Shredded Chicken Green Chile Casserole

Name: Shredded Chicken Green Chile Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 cups shredded rotisserie chicken; 1 can (4 oz) diced green chiles; 1 cup sour cream; 2 cups shredded cheddar cheese; 1 cup corn tortillas, cut into strips; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; 1 tablespoon olive oil (for greasing)

Highlighted under: Cozy Plate Creations

I absolutely love how comforting and flavorful this Shredded Chicken Green Chile Casserole is. Every time I prepare it, I'm reminded of family gatherings where this dish was always a star attraction on the table. The combination of tender shredded chicken, creamy green chiles, and melted cheese creates an irresistible harmony of flavors that warms the heart. This recipe has become a staple in my kitchen, and I can't wait to share it with you. Trust me, it's the kind of meal that brings everyone together!

Created by

Chloe Bennett

Last updated on 2026-02-23T21:25:37.505Z

When I first made this casserole, I was looking for a recipe that would feed a crowd without hours of preparation. I discovered that using rotisserie chicken saves so much time while still delivering rich flavor and texture. Just mix the shredded chicken with green chiles and cheese, then bake, and you're all set. The blend of spices makes the whole dish sing!

Over the years, I’ve added my personal touches, like a hint of sour cream and extra cheese on top, which adds a creamy layer that pairs perfectly with the zestiness of the green chiles. It’s a family favorite now, and I love how versatile it is for leftovers!

Why You'll Love This Recipe
Hearty and filling for those hungry days
Creamy texture with the perfect kick of green chile heat
Easily adaptable for different dietary preferences

The Role of Ingredients

The shredded rotisserie chicken is a game-changer in this casserole, saving you time while still delivering on flavor. Its inherent seasoning and moisture level add a robust base for the dish. When selecting your chicken, look for options with minimal additives for a cleaner taste, or consider using leftover roasted chicken if available. This way, you're not only cutting prep time but also reducing food waste.

Green chiles provide the unique kick that defines the casserole. From mild to hot varieties, their flavor profile can be adjusted according to your spice preference. If you prefer a milder version, opt for canned diced green chiles labeled as 'mild.' Alternatively, you can roast fresh green chiles until charred, then peel and chop them for a more personalized flavor.

Layering for Success

When layering your casserole, it's essential to ensure each layer is evenly distributed. Start with a single layer of corn tortilla strips to create a sturdy foundation that absorbs moisture from the chicken mixture, preventing sogginess. I recommend tearing the strips into pieces rather than cutting them to create texture and maintain structural integrity.

To achieve a beautifully melted top, spread the remaining cheese generously over the final layer. Using a combination of sharp and mild cheddar can create a more complex flavor profile. When baking, keep an eye on the edges; they should begin to turn golden and bubble. If you notice the top browning too quickly, cover it loosely with foil to finish baking without burning.

Ingredients

Gather the following ingredients to make this delicious casserole.

Ingredients

3 cups shredded rotisserie chicken
1 can (4 oz) diced green chiles
1 cup sour cream
2 cups shredded cheddar cheese
1 cup corn tortillas, cut into strips
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 tablespoon olive oil (for greasing)

Make sure to have all your ingredients prepped before starting to make the assembly easier.

Instructions

Follow these steps to assemble and bake your casserole.

Preheat the Oven

Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish with olive oil.

Mix Ingredients

In a large bowl, combine shredded chicken, green chiles, sour cream, 1 cup of cheese, garlic powder, cumin, salt, and pepper. Mix until well combined.

Layer the Casserole

Start layering half of the corn tortilla strips at the bottom of the greased baking dish. Spoon half of the chicken mixture on top, followed by another layer of tortilla strips, and the remaining chicken mixture. Top with the remaining cheese.

Bake

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the casserole is bubbly and golden.

Serve

Allow the casserole to cool for a few minutes before serving. Enjoy your delicious shredded chicken green chile casserole!

Let cool slightly before serving, as it will be hot and the flavors will meld beautifully!

Pro Tips

For an even spicier kick, consider adding jalapeños to the mixture. Experiment with different cheeses for unique flavors. This casserole can also be made ahead of time and refrigerated, making it perfect for meal prepping!

Make-Ahead and Storage

This casserole is perfect for make-ahead meals. You can assemble it a day in advance, cover it tightly with plastic wrap, and store it in the refrigerator. When you're ready to bake, simply remove the plastic and cover with foil, then adjust the baking time by an additional 10-15 minutes since it will go in cold. This will keep the flavors melded while saving you time during a busy day.

Leftovers from this casserole can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, place individual portions in the microwave for quick meals or bake at 350°F (180°C) until heated through, about 15-20 minutes. This dish also freezes well—just be sure to let it cool completely before transferring portions to freezer-safe containers.

Variations and Substitutions

Feel free to customize the recipe to fit your dietary needs or preferences. For a gluten-free option, substitute corn tortillas with gluten-free tortillas or even tortilla chips, which add a delightful crunch. Additionally, if you're looking for a lower fat version, you can swap out regular sour cream for Greek yogurt—it offers the same creaminess with added protein.

Consider adding vegetables like diced bell peppers or spinach for added nutrients. Incorporating a cup of black beans could also enhance the dish's heartiness and provide a different texture. These interchangeable ingredients allow for creative exploration in the kitchen, enabling you to find your favorite combinations.

Questions About Recipes

→ Can I freeze this casserole?

Yes, you can freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking.

→ What can I serve with this casserole?

It pairs well with a fresh salad, rice, or even some simple tortilla chips!

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully and adds a different flavor to the dish.

→ How do I reheat leftovers?

Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.