Super Bowl Desserts Fudge Brownie Squares

Name: Super Bowl Desserts Fudge Brownie Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup unsalted butter (2 sticks); 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup semi-sweet chocolate chips; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup chopped nuts (walnuts or pecans); 1/4 cup flaked coconut; Sea salt for sprinkling

Highlighted under: Baking & Desserts

I absolutely love whipping up these fudge brownie squares for game day! The combination of rich chocolate and gooey texture makes them a crowd favorite at any Super Bowl party. I enjoy watching friends dive in for more and the smiles on their faces as they savor every bite. Whether you’re hosting a gathering or just treating yourself, these brownies are the perfect sweet indulgence. Plus, they are so easy to make, and I can customize them with toppings to suit everyone’s taste. You can't go wrong with this decadent dessert!

Created by

Chloe Bennett

Last updated on 2026-01-10T11:16:16.315Z

When I first made these fudge brownie squares, I was amazed at how effortless they were to prepare. I really appreciated the unique tip of using melted chocolate instead of cocoa powder; it delivers an intense chocolate flavor that elevates the brownies to a whole new level. After tweaking the recipe a few times, I found the right balance of sweetness – not too sweet, allowing that chocolatey essence to shine through.

One thing that made my brownies a hit was adding a sprinkle of sea salt on top just before baking. The contrast between the sweet brownies and the salt is a flavor sensation that my friends can’t get enough of. It's those little touches that transform a classic dessert into something spectacular.

        Why You'll Love These Brownie Squares
        Decadent, rich chocolate flavor in every bite
Perfectly chewy texture that satisfies your cravings
Easily customizable with your favorite toppings

      

Mastering the Fudge Texture

Achieving the perfect fudgy texture in brownie squares hinges on the right balance of ingredients. The combination of butter and semi-sweet chocolate chips creates a rich base that contributes to both moisture and flavor. Be mindful not to overmix once you incorporate the dry ingredients; the batter should be mixed just until you see the flour disappear. This helps maintain a dense and gooey texture that ensures your brownies turn out decadent.

When baking, the size of your baking pan also matters significantly. A 9x13 inch pan allows the brownies to bake evenly while providing just the right thickness. If you opt for a smaller pan, be prepared to adjust the baking time, typically increasing it by 5 to 10 minutes to ensure the centers cook through without drying out.

Customizing Your Brownies

One of the best features of these fudge brownie squares is their versatility. While the classic flavor is irresistible, don’t hesitate to get creative with toppings! Think about adding flavor boosts like peanut butter swirls or crushed Oreos on top before baking. These additions allow for personalization based on your taste preferences or what ingredients you have on hand.

You can also consider substituting half of the all-purpose flour with almond flour for a gluten-free alternative. This switch not only caters to dietary preferences but also adds a slight nuttiness that complements the chocolate. Ensure you use an equal weight to maintain the right batter consistency for fudgy brownies.

Ingredients

Gather these simple ingredients to make delicious fudge brownie squares:

Brownie Ingredients

1 cup unsalted butter (2 sticks)
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
1/2 teaspoon salt
1/2 teaspoon baking powder

Topping Options

1/2 cup chopped nuts (walnuts or pecans)
1/4 cup flaked coconut
Sea salt for sprinkling

Feel free to mix and match the toppings based on your preference!

Instructions

Follow these steps to create mouthwatering fudge brownie squares:

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or use parchment paper for easy removal.

Melt the Butter and Chocolate

In a medium saucepan, melt the butter over low heat. Once melted, add the chocolate chips and stir until smooth.

Mix the Ingredients

Remove the saucepan from heat and whisk in the sugar, eggs, and vanilla extract until well combined. Gently fold in the flour, baking powder, and salt until just mixed.

Add Toppings

Pour the brownie batter into the prepared pan. If desired, sprinkle with chopped nuts, coconut, or sea salt on top.

Bake

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing them into squares. Enjoy your homemade fudge brownie squares!

Serve these brownies warm or at room temperature for the best taste!

Pro Tips

For an even fudgier texture, try substituting half of the flour with cocoa powder. Experiment with adding different mix-ins like peanut butter chips or caramel swirls for a unique twist.

Storing and Reheating

To maximize freshness, store your fudge brownie squares in an airtight container at room temperature for up to four days. If you’re making them ahead of time, consider chilling them in the fridge. This can enhance their fudginess and help them set further, making for an even more satisfying bite when served cold or at room temperature.

If you have leftover brownies, they can also be frozen for enjoyment later. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored frozen for up to three months, and when you're ready to indulge, let them thaw at room temperature for about an hour or microwave them for 10-15 seconds for a warm treat.

Troubleshooting Common Issues

If your brownies turn out cakey instead of fudgy, it may be due to overmixing the batter or using too much flour. Ensure you measure the flour correctly and mix just until combined for that rich, moist texture. If the edges are too crisp, consider removing them from the oven a minute earlier, as the residual heat will continue to cook them.

For achieving that glossy top layer, consider letting your melted chocolate and butter cool slightly before mixing in the remaining ingredients. This will help create that shiny crust that speaks to their indulgent nature. Remember, the key to perfect brownies lies in patience and practice, so don’t be discouraged by minor slip-ups!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Using dark chocolate will give a richer flavor, perfect for true chocolate lovers.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 4 days or refrigerate for a week.

→ Can I freeze these brownie squares?

Yes, you can freeze them! Wrap the cooled squares tightly in plastic wrap and place them in a freezer bag for up to 3 months.

→ What can I use instead of eggs?

You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a vegan option.