Ultimate Beef Stew
Highlighted under: Comfort Food
Savor the rich flavors of tender beef and aromatic vegetables in this Ultimate Beef Stew, perfect for cozy dinners.
This Ultimate Beef Stew is a family favorite, filled with tender chunks of beef, hearty vegetables, and a rich, savory broth. Perfect for chilly evenings!
Why You'll Love This Recipe
- Hearty and comforting, perfect for any occasion
- Packed with flavor from fresh herbs and spices
- Easy to prepare and perfect for meal prep
The Perfect Comfort Food
When the weather turns chilly, nothing beats a warm bowl of beef stew. This Ultimate Beef Stew is the epitome of comfort food, bringing together tender chunks of beef and hearty vegetables in a rich, savory broth. Each spoonful delivers a satisfying combination of flavor and warmth that is sure to lift your spirits. Whether you're sharing it with family on a cold night or indulging in a quiet evening at home, this stew is the perfect companion.
Beef stew has a long history as a beloved dish in many cultures. It's a meal that has stood the test of time, evolving with regional variations and personal touches. This recipe captures the essence of traditional beef stew while incorporating fresh ingredients and bold flavors. As you prepare it, you'll find that the aromas wafting through your kitchen will evoke a sense of nostalgia and coziness, making it a recipe you'll want to return to time and again.
Meal Prep Friendly
For those busy weekdays, this Ultimate Beef Stew is an excellent meal prep option. You can easily make a large batch and store individual portions in your fridge or freezer. It reheats beautifully, maintaining its rich flavors and tender texture, making it perfect for quick lunches or dinners. Just imagine coming home after a long day and having a warm, hearty stew ready to enjoy in minutes!
To maximize efficiency, consider chopping your vegetables and browning the beef ahead of time. This way, when you're ready to cook, you can simply combine everything and let it simmer. The longer the stew sits, the more the flavors meld together, making it even more delicious the next day. It's a win-win for busy families and individuals alike!
Customizing Your Stew
One of the best parts about making beef stew is the ability to customize it to your liking. Feel free to experiment with different vegetables, such as green beans, peas, or mushrooms. You can also switch up the herbs and spices, adding a touch of rosemary or a sprinkle of paprika for an extra kick. Each variation offers a new twist, keeping the dish exciting and fresh.
If you're looking to lighten up the recipe, consider using lean cuts of beef or even substitute beef with chicken or turkey. The cooking process remains the same, allowing you to enjoy a delicious stew while catering to your dietary preferences. Get creative and make this Ultimate Beef Stew your own!
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- 1 bay leaf
Mix and match your favorite vegetables for added flavor!
Instructions
Brown the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
Sauté Vegetables
In the same pot, add the onion and garlic. Sauté until the onion is translucent.
Combine Ingredients
Return the beef to the pot. Add the carrots, potatoes, broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Bring to a boil.
Simmer
Reduce heat to low, cover, and simmer for about 2 hours, or until the beef is tender. Season with salt and pepper to taste.
Let the stew cool before storing in the refrigerator for up to 3 days.
Serving Suggestions
To elevate your Ultimate Beef Stew experience, consider pairing it with crusty bread or freshly baked dinner rolls. The bread is perfect for soaking up the rich broth, ensuring that every last bit of flavor is enjoyed. A simple green salad on the side can also provide a refreshing contrast to the hearty stew, creating a well-rounded meal that's both satisfying and nutritious.
For those who enjoy a little heat, a dash of hot sauce or a sprinkle of red pepper flakes can add a delightful kick to the stew. Don't hesitate to garnish with fresh herbs like parsley or thyme before serving—this adds a burst of color and a hint of freshness that complements the deep flavors of the dish.
Storing and Freezing Tips
Proper storage is key to maintaining the quality of your Ultimate Beef Stew. Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. When reheating, do so on the stovetop or microwave, adding a splash of broth if it thickens too much.
If you plan to freeze the stew, it's best to do so without adding potatoes, as they can become mushy upon thawing. Instead, add fresh potatoes when reheating. The stew can be frozen for up to 3 months, ensuring that you have a comforting meal ready to go whenever you need it.
Questions About Recipes
→ Can I use a different cut of beef?
Yes, you can use brisket or round for this stew.
→ How do I store leftover beef stew?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this beef stew?
Yes, it freezes well! Just allow it to cool completely before transferring to a freezer-safe container.
→ What can I serve with beef stew?
Serve with crusty bread, over rice, or with a side salad.
Ultimate Beef Stew
Savor the rich flavors of tender beef and aromatic vegetables in this Ultimate Beef Stew, perfect for cozy dinners.
Created by: Chloe Bennett
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- 1 bay leaf
How-To Steps
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
In the same pot, add the onion and garlic. Sauté until the onion is translucent.
Return the beef to the pot. Add the carrots, potatoes, broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Bring to a boil.
Reduce heat to low, cover, and simmer for about 2 hours, or until the beef is tender. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 30g