Shredded Chicken Green Chile Casserole

Name: Shredded Chicken Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups shredded cooked chicken; 1 can (4 oz) diced green chiles; 2 cups cheddar cheese, shredded; 1 cup sour cream; 1 can (10 oz) cream of chicken soup; 1 cup tortilla chips, crushed; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Cozy Plate Creations

I absolutely love making this Shredded Chicken Green Chile Casserole because it's a comforting dish that brings everyone to the table. The combination of tender shredded chicken, zesty green chiles, and gooey cheese creates a satisfying meal that feels like a warm hug. Plus, the best part is that it comes together quickly, making it great for busy weeknights. I often prepare a double batch to freeze for an easy dinner option later on. There’s nothing quite like the convenience and deliciousness of this casserole!

Created by

Chloe Bennett

Last updated on 2026-02-23T21:16:53.300Z

During one of those chilly evenings, I wanted something hearty yet quick to whip up, and that’s when I stumbled upon this casserole recipe. The magic truly happens when the flavors meld together in the oven, creating a delightful creamy texture with each bite. A secret tip I learned is to use roasted green chiles, as they elevate the dish to another level of flavor.

What I find delightful about this recipe is how versatile it is. I’ve experimented with different toppings like crushed tortilla chips or a sprinkle of cilantro, and each addition takes it up a notch. If you're looking for a hassle-free meal that’s bursting with flavor, this casserole is a must-try!

Why You'll Love This Recipe
Creamy, cheesy goodness that warms the soul.
Zesty green chiles add a delightful kick.
Perfect for meal prep and easy to reheat.

Understanding the Ingredients

The key to the richness of this Shredded Chicken Green Chile Casserole lies in the combination of ingredients. The shredded cooked chicken provides a hearty base, while the cream of chicken soup brings moisture and creaminess that ties it all together. I recommend using rotisserie chicken for ease; just shred it as you prepare the other ingredients. The diced green chiles offer a zesty punch, so if you prefer more heat, you can opt for spicy chiles or add some hot sauce to the mix.

Cheddar cheese is the star of the topping, providing a gooey texture that makes each bite satisfying. If you're looking for a variation, consider mixing in Monterey Jack cheese for a creamier melt or adding pepper jack cheese for an extra kick. When layering, make sure to distribute the cheese evenly so each serving is loaded with that cheesy goodness. Aim for a balance of flavors; too much cheese can overpower the dish, while too little may leave it lacking.

Layering for Success

Proper layering elevates the texture and prevents the tortilla chips from getting too soggy. By placing half of the crushed tortilla chips at the bottom, you're creating a crunchy base that will absorb some of the moisture but still maintain a bit of crispness. Make sure to add enough of the chicken mixture in each layer to ensure consistent flavor throughout the casserole. I usually aim for about an inch thickness for each layer, allowing them to coexist without one overpowering the other.

Another layer of flavor can be introduced by sprinkling some additional seasoning or herbs, like cilantro or green onions, between the layers. If you're prepping for a crowd, doubling the recipe in a larger dish ensures everyone gets to enjoy this comforting meal without cutting corners. Just remember to adjust your baking time to accommodate the larger volume—perhaps an extra 10-15 minutes to ensure everything is bubbly and heated through.

Ingredients

Gather the following ingredients before you start cooking.

Ingredients for Casserole

3 cups shredded cooked chicken
1 can (4 oz) diced green chiles
2 cups cheddar cheese, shredded
1 cup sour cream
1 can (10 oz) cream of chicken soup
1 cup tortilla chips, crushed
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to mix and match ingredients according to your taste!

Instructions

Follow these steps to create your Shredded Chicken Green Chile Casserole.

Preheat the Oven

Preheat your oven to 350°F (175°C) to get it ready for baking.

Prepare the Mixture

In a large mixing bowl, combine shredded chicken, diced green chiles, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Layer the Casserole

In a greased casserole dish, spread half of the tortilla chips at the bottom. Pour half of the chicken mixture on top and sprinkle with one cup of cheese. Repeat the layers with the remaining chips, chicken mixture, and top with the remaining cheese.

Bake the Casserole

Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Serve and Enjoy

Let the casserole sit for a few minutes before serving. Enjoy the comforting flavors in each bite!

Try serving this casserole with a side salad for a complete meal!

Pro Tips

For added flavor, try using homemade rotisserie chicken, and don’t hesitate to add your favorite vegetables, like bell peppers or corn, to the mix.

Storage and Freezing Tips

This casserole is fantastic for meal prep and can be made ahead of time. If you're planning to freeze it, assemble the casserole but avoid baking it until you're ready to eat. Wrap it tightly in aluminum foil before placing it in the freezer. It can last up to three months. When you’re ready to cook it, allow it to thaw in the refrigerator overnight for even cooking. Bake it for about 20-30 minutes longer than directed since it will be going into the oven cold.

For storage after cooking, allow the casserole to cool completely before transferring to an airtight container. It will stay fresh in the fridge for up to four days. To reheat, simply pop it in the oven at 350°F (175°C) for about 25 minutes, or until heated through. If reheating individual portions, the microwave works well, but be mindful not to overcook it, as this can cause the chicken to become dry.

Serving Suggestions

This casserole is delicious on its own, but it pairs beautifully with side dishes that complement its flavors. A simple green salad with a tangy lime vinaigrette can balance its richness, while a side of refried beans adds another layer of texture and nutrition. For those who love a bit of heat, a fresh salsa can brighten up the meal and enhance the green chile flavor.

If you want to add a gourmet touch, consider garnish options such as sliced avocado, fresh cilantro, or a dollop of sour cream on top before serving. These garnishes not only elevate the presentation but add freshness and creaminess that work wonderfully with the casserole's warm, comforting flavors. It’s a great dish for gatherings, making it easy to serve a crowd, and you can encourage guests to customize their plate with various toppings.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen shredded chicken; just ensure it’s fully cooked before mixing it into the casserole.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.

→ What can I substitute for sour cream?

You can substitute sour cream with Greek yogurt for a healthier option, or use cream cheese for a richer texture.