Maltesers Rocky Road
Highlighted under: Baking & Desserts
Indulge in the delightful combination of chocolate, marshmallows, and Maltesers in this easy-to-make Rocky Road treat that everyone will love!
This Maltesers Rocky Road is a fun and easy dessert that’s perfect for any occasion. With its crunchy texture, rich chocolate flavor, and the delightful surprise of Maltesers, it’s sure to be a hit with family and friends.
Why You'll Love This Recipe
- Rich chocolate flavor paired with crunchy Maltesers
- Chewy marshmallows that add a delightful texture
- Perfect for parties, potlucks, or a sweet treat at home
The Perfect Treat for Any Occasion
Maltesers Rocky Road is not just a dessert; it's a celebration of flavors and textures that everyone will adore. Whether you're hosting a birthday party, a holiday gathering, or simply looking for a sweet pick-me-up, this treat can elevate any occasion. The combination of crunchy Maltesers, chewy marshmallows, and rich chocolate creates a perfect balance that appeals to both kids and adults alike.
This recipe is incredibly versatile, allowing you to customize it to your liking. Feel free to add nuts, dried fruits, or even different types of chocolate to suit your taste. The no-bake nature of this dessert also makes it a breeze to prepare, giving you more time to enjoy with friends and family.
Tips for the Best Rocky Road
To ensure that your Maltesers Rocky Road sets perfectly, make sure to let the melted chocolate and butter mixture cool slightly before adding the other ingredients. This prevents the marshmallows from melting and losing their delightful chewy texture. If you're in a hurry, you can place the saucepan in a larger bowl filled with ice water to speed up the cooling process.
When it comes to cutting the finished Rocky Road, use a sharp knife that has been dipped in warm water. This technique will help you achieve clean, even squares without squishing the treat. For added presentation, consider dusting the top with a little icing sugar before serving.
Storing and Serving Suggestions
Maltesers Rocky Road can be stored in an airtight container in the refrigerator for up to one week. If you want to make it ahead of time, it actually tastes even better after a day or two, as the flavors have time to meld together. Just be sure to cut it into squares only when you're ready to serve to maintain its freshness.
For a fun serving suggestion, try pairing your Rocky Road squares with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This will add an extra layer of indulgence that is sure to impress your guests. You can also package them in decorative boxes to give as homemade gifts for friends and family.
Ingredients
Gather these simple ingredients to create your delicious Maltesers Rocky Road.
Ingredients
- 300g milk chocolate, chopped
- 150g unsalted butter
- 100g mini marshmallows
- 200g Maltesers, halved
- 100g digestive biscuits, crushed
- 50g icing sugar, sifted
Once you have all your ingredients ready, you're just a few steps away from enjoying this decadent dessert!
Instructions
Follow these simple steps to create your Maltesers Rocky Road.
Melt the Chocolate and Butter
In a large saucepan over low heat, melt the chopped milk chocolate and unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
Combine Ingredients
Add the crushed digestive biscuits, mini marshmallows, halved Maltesers, and sifted icing sugar to the melted chocolate mixture. Stir until all ingredients are well coated.
Transfer to a Baking Dish
Line a square baking dish with parchment paper. Pour the mixture into the dish and press down firmly to create an even layer.
Chill and Set
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and enjoy!
Now, serve your delicious Maltesers Rocky Road and watch it disappear!
Nutritional Information
While Maltesers Rocky Road is a delightful treat, it's essential to enjoy it in moderation. The ingredients provide a rich source of energy, primarily from the chocolate and butter. Each square is packed with flavors, but also with calories, so be mindful of portion sizes when indulging.
If you're looking for a slightly healthier version, consider using dark chocolate instead of milk chocolate. Dark chocolate contains less sugar and is rich in antioxidants, making it a better choice for those who want to enjoy a sweet treat without compromising on health.
Variations to Explore
There are endless variations you can try with Maltesers Rocky Road. For a festive touch, add crushed peppermint candies during the holiday season, or experiment with different types of nuts like almonds or hazelnuts for a satisfying crunch. You can also swap out Maltesers for other chocolate candies that you love, such as M&M's or Reese's Pieces.
For those who prefer a fruity twist, incorporating dried fruits like cranberries or apricots can add a delightful contrast to the rich chocolate base. This not only enhances the flavor but also introduces a chewy texture that complements the marshmallows beautifully.
Questions About Recipes
→ Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute dark chocolate for a richer flavor.
→ How long can I store Maltesers Rocky Road?
It can be stored in an airtight container in the fridge for up to a week.
→ Can I freeze Rocky Road?
Yes, you can freeze it for up to 3 months. Just make sure to wrap it tightly.
→ What can I use instead of digestive biscuits?
Graham crackers or any other sweet biscuits can be used as a substitute.
Maltesers Rocky Road
Indulge in the delightful combination of chocolate, marshmallows, and Maltesers in this easy-to-make Rocky Road treat that everyone will love!
Created by: Chloe Bennett
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Ingredients
- 300g milk chocolate, chopped
- 150g unsalted butter
- 100g mini marshmallows
- 200g Maltesers, halved
- 100g digestive biscuits, crushed
- 50g icing sugar, sifted
How-To Steps
In a large saucepan over low heat, melt the chopped milk chocolate and unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
Add the crushed digestive biscuits, mini marshmallows, halved Maltesers, and sifted icing sugar to the melted chocolate mixture. Stir until all ingredients are well coated.
Line a square baking dish with parchment paper. Pour the mixture into the dish and press down firmly to create an even layer.
Refrigerate for at least 2 hours or until firm. Once set, cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g