Homemade Cinnamon Swirl Banana Bread

Name: Homemade Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Indulge in the warm, comforting flavors of Homemade Cinnamon Swirl Banana Bread, perfect for breakfast or a sweet snack.

Created by

Chloe Bennett

Last updated on 2025-12-20T21:35:58.719Z

This Homemade Cinnamon Swirl Banana Bread is a delightful treat that combines ripe bananas with rich cinnamon flavor. It's an easy recipe that fills your kitchen with a heavenly aroma and is perfect for sharing with friends and family.

        Why You Will Love This Recipe
        Moist and flavorful with the perfect balance of cinnamon and banana
Easy to make with simple ingredients you probably already have
Perfect for breakfast, snacks, or dessert

      

The Perfect Blend of Flavors

Homemade Cinnamon Swirl Banana Bread is a delightful fusion of flavors that will captivate your taste buds. The natural sweetness of ripe bananas complements the warm, aromatic notes of cinnamon, creating a comforting treat that is hard to resist. Each slice offers a balance of moist banana bread and a sugary cinnamon swirl, making it an irresistible option for any time of the day.

The beauty of this recipe lies in its simplicity. It utilizes ripe bananas, a common household staple, and basic pantry ingredients, making it accessible for bakers of all skill levels. The ease of preparation allows you to whip up this delicious bread quickly, ensuring that you can share the joy of homemade baking with your family and friends without the stress.

Versatile and Convenient

One of the standout features of this Cinnamon Swirl Banana Bread is its versatility. It can be enjoyed as a hearty breakfast paired with coffee, a satisfying snack during the afternoon, or even as a delightful dessert after dinner. This adaptability makes it a fantastic addition to any meal plan, ensuring that it fits seamlessly into your daily routine.

Moreover, this recipe can easily be customized to suit your preferences. Feel free to add nuts for an extra crunch, or mix in chocolate chips for a sweeter twist. The base recipe remains an excellent canvas for creativity, allowing you to experiment and make it truly your own.

Storage and Serving Suggestions

After baking, allow your Cinnamon Swirl Banana Bread to cool completely before storing it. This bread stays moist for several days when stored in an airtight container at room temperature. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer. This way, you can enjoy a slice of homemade goodness whenever the craving strikes.

When serving, consider toasting slices lightly for an added layer of warmth and comfort. A spread of butter or a drizzle of honey can elevate the experience even further. For a special touch, serve it alongside fresh fruit or a dollop of yogurt to create a delightful breakfast or brunch spread.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Swirl

1/4 cup sugar
1 tablespoon ground cinnamon

Mix the ingredients thoroughly for the best flavor.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then mix in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Add the flour to the mixture and stir until just incorporated. Do not overmix.

Prepare the Cinnamon Swirl

In a small bowl, mix the sugar and ground cinnamon for the swirl.

Layer the Batter

Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.

Swirl and Bake

Using a knife, gently swirl the batter and cinnamon mixture together. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy your Homemade Cinnamon Swirl Banana Bread!

Tips for Perfect Banana Bread

To ensure the best flavor and texture, use very ripe bananas with plenty of brown spots. The riper the bananas, the sweeter and more flavorful your bread will be. If you don’t have ripe bananas on hand, you can easily speed up the ripening process by placing them in a brown paper bag for a day or two.

Avoid overmixing the batter once you add the flour. Overmixing can lead to a denser texture, which is not desirable in banana bread. Mix until just combined to achieve a light and fluffy loaf that has the perfect crumb.

Why Cinnamon is Good for You

Cinnamon is not just a delicious spice; it also offers numerous health benefits. Known for its anti-inflammatory properties, cinnamon can help lower the risk of chronic diseases. Incorporating cinnamon into your diet may also help regulate blood sugar levels, making it a favorable choice for those managing diabetes.

Additionally, the warm aroma of cinnamon can evoke feelings of comfort and happiness. This aromatic spice is associated with improved cognitive function and may even enhance mood, making your Homemade Cinnamon Swirl Banana Bread not just a treat for the taste buds, but also for the soul.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I make banana bread healthier?

Consider reducing the sugar or substituting it with honey or maple syrup.