Baked Veggie Lentil Patties

Name: Baked Veggie Lentil Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup cooked green lentils; 1/2 cup grated carrots; 1/2 cup finely chopped bell pepper; 1/2 cup chopped spinach; 1/4 cup finely chopped onion; 1 clove garlic, minced; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/4 cup breadcrumbs; 1/4 cup flour; Salt and pepper to taste; Olive oil spray

Highlighted under: Baking & Desserts

I absolutely love making Baked Veggie Lentil Patties! They are not only delicious, but also packed with nutrients, making them a fantastic choice for a healthy meal. I enjoy experimenting with different vegetables and spices, which adds unique flavors to each batch. These patties are perfect for lunch or dinner, and they're surprisingly easy to prepare. I find that baking them instead of frying not only saves time but also makes them a guilt-free treat without sacrificing taste.

Created by

Chloe Bennett

Last updated on 2026-01-15T13:13:13.385Z

When I first tried making Baked Veggie Lentil Patties, I was amazed at how simple yet rewarding the process was. I chose a mix of carrots, bell peppers, and spinach, which turned out to be a great combination. The key is to ensure that the lentils and veggies are well-seasoned, which brings out all the flavors beautifully.

One tip I've learned is to let the mixture sit for a few minutes before forming the patties. This allows the flavors to meld and makes shaping them much easier. When baked, they turn golden brown and crispy on the outside while remaining soft and flavorful on the inside—just perfect!

        Reasons You'll Love This Recipe
        Nutritious blend of lentils and vegetables
Crispy on the outside, tender on the inside
Versatile: great in burgers, salads, or as a snack

      

Ingredient Insights

The star of these Baked Veggie Lentil Patties is the cooked green lentils. They provide protein and fiber, which makes these patties filling and nourishing. When cooking lentils, I recommend rinsing them under cold water before boiling to remove any surface starch, which helps achieve a better texture. This step can make a significant difference in preventing a mushy consistency that could affect your patties’ structure.

Combining various vegetables like grated carrots, bell pepper, and spinach not only adds flavor but also enhances the nutritional profile of the patties. Carrots contribute natural sweetness, while bell peppers add a hint of crunch and color. If you're in need of substitutions, zucchini or sweet potatoes can work well in place of carrots, adjusting cooking time as needed due to varying moisture levels.

Baking Techniques

When baking these patties, it's essential to preheat your oven to the correct temperature, which helps achieve that desired golden-brown color. To help the patties crisp up nicely, make sure to spray both the baking sheet and the tops of the patties with olive oil. This technique allows for even browning and enhances the texture without excess fat commonly found in frying.

While baking, keep an eye on the patties during the last few minutes. They should be golden at the edges and firm in the middle. If you find that they are browning too quickly, consider lowering the oven temperature to 350°F (175°C) to allow them to cook through without burning.

Ingredients

Here’s what you’ll need to make these delicious Baked Veggie Lentil Patties:

Ingredients

1 cup cooked green lentils
1/2 cup grated carrots
1/2 cup finely chopped bell pepper
1/2 cup chopped spinach
1/4 cup finely chopped onion
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 cup breadcrumbs
1/4 cup flour
Salt and pepper to taste
Olive oil spray

Make sure to adjust the spices to your liking for a personalized flavor experience!

Instructions

Follow these steps to create your Baked Veggie Lentil Patties:

Prepare the mixture

In a large bowl, combine the cooked lentils, grated carrots, chopped bell pepper, spinach, onion, minced garlic, cumin, paprika, breadcrumbs, and flour. Season with salt and pepper. Mix well until all ingredients are combined.

Shape the patties

Using your hands, form the mixture into patties about 2 inches in diameter. Make sure they are evenly shaped for consistent cooking.

Bake the patties

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil. Place the patties on the sheet and spray the tops with more olive oil.

Bake for 25 minutes, flipping halfway through, until golden brown.

Serve and enjoy

Let the patties cool slightly before serving. Enjoy them on a bun, with a salad, or on their own!

Your delightful Baked Veggie Lentil Patties are now ready to be enjoyed!

Pro Tips

For extra flavor, consider adding your favorite herbs like parsley or cilantro into the mixture. You can also experiment with different types of vegetables based on what you have available.

Serving Suggestions

These Baked Veggie Lentil Patties are incredibly versatile. You can serve them in a whole-grain bun for a delightful burger experience or top them on a fresh green salad for a nutritious meal. Pairing them with a yogurt-based sauce or homemade pesto can elevate the flavors even further, creating a pleasing contrast to the hearty lentils.

For a quick meal prep solution, consider batch cooking these patties on the weekend. They store well in the refrigerator for up to four days and can be reheated in an oven or air fryer to regain their crispy texture.

Make-Ahead and Freezing Tips

If you're planning to prepare these patties in advance, they freeze beautifully. Once shaped, lay the patties on a baking sheet in a single layer and freeze for a few hours until firm. Then, transfer them to a freezer-safe bag or container. They can be stored for up to three months. When ready to cook, you can bake them straight from the freezer, adding a few extra minutes to the cooking time to ensure they heat through.

This recipe allows for easy scaling. If you're hosting a gathering or want to ensure leftovers, simply double or triple the ingredients. Just be mindful of your oven space and adjust baking times as needed for larger batches.

Questions About Recipes

→ Can I freeze these patties?

Yes, you can freeze the uncooked patties. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag.

→ How long do they last in the fridge?

Baked patties can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I use canned lentils?

Absolutely! Just rinse and drain them well before using in the recipe.

→ What can I serve these with?

They pair well with yogurt sauce, avocado, or any condiment of your choice. You can also serve them over a bed of greens.