Peanut-Caramel Bars With Chocolate | Kookmutsjes
Highlighted under: Baking & Desserts
Indulge in these delightful Peanut-Caramel Bars, perfectly topped with a rich layer of chocolate. A sweet treat that's hard to resist!
These Peanut-Caramel Bars are a true labor of love. The combination of crunchy peanuts, smooth caramel, and decadent chocolate creates a treat that will please everyone. Ideal for parties or as a delicious snack, these bars are sure to be a hit!
Why You'll Love This Recipe
- Rich chocolate flavor paired with sweet caramel
- Crunchy texture from the peanuts that adds depth
- Perfect for sharing at gatherings or enjoying solo
A Perfect Blend of Flavors
The Peanut-Caramel Bars with Chocolate bring together a delightful combination of flavors that tantalize your taste buds. The rich, creamy caramel pairs beautifully with the salty crunch of the peanuts, creating a balance that's simply irresistible. This dessert is not just about sweetness; it offers a depth of flavor that makes each bite a unique experience.
Chocolate lovers will rejoice at the decadent chocolate topping that adds a luxurious finish to these bars. The semi-sweet chocolate melts smoothly and complements the caramel and peanuts, ensuring that every layer plays its part in this harmonious dessert. This recipe is a celebration of flavors that are sure to satisfy any sweet tooth!
Versatile and Convenient Treat
One of the best things about these Peanut-Caramel Bars is their versatility. They make for an excellent snack or dessert for any occasion, whether it's a family gathering, a picnic, or simply a cozy night in. You can easily customize them by adding your favorite nuts or even a sprinkle of sea salt on top for an extra flavor boost.
These bars are also incredibly convenient to prepare. With just a few simple ingredients and minimal effort, you can whip up a batch that will impress your friends and family. Plus, they can be made ahead of time and stored for later, making them a practical choice for busy lifestyles.
Healthy Indulgence
While these bars are undeniably a treat, they also contain wholesome ingredients like rolled oats and peanuts. Oats add a hearty texture and provide dietary fiber, which can be beneficial for digestion. Meanwhile, peanuts are a great source of protein and healthy fats, making these bars a more nutritious option than many store-bought desserts.
This recipe allows you to indulge without the guilt, and you can feel good about sharing them with loved ones. They strike a great balance between being a sweet indulgence and a healthier snack, making them a smart choice for those who want to enjoy a little sweetness in their lives.
Ingredients
Gather these ingredients to create your delicious Peanut-Caramel Bars.
For the Bars
- 1 cup unsalted peanuts
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1 cup rolled oats
- 1/2 teaspoon salt
For the Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Make sure you have everything ready before starting the preparation!
Instructions
Follow these steps to make your Peanut-Caramel Bars perfectly.
Prepare the Base
In a saucepan, melt the butter over medium heat. Stir in brown sugar and corn syrup until well combined. Remove from heat and mix in rolled oats, peanuts, and salt.
Bake the Bars
Press the mixture into a greased 9x9 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.
Prepare the Chocolate Topping
While the bars are baking, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Finish the Bars
Once the bars are baked, pour the melted chocolate over the top and spread evenly. Let cool completely before cutting into squares.
Enjoy your homemade Peanut-Caramel Bars with Chocolate!
Storage Tips
To keep your Peanut-Caramel Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them. Just make sure to allow them to come to room temperature before serving, as this will enhance their flavor and texture.
For longer storage, you can freeze these bars. Simply wrap them individually in plastic wrap and place them in a freezer-safe container. They can be kept frozen for up to three months. When you're ready to enjoy them, just thaw them in the refrigerator overnight.
Serving Suggestions
These Peanut-Caramel Bars can be served in various ways to enhance your dessert experience. For an extra special treat, consider drizzling additional melted chocolate or caramel sauce on top just before serving. A sprinkle of crushed peanuts or a dash of sea salt can also elevate their presentation and flavor.
Pair these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert that your guests will love. They also make a great addition to a dessert platter at gatherings, providing a sweet contrast to other treats.
Why Homemade is the Best
Making Peanut-Caramel Bars at home allows you to control the quality of ingredients and adjust the sweetness to your preference. Store-bought options often contain preservatives and artificial flavors, which you can easily avoid by making them from scratch. Plus, there's something incredibly satisfying about creating a delicious treat in your own kitchen.
Homemade bars also allow for creativity. Feel free to experiment with different mix-ins or toppings to make this recipe your own. Whether you prefer a nuttier base or a more decadent chocolate layer, the possibilities are endless. Enjoy the process of baking and the joy it brings to your table!
Questions About Recipes
→ Can I use different nuts?
Yes, feel free to substitute with your favorite nuts or even seeds!
→ How should I store these bars?
Store them in an airtight container at room temperature for up to a week.
→ Can I make these bars vegan?
You can use coconut oil instead of butter and vegan chocolate chips for a vegan version.
→ What’s the best way to cut the bars?
Use a sharp knife and make sure the bars are completely cooled for clean cuts.
Peanut-Caramel Bars With Chocolate | Kookmutsjes
Indulge in these delightful Peanut-Caramel Bars, perfectly topped with a rich layer of chocolate. A sweet treat that's hard to resist!
Created by: Chloe Bennett
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 bars
What You'll Need
For the Bars
- 1 cup unsalted peanuts
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1 cup rolled oats
- 1/2 teaspoon salt
For the Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
How-To Steps
In a saucepan, melt the butter over medium heat. Stir in brown sugar and corn syrup until well combined. Remove from heat and mix in rolled oats, peanuts, and salt.
Press the mixture into a greased 9x9 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.
While the bars are baking, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Once the bars are baked, pour the melted chocolate over the top and spread evenly. Let cool completely before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g