Quick & Delicious Apple Pie Bars for Fall! 🍏🍰

Highlighted under: Baking & Desserts

Enjoy the taste of classic apple pie in a convenient bar form with these Quick & Delicious Apple Pie Bars. Perfect for fall gatherings, these sweet and buttery treats feature tender apples spiced with cinnamon, all nestled in a golden crust. Easy to make and guaranteed to impress, they are perfect for cravings or dessert parties.

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2025-12-02T15:11:44.416Z

Discover the joy of fall baking with these apple pie bars that encapsulate the essence of the season in every bite.

The Comfort of Fall Flavors

As the leaves begin to change and the air turns crisp, there's nothing quite like indulging in the warm, comforting flavors of fall. These Apple Pie Bars encapsulate that essence beautifully, offering the sweet, spiced taste of traditional apple pie in a more manageable and fun format. The combination of cinnamon and nutmeg mingling with tender, juicy apples evokes memories of cozy evenings spent with loved ones around the kitchen table.

When you take a bite of these bars, you'll savor the perfect balance of sweetness and spice. Each slice is filled with tender apples that have been kissed by the warmth of cinnamon and nutmeg, creating a mouthwatering experience. Not only are they delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of fall indulgence.

Simple Steps for Success

One of the greatest aspects of this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can create a beautiful dessert that looks and tastes like it came from a bakery. The crust is buttery and flaky, while the filling is perfectly spiced, making it an excellent choice for both beginner and experienced bakers alike.

By preheating your oven and properly preparing your baking dish, you set the stage for success. The preparation of the crust and topping only requires mixing basic pantry ingredients, ensuring you won’t have to search far for what you need. These Apple Pie Bars are not just easy to make; they’re also a fun project to share with family or friends, turning baking into a delightful bonding experience.

Perfect for Any Occasion

Whether you're hosting a fall gathering, attending a potluck, or simply satisfying your own sweet cravings, these Apple Pie Bars are versatile treats that fit any occasion. Their portable nature makes them ideal for sharing, and they can be enjoyed warm or cold, making them perfect for any season. Moreover, they provide an elegant solution to dessert without the hassle of slicing a traditional pie.

These bars impress not only with their taste but also with their presentation. Dusting the tops with a bit of powdered sugar or drizzling with icing elevates their appearance, making them a stunning centerpiece for dessert tables. Their festive design and inviting aroma will surely have your guests returning for seconds, making them a delightful addition to your fall festivities.

Ingredients

Ingredients

For the crust and topping

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

For the filling

  • 4 medium apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 1 tablespoon lemon juice

Mix and prepare your ingredients before starting with the cooking steps.

Instructions

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Prepare the crust

In a mixing bowl, combine flour, sugar, and salt. Mix in softened butter and vanilla until the mixture resembles coarse crumbs.

Form the base

Press half of the mixture into the prepared baking dish to form the base.

Prepare the filling

In a separate bowl, mix sliced apples with cinnamon, nutmeg, brown sugar, and lemon juice.

Add the filling

Spread the apple mixture over the crust.

Top and bake

Sprinkle the remaining crust mixture over the apples and bake for 35 minutes or until golden.

Cool and slice

Let cool before slicing into bars and serving.

Serve warm or at room temperature for best flavor.

Storing and Freezing Your Bars

Once you’ve baked and cooled your Apple Pie Bars, you may have some leftovers to store. To keep them fresh, simply place the bars in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, which will extend their shelf life to about a week. Just be sure to let them reach room temperature before serving for the best texture and flavor.

If you want to prepare these bars in advance, they freeze beautifully! Cut them into individual slices, wrap each piece in plastic wrap, and then place them in a freezer-safe bag or container. You can freeze them for up to three months. When you're ready to enjoy them, simply thaw overnight in the refrigerator or at room temperature for a few hours, and they're ready to serve!

Variations to Try

Feel free to get creative with these Apple Pie Bars by trying out different variations! You can add nuts like pecans or walnuts to the filling for an extra crunch or incorporate dried fruits such as cranberries or raisins for added texture and flavor. For a fun twist, consider swirling in some caramel sauce or adding a handful of raisins to the apple mixture before spreading it over the crust.

If you want to cater to different dietary preferences, consider substituting regular flour with gluten-free alternatives, or use coconut or almond sugar in place of granulated sugar for a healthier version. The beauty of these Apple Pie Bars is their adaptability; you can modify the recipe while still achieving that comforting, classic taste everyone loves.

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Questions About Recipes

→ Can I use other fruits?

Yes, you can substitute apples with pears or berries for different flavors.

→ How should I store the bars?

Store the bars in an airtight container in the fridge for up to 5 days.

Quick & Delicious Apple Pie Bars for Fall! 🍏🍰

Enjoy the taste of classic apple pie in a convenient bar form with these Quick & Delicious Apple Pie Bars. Perfect for fall gatherings, these sweet and buttery treats feature tender apples spiced with cinnamon, all nestled in a golden crust. Easy to make and guaranteed to impress, they are perfect for cravings or dessert parties.

Prep Time20 minutes
Cooking Duration35 minutes
Overall Time55 minutes

Created by: Chloe Bennett

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 bars

What You'll Need

For the crust and topping

  1. 2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1/4 teaspoon salt
  4. 1 cup unsalted butter, softened
  5. 1 teaspoon vanilla extract

For the filling

  1. 4 medium apples, peeled and sliced
  2. 1 teaspoon cinnamon
  3. 1/4 teaspoon nutmeg
  4. 1/2 cup brown sugar
  5. 1 tablespoon lemon juice

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 02

In a mixing bowl, combine flour, sugar, and salt. Mix in softened butter and vanilla until the mixture resembles coarse crumbs.

Step 03

Press half of the mixture into the prepared baking dish to form the base.

Step 04

In a separate bowl, mix sliced apples with cinnamon, nutmeg, brown sugar, and lemon juice.

Step 05

Spread the apple mixture over the crust.

Step 06

Sprinkle the remaining crust mixture over the apples and bake for 35 minutes or until golden.

Step 07

Let cool before slicing into bars and serving.

Nutritional Breakdown (Per Serving)

  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 120mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 2g