Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in a comforting bowl of Creamy Chicken Pot Pie Pasta, where the classic flavors of chicken pot pie come together with pasta for a hearty meal.

Created by

Chloe Bennett

Last updated on 2025-12-20T21:35:50.578Z

This Creamy Chicken Pot Pie Pasta combines the beloved flavors of a traditional chicken pot pie with the heartiness of pasta. It's a delicious twist that is sure to please the whole family!

        Why You Will Love This Recipe
        Rich and creamy sauce that envelops each piece of pasta
Hearty chicken and vegetables for a balanced meal
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Comfort Food

Creamy Chicken Pot Pie Pasta is the ultimate comfort food that combines the beloved flavors of a classic chicken pot pie with the satisfying texture of pasta. This dish brings together tender chicken, vibrant vegetables, and a rich, creamy sauce, creating a meal that warms the heart and fills the belly. Whether you're enjoying it on a chilly evening or serving it to guests, this pasta dish is sure to impress and satisfy.

One of the best aspects of this recipe is its versatility. You can easily customize it to your preferences or dietary needs. Swap out the vegetables for your favorites, or use leftover turkey instead of chicken. The creamy sauce can also be adjusted; add more broth for a lighter dish or extra cream for a richer flavor. This flexibility makes it a go-to recipe for any occasion.

Quick and Easy Preparation

In our fast-paced lives, finding time to prepare a wholesome meal can be challenging. That’s why Creamy Chicken Pot Pie Pasta is a game changer! This recipe can be on the table in under 30 minutes, making it an excellent choice for busy weeknights. With just a few simple steps, you'll have a delicious meal that the whole family will love.

Not only is the preparation quick, but the cleanup is a breeze since everything is cooked in one pot. This not only saves time but also minimizes the hassle of doing dishes afterward. By simplifying the cooking process without sacrificing flavor or quality, this dish allows you to enjoy a hearty meal without the stress.

Nutritional Benefits

Creamy Chicken Pot Pie Pasta is not only delicious but also packed with nutrients. The inclusion of shredded chicken provides a good source of protein, essential for muscle repair and overall health. Coupled with mixed vegetables like peas, carrots, and corn, this dish offers a variety of vitamins and minerals that support a balanced diet.

Additionally, the use of whole grain penne pasta can increase the fiber content of the meal, promoting digestive health and keeping you fuller for longer. By incorporating wholesome ingredients, this dish ensures you can enjoy comfort food while still making mindful choices for your health.

Ingredients

For the Pasta

12 oz penne pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Vegetables

In the same pot, melt butter over medium heat. Add chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.

Prepare the Sauce

Add the chicken broth, heavy cream, thyme, salt, and pepper to the pot. Stir to combine and bring to a simmer.

Combine Everything

Add the cooked chicken, mixed vegetables, and drained pasta to the sauce. Stir until everything is well coated and heated through, about 5 minutes.

Serve

Serve hot, garnished with fresh herbs if desired.

Enjoy your creamy chicken pot pie pasta!

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! Creamy Chicken Pot Pie Pasta stores well in the refrigerator for up to three days. Simply place it in an airtight container to maintain freshness. When you're ready to enjoy it again, reheating is a breeze. You can either warm it in the microwave or heat it on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

For longer storage, consider freezing the pasta dish. Portion it into freezer-safe containers and freeze for up to three months. When you're craving a comforting meal, just thaw it overnight in the fridge and reheat as described above. This makes it a fantastic meal prep option for busy weeks ahead!

Serving Suggestions

To elevate your Creamy Chicken Pot Pie Pasta experience, consider pairing it with a simple side salad or crusty bread. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the richness of the pasta, while crusty bread is perfect for soaking up the creamy sauce. This combination not only enhances the meal but also adds a variety of textures and flavors.

For a touch of elegance, serve the pasta in individual ramekins and top with a sprinkle of fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the flavor profile of the dish. With these serving suggestions, you can take your meal to the next level!

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce ahead of time and combine them just before serving.

→ Is there a vegetarian version of this recipe?

You can substitute the chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.