Starbucks Copycat Birthday Cake Pops

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Starbucks Birthday Cake Pops right at home with this easy-to-follow recipe!

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2025-12-22T22:42:40.146Z

This recipe brings the joy of Starbucks' iconic Birthday Cake Pops into your kitchen. With a rich cake base, creamy frosting, and colorful sprinkles, these treats are perfect for any celebration!

Why You'll Love These Cake Pops

  • Rich and moist cake flavor in a convenient pop form
  • Fun and festive with vibrant sprinkles
  • Great for parties, birthdays, or just because!

Creating Joyful Memories

Birthday celebrations are all about creating joyful memories, and what better way to do that than with these delightful cake pops? Each bite brings a sweet reminder of the happiness that comes with birthdays. Whether you're hosting a party or just treating yourself, these cake pops offer a fun and interactive way to enjoy dessert. Their playful design and festive appearance make them a hit among both kids and adults, ensuring that everyone will be smiling as they enjoy these treats.

Cake pops are not only delicious but also a fantastic activity for family and friends. Gather your loved ones in the kitchen and let everyone participate in the decorating process. From rolling the cake balls to choosing the sprinkles, making birthday cake pops can turn into a cherished tradition. This recipe provides a perfect opportunity for bonding, laughter, and creativity—qualities that make any celebration special.

Versatile Treats for Every Occasion

While these cake pops are a staple for birthday celebrations, their versatility makes them suitable for various occasions. Whether it's a holiday gathering, a baby shower, or a simple afternoon treat, you can customize the flavors and decorations to match the theme. For example, try adding different extracts like almond or lemon to the cake mix for a unique twist, or use seasonal sprinkles to reflect the time of year.

Additionally, cake pops can be a great way to use up leftover cake or frosting. If you have a few slices of cake that are past their prime or extra frosting from another dessert, this recipe is a fantastic way to repurpose those ingredients. By doing so, you not only minimize waste but also create a delicious treat that everyone will love.

Tips for Perfect Cake Pops

Ingredients:

For the Cake Pops

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup vanilla frosting
  • 1 cup white chocolate chips
  • Sprinkles for decoration
  • Lollipop sticks

Make sure to gather all your ingredients before starting!

Instructions:

Bake the Cake

Preheat your oven to 350°F (175°C). Prepare a baking pan as per the box instructions and bake the vanilla cake mix for 25 minutes. Let it cool completely.

Prepare the Cake Crumbs

Crumble the cooled cake into a large bowl. Add the vanilla frosting and mix until well combined.

Shape the Cake Pops

Use your hands to form small balls of the cake mixture, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 30-second increments until smooth. Dip the tip of each lollipop stick into the melted chocolate, then insert it into the cake balls.

Coat and Decorate

Once the chocolate has set, dip the cake pops into the melted chocolate, allowing excess to drip off. Immediately sprinkle with colorful sprinkles before the chocolate hardens.

Chill and Serve

Place the decorated pops in a stand or styrofoam block to set completely. Chill in the fridge for 30 minutes before serving.

Enjoy your homemade Starbucks-inspired cake pops!

Storage and Shelf Life

Once your Starbucks Copycat Birthday Cake Pops are ready, you may wonder how to store them. These delightful treats can be kept in an airtight container at room temperature for up to two days. If you want to keep them fresh for a longer period, consider refrigerating them. When stored in the fridge, they can last up to a week. Just be sure to allow them to come to room temperature before enjoying for the best flavor and texture.

If you want to store your cake pops for an even longer period, you can freeze them. Simply place the cake pops in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored for up to three months. When you're ready to enjoy them, simply let them thaw in the fridge or at room temperature before serving.

Customization Ideas

One of the best aspects of cake pops is their endless customization possibilities. You can experiment with different cake flavors such as chocolate, red velvet, or lemon for a unique twist. Additionally, try incorporating your favorite fillings, like fruit preserves or chocolate ganache, into the center of the cake balls for an unexpected surprise in every bite.

For decorating, consider using colored candy melts instead of white chocolate to match any occasion. You can also drizzle contrasting colors over the pops for a more artistic look or use themed sprinkles for holidays and celebrations. Don’t forget to get creative with toppings—think crushed nuts, coconut flakes, or edible glitter to make your cake pops stand out even more!

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Questions About Recipes

→ Can I use a different flavor of cake mix?

Absolutely! Feel free to experiment with chocolate, red velvet, or any flavor you prefer.

→ How do I store the cake pops?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze the cake pops?

Yes, you can freeze them before or after decorating. Just make sure they are well-wrapped.

→ What can I use instead of white chocolate?

You can use candy melts or any other chocolate of your choice!

Starbucks Copycat Birthday Cake Pops

Enjoy the delightful taste of Starbucks Birthday Cake Pops right at home with this easy-to-follow recipe!

Prep Time30 minutes
Cooking Duration15 minutes
Overall Time45 minutes

Created by: Chloe Bennett

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 12 pops

What You'll Need

For the Cake Pops

  1. 1 box vanilla cake mix
  2. 3 large eggs
  3. 1/2 cup vegetable oil
  4. 1 cup water
  5. 1/2 cup vanilla frosting
  6. 1 cup white chocolate chips
  7. Sprinkles for decoration
  8. Lollipop sticks

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Prepare a baking pan as per the box instructions and bake the vanilla cake mix for 25 minutes. Let it cool completely.

Step 02

Crumble the cooled cake into a large bowl. Add the vanilla frosting and mix until well combined.

Step 03

Use your hands to form small balls of the cake mixture, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 04

In a microwave-safe bowl, melt the white chocolate chips in 30-second increments until smooth. Dip the tip of each lollipop stick into the melted chocolate, then insert it into the cake balls.

Step 05

Once the chocolate has set, dip the cake pops into the melted chocolate, allowing excess to drip off. Immediately sprinkle with colorful sprinkles before the chocolate hardens.

Step 06

Place the decorated pops in a stand or styrofoam block to set completely. Chill in the fridge for 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 90mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 2g