Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Highlighted under: Comfort Food
Experience the ultimate comfort food with this easy and delicious slow cooker chicken and dumplings recipe. Perfect for busy days!
This Set-It-and-Forget-It Slow Cooker Chicken and Dumplings is a family favorite, bringing warmth and comfort to your dinner table. With minimal prep time, you can enjoy a hearty meal with the ease of a slow cooker!
Why You'll Love This Recipe
- Hearty and satisfying for the whole family
- Minimal prep time with maximum flavor
- Comfort food that warms your soul
- Perfectly tender chicken with fluffy dumplings
A Hearty Family Meal
When it comes to family dinners, nothing beats a warm bowl of chicken and dumplings. This dish not only satisfies hunger but also nurtures the soul. The combination of tender chicken, fresh vegetables, and fluffy dumplings creates a meal that everyone at the table will cherish. Whether it’s a chilly evening or a busy weeknight, this recipe is designed to bring comfort and joy to your dining experience.
The beauty of this slow cooker chicken and dumplings recipe lies in its simplicity. With just a few fresh ingredients, you can create a wholesome meal that feels like it came from grandma's kitchen. It's a dish that invites conversation and laughter, making it perfect for family gatherings or cozy nights in.
Set It and Forget It
One of the best features of a slow cooker is its convenience. With this recipe, you can prepare everything in the morning, set your slow cooker, and let it do the work for you. This allows you to focus on your day while the flavors meld together beautifully, ensuring that dinner is ready when you are. It's a perfect solution for busy families or those who want to enjoy a homemade meal without the fuss.
Just imagine coming home after a long day to the delightful aroma of chicken and dumplings wafting through your home. This recipe takes minimal effort but yields maximum flavor, making it a go-to for anyone who appreciates a hearty meal without spending hours in the kitchen.
Customization Options
One of the great aspects of this chicken and dumplings recipe is its versatility. Feel free to swap out vegetables based on what you have on hand or what your family enjoys. Peas, corn, or even green beans can easily be added to enhance the dish's flavor and nutrition. Additionally, you can adjust the seasonings to suit your taste, whether you prefer a bit more garlic or a sprinkle of paprika for a kick.
For a healthier twist, consider using whole grain flour for the dumplings or adding more vegetables to the chicken mixture. This not only boosts the nutritional value but also adds vibrant colors to your dish. Experimenting with different ingredients can make each cooking experience unique and exciting.
Ingredients
For the Chicken and Dumplings
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
Instructions
Directions
Prepare the Chicken Mixture
In the slow cooker, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper. Stir to mix well.
Cook the Chicken
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Make the Dumplings
In a bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
Add Dumplings
After 6 hours, drop spoonfuls of the dumpling mixture over the chicken mixture. Cover and cook on high for an additional 30 minutes, until the dumplings are fluffy and cooked through.
Serve
Shred the chicken in the slow cooker, stir everything together, and serve hot.
Enjoy!
Storage and Reheating Tips
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days. When storing, make sure to let the dish cool completely before sealing to maintain its freshness. For longer storage, consider freezing portions for later enjoyment. Just be aware that the dumplings may lose some of their fluffy texture upon reheating.
To reheat, simply warm the chicken and dumplings on the stovetop over medium heat, adding a splash of chicken broth if needed to loosen the mixture. You can also microwave individual portions in a covered bowl, stirring halfway through to ensure even heating. Enjoy your comforting meal all over again!
Pairing Suggestions
To complement your slow cooker chicken and dumplings, consider serving a light salad or steamed vegetables on the side. A crisp green salad with a tangy vinaigrette can balance the richness of the dish and add a refreshing element to your meal. Alternatively, roasted or sautéed greens can provide a nutritious contrast.
For a complete dining experience, enjoy your chicken and dumplings with a slice of warm, crusty bread or buttery biscuits. This not only enhances the comfort factor but also gives you something to soak up the delicious broth. A simple dessert like apple pie or vanilla ice cream can round off the meal, making it a delightful evening for family or guests.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but increase the cooking time by about an hour.
→ Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I add other vegetables?
Absolutely! Feel free to add peas, corn, or green beans for additional flavor and nutrition.
Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Experience the ultimate comfort food with this easy and delicious slow cooker chicken and dumplings recipe. Perfect for busy days!
Created by: Chloe Bennett
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Dumplings
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
How-To Steps
In the slow cooker, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper. Stir to mix well.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
In a bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
After 6 hours, drop spoonfuls of the dumpling mixture over the chicken mixture. Cover and cook on high for an additional 30 minutes, until the dumplings are fluffy and cooked through.
Shred the chicken in the slow cooker, stir everything together, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g