Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

When it comes to indulgent desserts, I can't resist a good brownie, especially if it's packed with rich chocolate and fresh raspberries. The combination of the deep chocolate flavor with the tartness of the raspberries creates a delightful balance that has everyone asking for seconds. I love that these brownies are easy to whip up, and they always impress guests. The secret is to use high-quality chocolate and to fold in the raspberries gently so that they distribute perfectly without turning the batter pink.

Created by

Chloe Bennett

Last updated on 2026-01-13T18:55:16.897Z

Making these Chocolate Raspberry Brownies has turned into a delightful weekend tradition for us. I find myself experimenting with different types of chocolate to see which brings out the best raspberry flavor. Once, I even tried using dark chocolate with a hint of sea salt, which made the brownies taste even richer. They had a perfect chewy texture, and the raspberries added a lovely burst of freshness.

One tip I’ve found really enhances the overall taste is to use fresh raspberries in season. Their natural sweetness pairs wonderfully with the cocoa, creating a decadent dessert that doesn’t feel overly sweet. Plus, the vibrant color makes them a showstopper on any dessert table!

        Why You'll Love These Brownies
        Rich chocolate flavor enhanced by fresh raspberries
Chewy, gooey texture that satisfies chocolate cravings
Perfect for parties, potlucks, or a special treat at home

      

The Importance of Chocolate Quality

The choice of chocolate in these brownies significantly impacts their flavor and texture. I recommend using high-quality dark chocolate with a cocoa content of at least 70%. This rich chocolate not only enhances the deep flavor but also contributes to the chewy texture that makes these brownies so irresistible. If you're feeling adventurous, consider incorporating dark chocolate chips in addition to cocoa powder for added texture.

Additionally, melting the butter with the chocolate creates a glossy batter that results in fudgy brownies. Ensure you melt them gently to avoid scorching the chocolate, which can impart a bitter taste. A microwave on low power works wonderfully, stirring in between intervals until just melted.

Mastering the Folding Technique

When adding raspberries, the technique matters. It's crucial to fold them into the batter gently, which helps maintain their shape and prevents the batter from turning pink. Use a rubber spatula for this task, and lift and fold rather than stirring vigorously. This technique ensures that every bite is packed with fresh raspberry flavor without compromising the brownie’s rich chocolate base.

Be mindful not to add too many raspberries; about a cup maintains the balance between chocolate and fruit. Overloading can lead to uneven baking and a mushy texture, which could overshadow the rich chocolate experience you aim to achieve.

Ingredients

Gather the following ingredients to make your delicious brownies:

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to preheat your oven and prepare your baking dish before mixing the ingredients.

Instructions

Follow these steps to create your Chocolate Raspberry Brownies:

Melt the Butter

In a saucepan over medium heat, melt the butter completely. Remove from heat and let it cool slightly.

Mix Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, mixing thoroughly, and then add the vanilla extract.

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Fold in Raspberries

Gently fold in the fresh raspberries, taking care not to break them apart too much.

Bake

Spread the batter evenly in a greased baking dish and bake at 350°F (175°C) for about 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan before cutting them into squares. Serve warm or at room temperature.

Enjoy your homemade chocolate raspberry brownies!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of sea salt on top before baking or serve with a scoop of vanilla ice cream.

Storage Tips for Leftovers

These brownies can be stored in an airtight container at room temperature for up to four days. If you want to keep them longer, consider refrigerating them, where they will stay fresh for about a week. However, I find that chilling can enhance their fudginess and make them even more delightful as the flavors meld together.

For longer storage, you can freeze the brownies. Cut them into squares and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag. They will keep well for up to three months. Just thaw at room temperature or pop them in the microwave for a few seconds to enjoy a freshly warmed brownie.

Serving Suggestions

These Chocolate Raspberry Brownies are divine on their own, but you can elevate them even further. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperature and texture. Drizzling with chocolate sauce or a sprinkle of powdered sugar can also add a beautiful finishing touch.

For an extra layer of flavor, consider pairing these brownies with a raspberry sauce. Simply cook down some fresh or frozen raspberries with sugar until it reaches a syrupy consistency. This addition will not only enhance the raspberry flavor but also add a beautiful color contrast to your dessert presentation.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries; just make sure to thaw and drain them before folding into the batter.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I substitute the butter with oil?

Yes, you can substitute with a neutral oil, but the brownies may have a different texture.

→ What can I use instead of eggs for a vegan option?

You can use flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg) as a substitute.