Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 100g Gruyère cheese, shredded; 100g Emmental cheese, shredded; 300ml dry white wine; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 teaspoon garlic powder; Freshly ground black pepper, to taste; Baguette, cut into cubes for dipping; Fresh vegetables (like bell peppers, carrots, and cherry tomatoes) for dipping

Highlighted under: Global Flavors

I absolutely love spending cozy evenings with friends, and there's nothing quite like a pot of warm fondue to create the perfect atmosphere. This Fondue with Blue Cheese Blend combines the rich, savory flavors of blue cheese with a creamy texture that makes it irresistible. We’ve tried various cheese combinations, but this blend truly stands out, offering a balance of sharpness and smoothness that elevates the experience. Pairing it with fresh bread and crisp veggies is just divine!

Created by

Chloe Bennett

Last updated on 2026-01-13T02:04:33.290Z

When I first tried making fondue, I was amazed at how a simple blend of cheeses could create such a delightful gathering experience. After experimenting with various types of blue cheese, I discovered that mixing them results in a smoother, less pungent flavor that is still incredibly rich. Using high-quality ingredients is key, as it truly enhances the final dish.

One tip I learned is to toss the cheese with a bit of cornstarch before melting; this helps to achieve that perfect creamy consistency. It's a game-changer that ensures your fondue stays silky smooth, perfect for dipping everything from crusty baguette chunks to crunchy vegetables.

        Why You'll Love This Fondue
        Creamy texture that pairs beautifully with dippables
Rich and bold blue cheese flavor without being overwhelming
Perfect for intimate gatherings or special occasions

      

Selecting the Right Cheese

Choosing the right blue cheese is essential for achieving the desired balance of flavor. Look for a blue cheese that is both creamy and tangy; varieties like Roquefort or Gorgonzola work well. A crumbly cheese might not melt evenly, affecting the fondue's smooth consistency. I recommend sampling a few options to find the flavor profile that suits your palate best.

The Gruyère and Emmental cheeses bring richness and nuttiness, which complement the blue cheese's bold flavor. Gruyère has a slightly sweet taste that can help mitigate the sharpness of the blue cheese, while Emmental adds a mild and buttery note. Together, they create a well-rounded base for your fondue, enhancing the overall experience.

Perfecting the Fondue Technique

When heating the wine, it's crucial to keep the temperature at a gentle simmer—around 180°F (82°C). Boiling the wine can cause the cheese to separate and become gritty. If you notice bubbles forming vigorously, reduce the heat immediately. The goal is to warm the wine just enough to help the cheese melt smoothly when added.

Stir continuously during the cheese melting step. Use a wooden spoon or a silicone spatula to incorporate air and ensure even melting without clumping. If your fondue starts to thicken too much, add a splash of wine or a little more lemon juice to reach your desired consistency. This step is key to achieving that luscious, gooey texture.

Serving Suggestions

For a creative twist, consider adding toppings or flavor enhancers at the table. A drizzle of truffle oil can elevate the flavor profile, while adding herbs like rosemary or thyme can enhance freshness. Encourage guests to personalize their dipping experience by providing extras like toasted nuts or a sprinkle of crushed red pepper flakes for added flavor.

Make your fondue a full meal by pairing it with an assortment of side dishes. Sautéed mushrooms, crispy bacon bits, or even a fresh arugula salad can complement the richness of the cheese. This not only adds variety but also turns your fondue night into an interactive dining experience.

Ingredients

Gather the following items to create this delicious blue cheese fondue:

Fondue Ingredients

200g blue cheese, crumbled
100g Gruyère cheese, shredded
100g Emmental cheese, shredded
300ml dry white wine
2 tablespoons lemon juice
1 tablespoon cornstarch
1 teaspoon garlic powder
Freshly ground black pepper, to taste
Baguette, cut into cubes for dipping
Fresh vegetables (like bell peppers, carrots, and cherry tomatoes) for dipping

Ensure all your ingredients are ready to go for a seamless cooking process.

Instructions

Follow these steps to create the perfect fondue:

Prepare the Cheese

In a mixing bowl, combine the crumbled blue cheese, shredded Gruyère, and Emmental cheeses. Toss with cornstarch to coat, which will help achieve a smooth texture.

Heat the Wine

In a fondue pot, over medium heat, combine the dry white wine and lemon juice. Bring to a gentle simmer, ensuring not to boil as this could affect the cheese melting process.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth. Add garlic powder and freshly ground black pepper to taste.

Serve and Enjoy

Once the cheese is melted to your desired consistency, serve immediately with the cubes of baguette and fresh vegetables for authentic dipping.

Enjoy your fondue while it's hot for the best experience!

Pro Tips

For an extra layer of flavor, consider adding a splash of brandy or a pinch of nutmeg to the cheese mixture. This adds complexity that complements the blue cheese beautifully.

Storage Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, place it in a small saucepan over low heat, stirring continuously to restore the creamy consistency. You may need to add a bit more wine or lemon juice to help it smooth out again. Avoid microwaving, as it can cause uneven heating and affect the texture.

While it's best enjoyed fresh, you can prepare the cheese mixture ahead of time. Combine the cheeses and cornstarch, store them in the fridge, and add the wine and lemon juice just before serving. This makes for a quicker setup when hosting friends.

Dietary Substitutes

For a lighter version of this fondue, consider using low-fat cheese. While the texture may not be as rich, opting for reduced-fat Gruyère or Emmental can still yield delicious results. Just be mindful to stir carefully, as low-fat cheeses can melt differently than their full-fat counterparts.

If seeking a vegetarian alternative, ensure that the blue cheese you use is rennet-free. Vegan cheese blends that mimic the creaminess of dairy can be a great substitute, though you may need to experiment with the ratios to achieve the exact flavor and texture you desire.

Scaling Up the Recipe

This recipe can easily be scaled up for larger gatherings. For every additional portion of cheese, increase the wine by a quarter cup to maintain the consistency. Make sure to keep the fondue pot over a stable heat source, as larger quantities will take longer to melt evenly.

To avoid straining yourself while entertaining, consider using slow cookers or electric fondue pots designed to maintain temperature. They allow you to prepare larger batches without constant monitoring. Just keep stirring occasionally to keep it smooth and melty.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheese blends, but ensure at least some blue cheese is included for its unique flavor.

→ What should I dip in the fondue?

Bread cubes, fresh vegetables, and even cooked meats work wonderfully as dippers in the creamy cheese.

→ How can I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding a splash of wine to help revive the consistency.

→ Can I make this vegan?

You can try using vegan cheese alternatives, though the flavor and texture may vary. A mix of vegan cream cheese and nutritional yeast could work as a base.