Easy Sunday Dinner Ideas

Highlighted under: Comfort Food

Easy Sunday Dinner Ideas

Chloe Bennett

Created by

Chloe Bennett

Last updated on 2026-01-04T11:01:11.368Z

Easy Sunday Dinner Ideas are perfect for bringing family together at the end of a busy week. These simple yet delicious recipes are designed to please everyone.

Why You'll Love This Recipe

  • Quick and easy to prepare, ideal for busy Sundays
  • Versatile recipes that can cater to different tastes
  • Comforting flavors that everyone will enjoy

A Perfect End to Your Week

Sundays are meant for relaxation and recharging before the week ahead, and what better way to wind down than with a comforting homemade meal? This Easy Sunday Dinner recipe is designed with simplicity in mind, allowing you to spend less time in the kitchen and more time enjoying the company of family and friends. The combination of tender chicken thighs, nutritious quinoa, and vibrant mixed vegetables creates a balanced meal that will leave everyone satisfied.

One of the best aspects of this recipe is its adaptability. Feel free to swap out the vegetables based on what you have on hand or your family's preferences. Whether you prefer green beans, zucchini, or sweet corn, this dish can easily accommodate your tastes while still delivering delicious results. This flexibility makes it the perfect go-to recipe for any Sunday.

Health Benefits of This Dish

Not only is this Easy Sunday Dinner appealing for its taste, but it also offers numerous health benefits. Chicken thighs provide a good source of protein, which is essential for muscle repair and growth, while quinoa is packed with fiber and essential amino acids. Combined with colorful vegetables, this meal is a powerhouse of nutrients that supports overall health and wellness.

Including a variety of vegetables in your diet can help boost your immune system, improve digestion, and provide essential vitamins and minerals. The use of olive oil adds healthy fats to the dish, which can reduce inflammation and promote heart health. Making this recipe part of your Sunday routine can contribute positively to your family's eating habits.

Tips for a Successful Dinner

To ensure that your Easy Sunday Dinner turns out perfectly, start by prepping all your ingredients before you begin cooking. This will save you time and help the cooking process flow smoothly. For an even more flavorful meal, consider marinating the chicken thighs in your favorite herbs and spices for a few hours prior to cooking. This extra step can make a significant difference in taste.

Additionally, if you find yourself short on time, you can easily prepare the quinoa in advance and reheat it when you're ready to serve. You can also cook the chicken and vegetables in a one-pan method for easier cleanup. After dinner, don't forget to enjoy the leftovers; they make for a fantastic lunch during the week!

Ingredients

Main Ingredients

  • 1 lb chicken thighs
  • 2 cups mixed vegetables (carrots, broccoli, bell pepper)
  • 1 cup quinoa
  • 3 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Make sure to gather all ingredients before you start cooking!

Instructions

Prepare the Chicken

Season the chicken thighs with salt, pepper, garlic powder, and onion powder. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown, about 5-7 minutes per side.

Cook the Quinoa

In a separate pot, bring chicken broth to a boil and add quinoa. Reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.

Add Vegetables

Once the chicken is cooked, add mixed vegetables to the skillet and cook for an additional 5 minutes until slightly tender.

Combine and Serve

Fluff the quinoa with a fork and serve alongside the chicken and vegetables. Enjoy your easy Sunday dinner!

Enjoy your meal with family or friends!

Serving Suggestions

This Easy Sunday Dinner can be complemented by a variety of sides to enhance the meal experience. Consider serving a fresh salad drizzled with a light vinaigrette to add a crisp, refreshing element. Alternatively, a warm bread roll or garlic bread can be a delightful addition to soak up any remaining juices on your plate.

For those looking to add a little extra flavor, a side of steamed or roasted potatoes can work wonders. The buttery texture of the potatoes pairs beautifully with the savory chicken and vegetables, making for a truly satisfying dinner spread.

Storage and Reheating

If you have leftovers after your Sunday dinner, storing them properly will ensure they remain delicious for another meal. Allow the chicken, quinoa, and vegetables to cool to room temperature before transferring them to an airtight container. Stored in the refrigerator, this meal can last for up to three days.

When you're ready to enjoy the leftovers, you can reheat them in the microwave or on the stovetop. If using the stovetop, add a splash of chicken broth or water to keep the quinoa moist and prevent it from drying out. This way, you can savor the flavors of your Easy Sunday Dinner all over again!

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great and save time on prep.

→ How can I customize the recipe?

You can add different spices or use your favorite vegetables.

→ Is this recipe good for meal prep?

Absolutely! It stores well and can be reheated throughout the week.

→ What can I serve with this dish?

You can serve it with a side salad or some crusty bread.

Easy Sunday Dinner Ideas

Easy Sunday Dinner Ideas

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time60 minutes

Created by: Chloe Bennett

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken thighs
  2. 2 cups mixed vegetables (carrots, broccoli, bell pepper)
  3. 1 cup quinoa
  4. 3 cups chicken broth
  5. 2 tablespoons olive oil
  6. Salt and pepper to taste
  7. 1 teaspoon garlic powder
  8. 1 teaspoon onion powder

How-To Steps

Step 01

Season the chicken thighs with salt, pepper, garlic powder, and onion powder. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown, about 5-7 minutes per side.

Step 02

In a separate pot, bring chicken broth to a boil and add quinoa. Reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.

Step 03

Once the chicken is cooked, add mixed vegetables to the skillet and cook for an additional 5 minutes until slightly tender.

Step 04

Fluff the quinoa with a fork and serve alongside the chicken and vegetables. Enjoy your easy Sunday dinner!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 30g