Super Bowl Desserts Easy to Make

Highlighted under: Baking & Desserts

Delight your guests with these easy-to-make desserts that are perfect for the Super Bowl!

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2026-01-04T11:01:17.808Z

These Super Bowl desserts are not only easy to make but also a hit among your friends and family. Whether you're a novice baker or a seasoned pro, these recipes will help you create memorable treats that complement the excitement of the game.

Why You'll Love This Recipe

  • Quick to prepare so you won't miss the game.
  • Exciting flavors that match the festive spirit of the Super Bowl.
  • Perfect for sharing with friends and family.

Perfect for Game Day Celebrations

Super Bowl Sunday is all about enjoying great food while cheering on your favorite team. These easy-to-make desserts will not only satisfy your sweet tooth but will also impress your guests. With their delightful flavors and appealing presentations, they are sure to be the highlight of your game day spread.

Making a variety of desserts means there's something for everyone. Whether your guests prefer classic chocolate chip cookies or a refreshing fruit parfait, these recipes are simple enough to whip up even on a busy game day. Plus, they can all be made in advance, allowing you to focus on enjoying the game with friends and family.

Creative Flavor Combinations

What makes these Super Bowl desserts stand out are the exciting flavor combinations. The rich, gooey chocolate chips in the cookies complement the sweetness of the brown sugar, creating a comforting treat that everyone loves. On the other hand, the fruit parfaits bring a vibrant burst of freshness, combining creamy yogurt with a medley of berries and crunchy granola.

These contrasting flavors not only satisfy different palates but also add visual appeal to your dessert table. The combination of colors from the mixed berries and the warm, golden cookies creates a festive atmosphere that enhances the Super Bowl experience.

Easy to Customize

One of the best aspects of these recipes is their versatility. You can easily customize the chocolate chip cookies by adding nuts, swapping in different types of chocolate, or even incorporating your favorite candies. The fruit parfaits are just as adaptable; feel free to mix in other fruits like bananas or peaches, or try different yogurt flavors to match your guests' preferences.

This flexibility allows you to cater to various dietary needs or personal tastes, ensuring that everyone at your Super Bowl gathering leaves with a satisfied smile. Plus, getting creative in the kitchen can be a fun way to bond with friends and family as you prepare for the big game!

Ingredients

Ingredients

Gather these ingredients to create your delicious Super Bowl desserts.

Chocolate Chip Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Fruit Parfaits

  • 2 cups yogurt (any flavor)
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup granola

Make sure to have all the ingredients ready before you start.

Instructions

Instructions

Follow these steps to create your delicious desserts.

Make the Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes, or until edges are golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Assemble the Fruit Parfaits

In a glass or a bowl, layer yogurt, a handful of mixed berries, and a layer of granola. Repeat the layers until the glass is full, finishing with a layer of berries on top. Serve immediately for a refreshing dessert.

Enjoy your delicious Super Bowl desserts!

Tips for Successful Baking

To ensure your chocolate chip cookies come out perfectly every time, be sure to measure your ingredients accurately. Using a kitchen scale can help with this. Additionally, letting your butter soften to room temperature will make it easier to cream with the sugars, resulting in a light and fluffy dough.

Another tip is to avoid overbaking the cookies. They should be removed from the oven when the edges are golden but the centers still look slightly underbaked. They will continue to firm up as they cool on the baking sheets.

Serving Suggestions

Consider serving the chocolate chip cookies warm, straight from the oven, for an extra touch of indulgence. Pair them with a scoop of ice cream for a delicious sundae that will have your guests raving about your dessert skills.

For the fruit parfaits, you can also provide a variety of toppings such as honey, shredded coconut, or chocolate drizzle. This allows everyone to personalize their dessert, making it even more enjoyable. Presenting the parfaits in clear cups or jars enhances their visual appeal, making them a stunning addition to your Super Bowl spread.

Storing Leftovers

If you happen to have leftovers (which is unlikely with these crowd-pleasers!), store the chocolate chip cookies in an airtight container at room temperature to maintain their freshness. They can last for up to a week, though they are best enjoyed within the first few days.

The fruit parfaits are best served immediately, but if you need to prepare them in advance, consider keeping the yogurt, berries, and granola separate until serving. This will prevent the granola from getting soggy and ensure a delightful crunch in every bite.

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Questions About Recipes

→ Can I make these desserts ahead of time?

Yes, you can prepare the cookie dough a day in advance and refrigerate it. The parfaits can also be assembled a few hours before serving.

→ What can I substitute for chocolate chips?

You can use white chocolate chips, butterscotch chips, or even nuts if you prefer.

→ Is there a gluten-free option for the cookies?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I make the parfaits more festive?

Add some whipped cream on top and drizzle with honey or chocolate syrup for an extra touch!

Super Bowl Desserts Easy to Make

Delight your guests with these easy-to-make desserts that are perfect for the Super Bowl!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Chloe Bennett

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 10 servings

What You'll Need

Chocolate Chip Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar
  3. 1 cup granulated sugar
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

Fruit Parfaits

  1. 2 cups yogurt (any flavor)
  2. 2 cups mixed berries (strawberries, blueberries, raspberries)
  3. 1 cup granola

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes, or until edges are golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Step 02

In a glass or a bowl, layer yogurt, a handful of mixed berries, and a layer of granola. Repeat the layers until the glass is full, finishing with a layer of berries on top. Serve immediately for a refreshing dessert.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 3g