Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1/2 cup unsalted butter, melted; 6 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheese (optional); 12 slices deli meat or protein of choice (optional)

Highlighted under: Baking & Desserts

I love serving these Garlic Butter Brioche Sliders at gatherings because they’re a crowd-pleaser every time. The buttery brioche buns soak up the garlicky goodness, making each bite irresistibly rich. The aroma that fills the kitchen while they bake is heavenly, and the soft texture sealed with garlic butter creates a little touch of luxury. Whether it's a casual weeknight dinner or a festive celebration, these sliders elevate any occasion with their delightful flavor and charming presentation.

Created by

Chloe Bennett

Last updated on 2026-01-12T00:13:13.305Z

When I first experimented with these Garlic Butter Brioche Sliders, I was amazed at how the flavors melded together perfectly. The richness of the brioche is elevated by the garlic butter, creating a delightful contrast that makes each slider pop! I found that the key was to generously brush the buns with the mixture before baking, ensuring every inch was infused with that bold flavor.

One detail that really makes a difference is to let the sliders rest for a few minutes after taking them out of the oven. This gives the buns time to soak up any remaining garlic butter and enhances the overall taste. Plus, the sliders are just as delicious the next day, making them perfect for meal prep!

        Why You Will Love This Recipe
        Buttery brioche bread that brings a soft and airy texture.
Garlic butter that is both aromatic and flavor-packed.
Perfect for parties, game days, or a cozy family meal.

      

The Art of Garlic Butter

The combination of garlic and butter is a classic that never fails to elevate a dish. In this recipe, the garlic butter not only infuses flavor into the brioche slider buns but also keeps them moist during baking. Make sure to use fresh garlic for the best aroma and taste. When mixing the garlic with the melted butter, aim for a smooth and homogenous blend. This ensures that every bite of the buns contains an even coating of that rich, garlicky goodness.

Adjusting the amount of garlic is an option based on your taste preferences. If you prefer a milder flavor, try starting with four cloves instead of six and increasing to your liking. Additionally, consider adding a pinch of red pepper flakes to the garlic butter for a subtle kick that complements the buttery richness of the sliders, enhancing the overall flavor profile.

Customizing Your Sliders

While this recipe provides the perfect starting point, don’t hesitate to get creative with filling options. Swap the deli meat for roasted vegetables or grilled chicken to cater to various dietary preferences. Additionally, try different cheese varieties such as pepper jack for a spicy twist or gouda for a smoky flavor. The sliders are versatile, making them an excellent canvas for your favorite ingredients, so feel free to experiment based on what you have on hand.

If you're looking to make these sliders vegetarian, replace the deli meat with a hearty layer of sautéed mushrooms or caramelized onions. Both options add an incredible depth of flavor and texture, pairing perfectly with the garlic butter and brioche. Remember to adjust baking times slightly if you add ingredients that require cooking beforehand.

Storage and Reheating Tips

These Garlic Butter Brioche Sliders not only shine at the dinner table but also make for fantastic leftovers. After baking, allow the sliders to cool completely before storing them in an airtight container in the refrigerator. They can stay fresh for up to three days. For longer storage, consider wrapping them tightly in foil and freezing them. When you’re ready to enjoy them again, simply let them thaw in the refrigerator and reheat in the oven for 10-15 minutes at 350°F (175°C) until warmed through.

For quick reheating, microwave individual sliders wrapped in a damp paper towel for about 30 seconds. However, the oven method will yield a more desirable soft and crisp texture. I recommend using the oven if you have the time, as it brings back that freshly baked quality. A little extra garlic butter brushed on top before reheating gives them a revived richness that’s sure to please.

Ingredients

Gather the following ingredients to create these delicious sliders:

For the Sliders

12 brioche slider buns
1/2 cup unsalted butter, melted
6 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (optional)
12 slices deli meat or protein of choice (optional)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to make your garlic butter brioche sliders:

Prepare the Garlic Butter

In a bowl, mix the melted butter, minced garlic, chopped parsley, salt, and black pepper until well combined.

Assemble the Sliders

Slice the brioche buns in half. Brush the cut sides generously with the garlic butter mixture. If using, layer cheese and deli meat on the bottom half of each bun.

Top and Bake

Place the top halves of the buns back on. Arrange the sliders on a baking sheet lined with parchment paper. Brush the remaining garlic butter on top.

Bake Until Golden

Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, until the tops are golden brown and the cheese is melted.

Serve Hot

Remove from the oven and let the sliders rest for 5 minutes before serving. Enjoy these warm and buttery sliders with your favorite dipping sauce!

Enjoy your sliders hot out of the oven!

Pro Tips

For an extra crunch, sprinkle some grated Parmesan cheese on top before baking. You can also customize these sliders by adding your favorite toppings like sautéed onions or peppers.

Serving Suggestions

These sliders are fantastic on their own but can be enhanced with various dipping sauces. A simple garlic aioli or tangy barbecue sauce provides an excellent contrast to the rich garlic butter. For an extra layer of indulgence, serve them with a creamy ranch or blue cheese dressing on the side. These options not only complement the flavors but also add a fun and interactive element for guests at your gathering.

Presentation can also make a big difference. Consider serving the sliders on a wooden board or a nice platter, garnished with fresh parsley or a sprinkle of sea salt to give them an eye-catching appeal. Adding a side of pickles or marinated veggies can also balance out the richness, making for a balanced meal that your guests will admire.

Scaling the Recipe

If you’re planning to serve a larger crowd, scaling up the recipe is straightforward. Simply multiply the ingredients by the number of batches you wish to make, ensuring you have enough baking sheets to accommodate all the sliders. Keep in mind that you might need to bake in batches if oven space is limited; just cover the finished sliders with foil to keep them warm and fresh until serving.

For smaller gatherings, this recipe can easily be halved or quartered. If you choose to downsize it significantly, consider preparing a single slider in a muffin tin, which can also be a fun presentation. Just remember to adjust baking times, checking for doneness about five minutes before the expected finish.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can assemble the sliders, cover them, and refrigerate them for up to 24 hours before baking.

→ What type of cheese works best?

Cheddar and mozzarella are great choices, but feel free to experiment with your favorites!

→ Can I use gluten-free buns?

Absolutely! Just ensure they are suitable for your dietary requirements.

→ How do I store leftovers?

Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.