Valentines Breakfast Heart Shaped Waffles

Name: Valentines Breakfast Heart Shaped Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 and 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; Fresh strawberries, sliced; Whipped cream; Maple syrup; Powdered sugar

Highlighted under: Baking & Desserts

I love starting Valentine’s Day with a fun twist on breakfast, and these heart-shaped waffles are my go-to! They're not only adorable but also incredibly delicious. The anticipation of my loved ones’ smiles when they see breakfast served with a sprinkle of love is what drives me. The fluffy texture combined with a hint of vanilla and sweetness makes each bite a delightful experience. Plus, they’re super easy to whip up, allowing us to spend more time enjoying the special morning together.

Created by

Chloe Bennett

Last updated on 2026-01-13T02:01:14.832Z

When I first made these heart-shaped waffles for breakfast, I wasn't sure how they would turn out. I used a classic waffle recipe but added a pinch of cinnamon and a splash of almond extract, and it made all the difference! The smell of the waffles cooking filled the kitchen, creating an irresistible atmosphere that instantly lifted our spirits.

One tip I learned along the way is to preheat my waffle maker and keep it on a consistent temperature. This ensures a perfect golden-brown crust that’s crispy on the outside and fluffy inside. Trust me, it’s worth the wait for that perfect bite!

        Why You Will Love This Recipe
        Adorable heart shape that's perfect for Valentine's Day
Light and fluffy texture topped with your favorite fresh fruit
Quick and easy to make, leaving you more time for love

      

Mastering Waffle Texture

The key to achieving perfectly fluffy heart-shaped waffles lies in how you mix your batter. Overmixing can lead to tough, rubbery waffles. When combining the wet and dry ingredients, aim for a few lumps to remain. This signals that you've mixed just enough to hydrate the flour without activating too much gluten. If you prefer a slightly denser waffle, you can experiment with using half whole wheat flour; just be mindful that it may require a touch more liquid to reach the right consistency.

Another tip for achieving the ideal texture is to let the batter rest for about 5 minutes after mixing. This resting period allows the flour to fully absorb the liquids, resulting in a lighter, airier waffle. If you're using a high-powered waffle maker with a temperature setting, a medium-high heat often produces that perfect golden-brown finish without burning. Keep an eye on your first waffle, as it will serve as a gauge for timing with the rest.

Topping Inspiration

While the heart-shaped waffles are delightful on their own, the right toppings can elevate them into a truly special breakfast. Fresh strawberries provide a splash of color and a burst of sweetness, but don’t hesitate to mix it up with other berries like blueberries or raspberries. If you're feeling adventurous, consider adding a sprinkle of nutmeg or cinnamon over the whipped cream to give your toppings an extra flavor kick. For a contrast in textures, consider crunchy granola or toasted nuts as an additional topping.

For those with dietary restrictions, substitutions can make this recipe accessible to everyone. Use almond milk or oat milk instead of regular milk for a dairy-free version. Coconut oil can seamlessly replace vegetable oil without compromising the flavor. For a vegan option, replace eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg, let sit for a few minutes). Whatever approach you take, the focus is on creating a beautiful and delicious presentation that everyone will enjoy.

Ingredients

Gather these simple ingredients to create your heart-shaped waffles:

Waffle Batter

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 and 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Toppings (optional)

Fresh strawberries, sliced
Whipped cream
Maple syrup
Powdered sugar

Adjust quantities based on your serving needs!

Instructions

Let’s get started on making these delightful waffles:

Preheat the Waffle Maker

Turn on your waffle maker and let it preheat while you prepare the batter.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and then stir in the milk, vegetable oil, and vanilla extract until smooth.

Combine Wet and Dry Ingredients

Pour the wet mixture into the dry mixture and stir just until blended. Do not overmix!

Cook the Waffles

Pour the batter into the preheated waffle maker, using a ladleful for each waffle, and cook according to the manufacturer's instructions. Aim for a golden-brown color.

Serve and Enjoy

Carefully remove the waffles and serve with your choice of toppings. Enjoy your hearty breakfast!

Waffles are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two.

Pro Tips

For added flavor, try adding chocolate chips or blueberries directly into the batter before cooking!

Make-Ahead Tips

If you're planning a busy Valentine's Day morning, you can prepare the waffle batter the night before! Combine the dry ingredients and store them in an airtight container. The wet ingredients can also be mixed together and kept in the fridge. In the morning, simply combine the two mixtures. Just be sure to give the batter a gentle stir before using it, as it may thicken overnight. This method saves time and makes serving breakfast an effortless, joyous occasion.

For added convenience, you can also make the waffles ahead of time and freeze them. Cook the waffles until they're golden, then let them cool on a wire rack. Once cooled, stack them with pieces of parchment paper in between and store them in an airtight freezer bag. They can last up to a month in the freezer. When you're ready to indulge, toast them in the toaster or an oven set to 400°F until heated through and crispy. This way, you can enjoy a delightful breakfast any day!

Serving Suggestions

Presentation can turn your breakfast into a festive experience! Stack your heart-shaped waffles on a large platter and drizzle with warm maple syrup for an inviting look. You can even garnish the platter with fresh flowers or edible petals for an extra touch of romance. If you want to surprise your loved ones, consider serving the waffles alongside a side of freshly squeezed orange juice or mimosas, which can enhance the celebratory vibe.

Don't overlook the power of creativity when it comes to toppings! A dollop of homemade whipped cream alongside a dusting of powdered sugar can provide an elegant touch. For a playful twist, set up a 'waffle bar' where family members can customize their own waffles with a variety of toppings, from chocolate chips and nuts to flavored yogurts and fruit compotes. Engaging in this way not only boosts excitement but lets everyone create a personalized breakfast experience.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Just give it a gentle stir before using.

→ What can I substitute for milk?

Almond milk or oat milk works great as alternatives for a dairy-free version.

→ Can I freeze the waffles?

Absolutely! Just cool them completely, then store them in a freezer bag. They can be reheated in the toaster.

→ What toppings go well with these waffles?

Fresh fruits, whipped cream, Nutella, or maple syrup all complement these waffles perfectly!