat egg whites until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.

Combine Mixtures

Gently fold the egg whites into the cream cheese mixture in three additions, being careful not to deflate the batter.

Fill and Bake

Pour the batter into cupcake liners, filling each about 2/3 full. Bake for 25-30 minutes or until the tops are lightly golden and a toothpick comes out clean.

Cool and Serve

Allow cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Serve these delightful cupcakes fresh or store them in an airtight container for up to 3 days.

Serving Suggestions

Enhancing the experience of Fluffy Japanese Cotton Cheesecake Cupcakes can be as simple as pairing them with the right accompaniments. Consider serving these cupcakes with a light fruit compote or a dollop of whipped cream. Seasonal berries like strawberries or blueberries add a fresh burst of flavor, complementing the rich creaminess of the cheesecake beautifully.

Another delightful serving suggestion is to drizzle a thin layer of caramel or chocolate sauce over the top. This adds an extra layer of indulgence while providing a contrasting flavor profile. For a fun twist, you could even sprinkle some crushed nuts or toffee pieces atop the cupcakes for added texture and crunch.

Storage and Leftovers

Proper storage of your Fluffy Japanese Cotton Cheesecake Cupcakes is key to maintaining their delightful texture. They can be stored in an airtight container in the refrigerator for up to four days. If you need to save them for longer, consider freezing them. Place them in a single layer in a freezer-safe container, and they can last for up to two months.

When you're ready to enjoy the frozen cupcakes, allow them to thaw in the refrigerator rather than at room temperature. This helps preserve their lightness and moisture. Always dust with powdered sugar right before serving for that fresh-out-of-the-oven taste and appearance!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the batter and store it in the refrigerator, but it's best to bake them fresh for optimal fluffiness.

→ What can I use instead of cream cheese?

You can try using mascarpone as a substitute for a different texture and flavor.