Ground Beef Skillet Rustic

Name: Ground Beef Skillet Rustic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can diced tomatoes (14.5 oz); 1 cup beef broth; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; 2 cups cooked rice or pasta

Highlighted under: Comfort Food

A hearty and comforting dish that brings warmth to any meal, this Ground Beef Skillet Rustic is perfect for a family dinner.

Created by

Chloe Bennett

Last updated on 2025-12-25T15:22:15.612Z

This rustic ground beef skillet is a family favorite that combines savory flavors and simple ingredients. It's easy to prepare and packed with nutrients, making it a go-to recipe for busy weeknights.

        Why You'll Love This Recipe
        Savory and satisfying with a perfect blend of spices
Easy to prepare in just one skillet for minimal cleanup
Versatile dish that can be customized with your favorite vegetables

      

A Comforting Family Favorite

Ground Beef Skillet Rustic is more than just a meal; it's a celebration of comfort food that brings families together. This dish combines the rich flavors of ground beef with fresh vegetables, making it a satisfying option that appeals to both adults and children alike. Whether it's a busy weeknight or a leisurely weekend dinner, this recipe is designed to please palates and fill bellies.

One of the key benefits of this dish is its simplicity. It requires minimal preparation and cleanup, allowing you to spend more time enjoying your meal rather than stressing in the kitchen. All it takes is one skillet, which means fewer dishes and more time to relax with your loved ones after dinner.

Endless Customization

One of the best aspects of the Ground Beef Skillet Rustic is its versatility. You can easily customize this dish to suit your taste preferences or use up leftover ingredients. Want to add some greens? Toss in spinach or kale for an extra nutritional boost. Feel like experimenting with flavors? Try adding some chili powder for heat or a dash of soy sauce for umami.

This dish also works wonderfully with a variety of grains. While the recipe calls for rice or pasta, you can substitute quinoa, couscous, or even cauliflower rice for a low-carb option. The possibilities are endless, making it a perfect addition to your weekly meal rotation.

Perfect for Meal Prep

Ground Beef Skillet Rustic is an excellent option for meal prep enthusiasts. You can easily double the recipe to ensure you have enough leftovers for the week. Store individual portions in airtight containers, and you’ll have quick and delicious lunches or dinners ready to go. Simply reheat in the microwave or on the stovetop for a satisfying meal in minutes.

Additionally, this dish freezes well, making it a practical choice for those busy days when you don’t have time to cook. Portion out the skillet meal into freezer-safe containers, and you’ll have a homemade dinner waiting for you whenever you need it.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes (14.5 oz)
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
2 cups cooked rice or pasta

Make sure to prepare all your ingredients before starting to cook for a smooth experience.

Steps to Prepare

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté Vegetables

Add chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.

Add Remaining Ingredients

Stir in the diced tomatoes, beef broth, oregano, paprika, salt, and pepper. Bring to a simmer.

Combine with Rice or Pasta

Add the cooked rice or pasta to the skillet, stirring well to combine. Cook for an additional 5 minutes to heat through.

Serve hot and enjoy your hearty meal!

Tips for the Best Results

To achieve the best flavor in your Ground Beef Skillet Rustic, consider using high-quality ground beef. Look for meat that is 80/20 lean-to-fat ratio for optimal juiciness without excessive greasiness. This will enhance the overall taste and texture of your dish.

Don’t forget to season your ingredients as you cook! Adding salt and pepper at each stage of cooking will help layer the flavors and ensure a well-seasoned meal. Taste your dish as it simmers, adjusting the spices to your liking for a truly personalized experience.

Serving Suggestions

Ground Beef Skillet Rustic pairs beautifully with a crusty loaf of bread or a fresh garden salad. The bread is perfect for soaking up any flavorful juices left in the skillet, while a salad adds a refreshing crunch that complements the hearty dish.

For a little extra indulgence, consider topping your skillet meal with shredded cheese, sour cream, or even sliced avocado. These additions will enhance the flavors and create a satisfying finish to your meal.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and will work well in this recipe.

→ How can I make this dish spicier?

You can add red pepper flakes or a diced jalapeño for extra heat.

→ Can I prepare this dish ahead of time?

Absolutely! You can make it ahead and store it in the refrigerator for up to 3 days.

→ Is this dish freezer-friendly?

Yes, you can freeze the cooked dish for up to 3 months. Just reheat before serving.