Simple Slow Cooker Chicken Tortilla Soup

Highlighted under: Comfort Food

Enjoy a hearty and flavorful bowl of Simple Slow Cooker Chicken Tortilla Soup, perfect for busy weeknights.

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2025-12-28T16:25:08.336Z

This Simple Slow Cooker Chicken Tortilla Soup is a family favorite that combines tender chicken, hearty vegetables, and zesty spices.

Why You Will Love This Recipe

  • Rich flavors that develop beautifully over slow cooking
  • Easy to prepare with minimal cleanup
  • Customizable toppings for everyone’s taste

A Perfect Meal for Any Occasion

Simple Slow Cooker Chicken Tortilla Soup is not just a weeknight dinner; it's a versatile dish that fits any occasion. Whether you're hosting a casual gathering or looking for a comforting family meal, this soup is sure to impress. The rich flavors and hearty ingredients make it suitable for both cozy nights in and festive celebrations.

One of the best aspects of this soup is its ability to cater to various dietary preferences. You can easily make it gluten-free by ensuring the broth and tortilla strips are compliant. Additionally, it's a great option for those looking to incorporate more protein into their diet without sacrificing taste.

This recipe is also a fantastic way to use up ingredients you may already have in your pantry. With just a few staples, you can create a fulfilling meal that doesn't require a trip to the grocery store. It's a win-win for busy cooks!

Why Slow Cooking Works Wonders

Slow cooking is a game changer in the kitchen, especially when it comes to soups. The extended cooking time allows the flavors to meld beautifully, resulting in a rich and satisfying dish. Ingredients such as spices, herbs, and vegetables break down and release their natural flavors, creating a depth that quick cooking methods simply can't achieve.

Moreover, using a slow cooker means minimal supervision. You can set it and forget it, allowing you to focus on other tasks or simply unwind. This convenience is perfect for busy families or those who prefer to meal prep for the week ahead, making it easier to enjoy nutritious home-cooked meals.

The slow cooking process also ensures that the chicken remains incredibly tender. As the chicken simmers, it absorbs the flavors of the broth and spices, making it a focal point in the soup. This results in a dish that’s not only delicious but also comforting.

Personalize Your Soup Experience

One of the most appealing aspects of Simple Slow Cooker Chicken Tortilla Soup is its versatility. You can easily customize it with a variety of toppings to suit your taste. Consider adding shredded cheese, sour cream, or sliced jalapeños for an extra kick. Each person can create their own perfect bowl, making it a fun and interactive dining experience.

If you're looking to add some extra nutrition, consider incorporating additional vegetables like bell peppers, zucchini, or spinach. These not only enhance the flavor but also boost the health factor of the meal. Plus, they add vibrant colors that make the dish even more appealing.

For those who prefer a spicier flavor profile, don't hesitate to adjust the amount of chili powder or add fresh chilies. You can also experiment with different types of beans or even add quinoa for a hearty twist. The possibilities are endless, allowing you to make this soup your own!

Ingredients

Gather all the ingredients before starting.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Tortilla strips for serving
  • Avocado, cilantro, and lime for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make your soup.

Prepare the Ingredients

Start by chopping the onion and mincing the garlic. Rinse and drain the black beans and corn.

Combine in Slow Cooker

Add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth to the slow cooker. Season with salt and pepper.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.

Serve

Serve hot, topped with tortilla strips, avocado, cilantro, and a squeeze of lime.

Enjoy your delicious soup!

Storing and Reheating Leftovers

Leftover Simple Slow Cooker Chicken Tortilla Soup can be stored in an airtight container in the refrigerator for up to four days. This makes it an excellent option for meal prep or for those busy nights when you don’t feel like cooking. Simply portion out the soup, allow it to cool, and then refrigerate for later enjoyment.

When reheating, you can warm it up on the stovetop or in the microwave. If it seems too thick after sitting in the fridge, feel free to add a splash of chicken broth or water to reach your desired consistency. Stir it well while reheating to ensure even warming.

For longer storage, you can freeze the soup for up to three months. Just be sure to allow it to cool completely before transferring it to freezer-safe bags or containers. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Pairing Suggestions

To complement the flavors of your Chicken Tortilla Soup, consider serving it with a side of crusty bread or homemade cornbread. The bread is perfect for dipping and adds a delightful texture contrast to the soup. A simple side salad can also balance the meal, providing freshness and crunch.

If you want to elevate your dining experience, pairing the soup with a light, crisp white wine can be a wonderful choice. Look for a Sauvignon Blanc or a light Pinot Grigio, as their acidity will enhance the flavors of the soup. For non-alcoholic options, a refreshing sparkling water with lime can be just as delightful.

Lastly, don't forget about dessert! A light fruit salad or a slice of key lime pie can be a perfect ending to your meal, offering a sweet contrast to the savory soup.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time.

→ Is this soup spicy?

The soup has a mild spice level, but you can adjust the chili powder to your taste.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with extra beans and vegetable broth.

→ How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days.

Simple Slow Cooker Chicken Tortilla Soup

Enjoy a hearty and flavorful bowl of Simple Slow Cooker Chicken Tortilla Soup, perfect for busy weeknights.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Chloe Bennett

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1 lb boneless, skinless chicken breasts
  2. 1 can (15 oz) black beans, rinsed and drained
  3. 1 can (15 oz) corn, drained
  4. 1 can (28 oz) diced tomatoes
  5. 1 medium onion, chopped
  6. 2 cloves garlic, minced
  7. 1 tbsp chili powder
  8. 1 tsp cumin
  9. 4 cups chicken broth
  10. Salt and pepper to taste
  11. Tortilla strips for serving
  12. Avocado, cilantro, and lime for garnish

How-To Steps

Step 01

Start by chopping the onion and mincing the garlic. Rinse and drain the black beans and corn.

Step 02

Add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth to the slow cooker. Season with salt and pepper.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 04

Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup.

Step 05

Serve hot, topped with tortilla strips, avocado, cilantro, and a squeeze of lime.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 30g