Chocolate Pistachio Fudge

Name: Chocolate Pistachio Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 servings
Ingredients: 2 cups semisweet chocolate chips; 1 cup sweetened condensed milk; 1 cup shelled pistachios, roughly chopped; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I’ve always been a fan of fudge, but when I decided to experiment with chocolate and pistachios, I was blown away by how deliciously they blended together. This Chocolate Pistachio Fudge has quickly become a staple in my kitchen, with its rich, creamy texture and the added crunch of pistachios. The recipe is simple enough to whip up during a busy week, but it has the decadence that makes it perfect for special occasions too. Get ready to impress your friends and family with this delightful treat that’s sure to satisfy any sweet tooth!

Created by

Chloe Bennett

Last updated on 2026-01-12T00:13:10.482Z

When I first made this fudge, I was curious about the combination of chocolate and pistachios. I knew they were a great pair, but the taste exceeded my expectations! The creamy chocolate base is complemented perfectly by the nutty crunch of the pistachios, bringing a delightful contrast in both flavor and texture. After several trials, I found that toasting the pistachios really enhances their flavor, making the fudge even more scrumptious.

This recipe is also incredibly versatile. I’ve made variations using dark chocolate and even added a touch of sea salt on top for an extra kick. You can easily adapt the nuts or even mix in dried fruits for a twist. Trust me, once you try this, it will become your go-to treat for gifting or just indulging yourself!

        Why You Will Love This Recipe
        Rich chocolate flavor perfectly balanced with crunchy pistachios.
Creamy texture that melts in your mouth.
Quick and easy preparation makes it perfect for any occasion.

      

Mastering the Fudge Texture

Achieving the perfect fudge texture is all about the temperature and mixing technique. When melting the chocolate chips with the sweetened condensed milk, keep the heat on low to prevent burning. Slowly stir the mixture until it turns glossy and smooth; this usually takes about 5 to 7 minutes. Overheating can cause the chocolate to seize, making it grainy, so patience is key.

Once you incorporate the pistachios, vanilla extract, and salt, be gentle yet thorough in your mixing. The goal is to evenly distribute the flavor and crunch without sacrificing that creamy base. A spatula works wonders here, as it helps fold the ingredients together without overworking the delicate chocolate.

Pistachio Variations and Flavor Enhancements

While pistachios are a star in this recipe, consider using roasted and salted ones for an extra punch of flavor. If you're feeling adventurous, try substituting half of the pistachios with another nut, like hazelnuts or almonds, for a delightful twist. You can also add a sprinkle of sea salt on top before chilling for a sweet-salty contrast.

For those who prefer a touch of fruitiness, incorporating dried cranberries or cherries can elevate the fudge, providing a tart balance to the rich chocolate. Just ensure that any added ingredients are chopped to a similar size as the pistachios to maintain an even texture.

Ingredients

To make this delicious fudge, gather the following ingredients:

Ingredients

2 cups semisweet chocolate chips
1 cup sweetened condensed milk
1 cup shelled pistachios, roughly chopped
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to prepare your Chocolate Pistachio Fudge:

Melt the Chocolate

In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.

Add Other Ingredients

Remove the saucepan from heat and stir in the chopped pistachios, vanilla extract, and salt until well combined.

Set the Fudge

Line an 8x8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. Let it cool at room temperature for about 10 minutes, then refrigerate until set, about 2 hours.

Slice and Serve

Once the fudge is set, remove it from the refrigerator and slice into squares. Enjoy your delicious Chocolate Pistachio Fudge!

Store leftover fudge in an airtight container in the refrigerator for up to two weeks.

Pro Tips

For an extra touch, sprinkle some extra chopped pistachios on top before the fudge sets, or drizzle with white chocolate for added sweetness.

Storage and Shelf Life

Once your fudge is set, you can store it in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, refrigerate the fudge, where it can last up to two weeks. Just be cautious not to leave it in moisture-rich environments, as this can lead to a chewy texture instead of the ideal creamy and firm consistency.

For longer storage, you can also freeze the fudge. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can last for up to three months. To enjoy it, thaw it in the refrigerator overnight, and let it come to room temperature before slicing for the best texture.

Troubleshooting Common Fudge Issues

If your fudge doesn't set properly, it may be due to undercooking the chocolate mixture or adding too many extra inclusions like nuts or dried fruits. Ensure that the fudge is poured into the dish or pan while it’s still warm, as this helps in the setting process. If it’s runny, return it to the saucepan and cook on low until it thickens up to a gooey consistency before transferring to the baking dish.

Another common issue is graininess caused by overheating the chocolate. If you notice that the mixture appears dull and not smooth, you can try adding a splash of cream or a little more condensed milk over low heat while stirring until it regains its gloss and texture.

Questions About Recipes

→ Can I use other types of nuts?

Yes! Feel free to experiment with different nuts like almonds or walnuts.

→ How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I make this fudge vegan?

Absolutely! Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk.

→ How do I know when the fudge is set?

The fudge will be firm to the touch and will not stick to your fingers when it’s set.