Easy Banana Bread Recipe

Name: Easy Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Easy Banana Bread Recipe is perfect for using up overripe bananas. It's moist, flavorful, and requires minimal ingredients.

Created by

Chloe Bennett

Last updated on 2026-01-02T01:25:04.736Z

Banana bread is a timeless classic that brings warmth and comfort to every home. This easy recipe allows you to whip up a delicious loaf with just a few simple ingredients, perfect for breakfast or a sweet snack.

        Why You Will Love This Recipe
        Moist and tender crumb that melts in your mouth
Delightful aroma of baked bananas fills your kitchen
Simple ingredients that you likely already have on hand

      

The Perfect Use for Overripe Bananas

Bananas are one of the most popular fruits, but they can quickly become overripe if not consumed in time. Instead of tossing those brown bananas in the trash, transform them into a delicious banana bread. Overripe bananas are sweeter and more flavorful, making them the perfect base for this moist and tender loaf. With just a few simple steps, you can create a delightful treat that not only reduces food waste but also satisfies your sweet tooth.

This recipe is particularly forgiving, as the natural sugars in the overripe bananas allow for a reduced need for added sweeteners. Whether you have one banana that's past its prime or several, you can easily adjust the amounts to fit your needs. It's a fantastic way to make the most out of your fruit, ensuring nothing goes to waste while still enjoying a homemade delicacy.

A Simple Baking Experience

For those who may feel intimidated by baking, this Easy Banana Bread Recipe is a perfect starting point. With minimal ingredients and straightforward steps, even novice bakers will find success with this recipe. The process requires no complicated techniques or specialized equipment, making it accessible for all skill levels.

Moreover, the preparation time is minimal, allowing you to whip up a loaf in just about 15 minutes. While it bakes, your kitchen will fill with the warm, inviting scent of baked bananas, creating a cozy atmosphere that's perfect for family gatherings or quiet afternoons at home. As you savor the delicious aroma, you'll find it hard to resist the temptation to dig into a slice as soon as it cools.

Endless Customization Options

One of the best aspects of this banana bread recipe is its versatility. While the basic recipe yields a delightful loaf, you can easily customize it to suit your taste preferences or dietary needs. Consider adding nuts for a delightful crunch, chocolate chips for a touch of sweetness, or even spices like cinnamon or nutmeg to elevate the flavor profile.

You can also experiment with different flours, such as whole wheat or gluten-free options, to cater to specific dietary requirements. If you're looking to reduce sugar, you can substitute some of the sugar for honey or maple syrup. The possibilities are endless, allowing you to create a banana bread that is uniquely yours, perfect for breakfast, snacks, or dessert.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt, then mix in the sugar, beaten egg, and vanilla extract. Finally, add the flour and stir until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Storing Your Banana Bread

Once your banana bread has cooled completely, you may wonder how to best store it. To keep it fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. This will help maintain its moisture and flavor. If you prefer, you can also place it in an airtight container for added protection.

If you find yourself with leftover banana bread, consider freezing it for future enjoyment. Slice the bread before freezing, allowing you to take out only what you need. Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container. When you're ready to enjoy a slice, simply thaw it at room temperature or warm it up in the microwave for a few seconds.

Serving Suggestions

Banana bread is a versatile treat that can be enjoyed in various ways. Serve it plain for a simple snack, or enhance your experience with a spread of butter or cream cheese for added richness. For an indulgent breakfast, top a slice with peanut butter and sliced bananas, creating a delightful combination of flavors and textures.

You can also pair banana bread with your favorite beverages. A warm slice goes wonderfully with a cup of coffee or tea, making for a comforting afternoon break. If you're hosting a brunch, consider serving banana bread alongside other baked goods for a delightful spread that will impress your guests.

Health Benefits of Bananas

In addition to being delicious, bananas offer several health benefits that make them a nutritious choice. They are rich in potassium, which is essential for heart health and muscle function. Bananas also contain vitamin C, vitamin B6, and dietary fiber, contributing to overall well-being and digestive health.

Using bananas in your baking not only enhances flavor but also adds natural sweetness, which can reduce the need for added sugars. This makes banana bread a more wholesome option than many other baked goods, allowing you to enjoy a treat that is both satisfying and beneficial to your health.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How can I make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free baking blend.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store it at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I add other ingredients?

Absolutely! Feel free to mix in nuts, chocolate chips, or dried fruit.