Salmon en Papillote with Citrus

Name: Salmon en Papillote with Citrus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 oranges, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 4 sprigs fresh dill; 2 tablespoons olive oil; Salt and pepper to taste; Parchment paper

Highlighted under: Global Flavors

I love making Salmon en Papillote with Citrus because it's an effortless yet impressive dish that feels like restaurant-quality dining at home. The combination of the delicate salmon fillet, vibrant citrus slices, and fragrant herbs creates a flavor explosion that’s simply delightful. Wrapping everything in parchment enhances the cooking process, allowing the fish to steam gently while trapping all those wonderful aromas. I can't wait to share this recipe with you and show you how easy it can be to prepare healthy, delicious meals without any fuss.

Created by

Chloe Bennett

Last updated on 2026-01-07T11:01:09.082Z

My journey with Salmon en Papillote began during a cooking class where I first learned the art of steaming fish in parchment paper. The teacher emphasized the importance of not overcrowding the packet, which allows the salmon to cook evenly and absorb the zesty flavors from the citrus. Since then, it has become a staple in my kitchen, especially on busy weeknights when I want a nutritious meal without the hassle.

One tip I learned is to add a splash of white wine or vegetable broth to the packet before sealing. It amplifies the moisture and enhances the overall flavor. I've experimented with various vegetables and citrus combinations, and each time, the result is tender, flaky salmon infused with a burst of freshness. Give it a try!

        Why You Will Love This Recipe
        Delicate salmon moistly cooked in its own steam
Refreshing citrus notes elevate the flavor
Easy cleanup with no extra dishes to wash
Impressive presentation for entertaining guests

      

Understanding the Cooking Technique

Cooking salmon en papillote is a method that retains moisture and flavor brilliantly. The parchment paper acts as a vessel that steams the fish while allowing it to absorb the citrus and dill flavors infused during cooking. When you seal the parchment tightly, it creates a steam pocket that keeps the salmon tender and flaky. This technique is ideal for ensuring even cooking, as the parchment maintains a consistent environment around the fish, preventing it from drying out.

To achieve the best results, it’s important to preheat your oven properly and allow your salmon to come to room temperature for about 15 minutes before cooking. This simple step can help ensure that the fish cooks evenly. If your salmon fillets are very thick, consider increasing the baking time slightly, checking for doneness at the 20-minute mark. The ideal cooked salmon should be opaque and flake easily with a fork.

Flavor Combinations and Variations

The use of citrus in this recipe not only provides a refreshing taste but also enhances the natural flavors of the salmon. Oranges, lemons, and limes bring brightness and acidity, perfectly balancing the rich, oily nature of the fish. You can experiment with different herbs—such as parsley or tarragon—for a unique spin or try adding thinly sliced shallots for a touch of sweetness. These small tweaks can transform the dish, making it uniquely yours.

For an even bolder flavor, consider marinating the salmon in a mix of olive oil, citrus juice, and herbs for 15-30 minutes before wrapping it in parchment. This extra step will deepen the flavor profile and make this dish even more impressive. If you're looking for an alternative to salmon, this cooking method works beautifully with other fish like rainbow trout or sea bass, just adjust the cooking time as needed.

Ingredients

To prepare this delicious salmon dish, gather the following ingredients:

Ingredients

4 salmon fillets
2 oranges, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
4 sprigs fresh dill
2 tablespoons olive oil
Salt and pepper to taste
Parchment paper

Instructions

Follow these simple steps to create your Salmon en Papillote:

Prepare the Parchment

Preheat your oven to 400°F (200°C). Cut four large heart-shaped pieces of parchment paper, approximately 15 inches wide.

Assemble the Ingredients

Place one salmon fillet in the center of each parchment heart. Drizzle with olive oil, and season with salt and pepper. Layer a few slices of each citrus fruit and a sprig of dill on top of the salmon.

Seal the Packets

Fold the parchment over the salmon and crimp the edges to seal tightly. This helps trap the moisture and steam the fish.

Bake the Salmon

Transfer the packets to a baking sheet and bake for 20 minutes, or until the salmon flakes easily with a fork and is opaque throughout.

Serve and Enjoy

Carefully open the packets (watch out for the steam!), and serve the salmon directly in the parchment for a stunning presentation.

Pro Tips

For an added twist, try incorporating sliced bell peppers or asparagus into the packets for more veggies. This dish also pairs beautifully with a light salad or quinoa for a complete meal.

Storage and Reheating Tips

If you have leftovers, you can store the unopened parchment packets in the refrigerator for up to two days. This is a great way to keep the fish moist while preventing it from drying out. When reheating, simply place the packets in a preheated oven at 350°F (175°C) for about 10-15 minutes. The gentle heat will help warm the salmon without compromising its texture.

You can also remove the fish from the parchment and store it in an airtight container for a more traditional leftover option. Just be aware that the salmon may lose some of its moisture. To revitalize it, a splash of citrus juice or a drizzle of olive oil when reheating can help maintain its flavor and texture.

Serving Suggestions

Serving salmon en papillote directly in the parchment is an elegant touch that makes the meal feel special. For added flair, you might include a small side salad with mixed greens and a light vinaigrette to complement the citrus flavors. A grain such as couscous or quinoa works beautifully alongside it, absorbing any juices and adding a hearty element to your plate.

For an entertaining setting, consider pairing this dish with a light white wine like Sauvignon Blanc, which echoes the dish's citrus undertones. Guests will appreciate the charming presentation and delightful aromas released when you unveil the salmon. This simple method creates a memorable dining experience with minimal effort.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, just make sure to thaw the salmon thoroughly before cooking.

→ What other herbs would work well with this dish?

Fresh parsley, basil, or even tarragon would be excellent choices.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can prep the packets a few hours in advance and store them in the fridge until ready to bake.

→ What side dishes pair well with Salmon en Papillote?

Consider serving it with wild rice, steamed green beans, or a mixed green salad for a balanced meal.