Ground Beef And Spinach Stuffed Shells

Name: Ground Beef And Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 lb ground beef; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Cozy Plate Creations

I absolutely love making Ground Beef and Spinach Stuffed Shells for dinner. Each time I prepare this dish, I'm reminded of how perfectly the flavors combine to create a delicious meal that the whole family adores. The hearty ground beef and vibrant spinach stuffing nestled within the pasta shells are topped off with a rich tomato sauce and melted cheese. It’s a well-rounded dinner that's both comforting and satisfying. Plus, it’s simple to whip up, making it a go-to recipe in my kitchen!

Created by

Chloe Bennett

Last updated on 2026-02-27T15:41:37.146Z

When I first tried making stuffed shells, I was unsure how the flavors would meld together. However, as I combined the seasoned ground beef with fresh spinach, I knew I had stumbled onto something special. The key is to ensure the beef is cooked until nicely browned and the spinach is wilted, which adds both flavor and nutrition!

To elevate the dish, I always bake the shells covered for the first half of cooking to prevent them from drying out. Then, I uncover them for the last few minutes to get that perfect golden cheese topping. My family raves about this meal every time!

Why You'll Love This Recipe
Hearty flavors that fill you up and warm your soul
Creamy cheese mixed with savory beef and fresh spinach
Easy to prepare and perfect for meal prep!

Understanding the Ingredients

Each component of the Ground Beef and Spinach Stuffed Shells plays a crucial role in achieving the dish's signature flavor. The ground beef provides a savory base, while the chopped spinach adds a nutritious element without overpowering the dish. Fresh spinach ensures a bright, vibrant color and a mild taste that pairs perfectly with the rich ricotta and mozzarella cheeses. If you're looking to lighten the dish, you can also substitute ground turkey or chicken, but be sure to adjust the cooking time, as these proteins can cook faster than beef.

Ricotta cheese serves as the creamy binder for the filling, contributing both moisture and flavor. For a tangy kick, consider using cottage cheese instead—just drain it well to avoid excess liquid. Additionally, the choice of marinara sauce is essential; a store-bought brand works fine, but a homemade sauce infused with herbs will elevate the overall dish. I often add a pinch of crushed red pepper to the sauce for extra depth, bringing a sensational warmth that complements the beef beautifully.

Stuffing Techniques

When filling the pasta shells, ensure that the mixture isn’t overly packed, as this can cause them to burst during baking. A helpful tip is to use a tablespoon or a piping bag to neatly fill each shell, making the process efficient and mess-free. Spacing the shells evenly in the baking dish prevents sticking together, allowing for even cooking and easy serving. The stuffed shells should sit snugly but with a little room for the cheese to melt and bubble nicely without spilling over.

For a finishing touch, consider adding a sprinkle of extra Parmesan or a drizzle of olive oil over the stuffed shells before the final baking stage. This additional layer not only enhances the flavor but also creates a shimmering, golden crust as it bakes. Keep an eye on the shells towards the end of the baking time; when the cheese is melted and slightly browning, your dish is ready for a delightful presentation that’s sure to impress.

Ingredients

Gather the following ingredients to create these delicious stuffed shells:

Stuffed Shells Ingredients

12 large pasta shells
1 lb ground beef
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to have everything prepped and ready to go for the best results!

Instructions

Follow these simple steps to prepare your Ground Beef and Spinach Stuffed Shells:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a skillet over medium heat, cook the ground beef until browned. Add minced garlic and cook for another minute. Stir in chopped spinach and Italian seasoning, cooking until spinach is wilted. Remove from heat and mix in ricotta, half of the mozzarella, and Parmesan cheese. Season with salt and pepper.

Stuff the Shells

Preheat your oven to 350°F (175°C). Spread a layer of marinara sauce in the bottom of a baking dish. Fill each pasta shell with the beef and spinach mixture and place them in the dish. Pour the remaining marinara sauce over the shells and top with the remaining mozzarella cheese.

Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Let the stuffed shells cool slightly before serving for the best flavor and texture!

Pro Tips

For extra flavor, consider adding crushed red pepper flakes to the filling for a spicy kick. Additionally, fresh herbs like basil or parsley can enhance the dish’s flavor profile.

Make-Ahead and Storage Tips

These stuffed shells are perfect for meal prep, as they can be assembled ahead of time and stored in the fridge for up to two days. Just cover the dish tightly with plastic wrap or aluminum foil to prevent drying out. When you're ready to bake, add an extra five to ten minutes to the cooking time if the shells are coming directly from the fridge, ensuring they heat through evenly for a delicious dinner on a busy weeknight.

For longer storage, consider freezing the assembled but unbaked stuffed shells. Freeze them in a single layer until solid, then transfer them to a freezer-safe container. Properly sealed, they can last up to three months. To bake from frozen, simply add an additional 15-20 minutes to the cooking time and check for doneness before serving, as they will require extra time to thaw and become heated throughout.

Serving Suggestions

Ground Beef and Spinach Stuffed Shells pair beautifully with a simple green salad and garlic bread, creating a complete meal that’s visually appealing. A sprinkle of fresh basil or parsley on top just before serving adds a burst of freshness that brightens the dish. I love to serve them with a side of roasted vegetables for added nutrients and vibrant colors on the plate.

If you're entertaining, consider transforming your stuffed shells into a festive casserole. Instead of individual shells, layer cooked pasta shells and the filling like lasagna, covering the dish with marinara sauce and cheese. Bake as usual for a hearty, family-style presentation that can feed a crowd and elicit rave reviews.

Questions About Recipes

→ Can I freeze stuffed shells?

Yes, you can freeze uncooked or cooked stuffed shells. Just make sure to cover them tightly with plastic wrap or aluminum foil.

→ What if I don’t have ricotta cheese?

You can substitute ricotta with cottage cheese or even cream cheese for a creamier texture.

→ Can I use different meats?

Absolutely! Ground turkey or chicken works well as a substitute for ground beef.

→ How do I reheat leftover stuffed shells?

Reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through.