Dump-and-Go Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
This easy and delicious Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss everything in the crockpot and let it do the work for you!
This Dump-and-Go Crockpot Chicken and Potatoes recipe combines convenience with delicious flavor. Perfect for busy days, this dish allows you to come home to a warm and hearty meal without the fuss. Just dump in your ingredients, set the timer, and enjoy!
Why You'll Love This Recipe
- Minimal prep time with maximum flavor
- Tender chicken and creamy potatoes
- Perfect for meal prep or family dinners
- One-pot meal means less cleanup!
A Perfect Weeknight Solution
In today’s fast-paced world, finding time to prepare a wholesome meal can feel impossible, especially on busy weeknights. The Dump-and-Go Crockpot Chicken and Potatoes recipe offers a simple yet satisfying solution. By using a crockpot, this recipe allows you to combine all the ingredients in one pot and let it simmer while you attend to other tasks. This means you can come home to a warm, delicious meal without the stress of extensive preparation.
This recipe is not only quick to prepare but also requires minimal cooking skills, making it accessible for everyone. Whether you’re a novice cook or an experienced chef, you can appreciate the ease and convenience of this dish. Just a few minutes of prep time is all it takes to set the stage for a delightful dining experience.
Flavorful and Nutritious
The combination of tender chicken and creamy baby potatoes creates a hearty meal that’s full of flavor. The ranch dressing mix adds a savory touch, enhancing the overall taste without overwhelming the dish. Plus, using chicken breasts ensures that you’re serving a lean protein, making this meal both delicious and nutritious.
Baby potatoes are not only delightful in texture but also provide essential vitamins and minerals. When cooked in the crockpot, they absorb the flavors from the chicken and broth, resulting in a dish that’s rich in taste and satisfying to the palate. This is a perfect example of how simple ingredients can come together to create something truly special.
Versatile Meal Prep Option
This Dump-and-Go recipe is an excellent option for meal prepping. You can easily double the ingredients to have leftovers for lunch the next day or even freeze portions for future meals. The flavors only get better as they sit, making this dish an ideal candidate for reheating. Just ensure that you store it in airtight containers to maintain freshness.
You can also customize this recipe by adding your favorite vegetables or spices. Think about including carrots, bell peppers, or green beans for added nutrition and color. This versatility means you can adapt the recipe to suit your family's tastes or dietary needs, making it a staple in your weekly menu.
Ingredients
Ingredients
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Gather all the ingredients before you begin for a smooth cooking experience.
Instructions
Instructions
Prepare the Ingredients
Start by halving the baby potatoes and seasoning the chicken breasts with salt, pepper, and garlic powder.
Combine in the Crockpot
Place the chicken breasts at the bottom of the crockpot. Add the halved baby potatoes on top. Pour in the chicken broth and sprinkle the ranch dressing mix over everything.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Serve
Once done, garnish with fresh parsley and serve hot.
Enjoy your meal with family or friends!
Tips for Success
To ensure your chicken remains juicy and tender, avoid overcooking. If your crockpot runs hot, check the chicken a bit earlier than the recommended cooking time. A meat thermometer can be helpful; the chicken should reach an internal temperature of 165°F (75°C).
For added depth of flavor, consider marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking. This extra step enhances the taste even more, ensuring that every bite is packed with flavor.
Serving Suggestions
To complement your Dump-and-Go Crockpot Chicken and Potatoes, pair it with a simple side salad or steamed vegetables. These additions can provide a refreshing contrast to the hearty main dish and round out your meal beautifully.
If you want to add a touch of elegance, serve the dish with a drizzle of balsamic glaze or a sprinkle of feta cheese. These small enhancements can elevate the meal and impress your family or guests.
Storage and Reheating
Leftover chicken and potatoes can be stored in the refrigerator for up to three days. Ensure they’re in an airtight container to keep them fresh. Reheating can be done in the microwave or on the stovetop, but a slow and gentle approach is recommended to maintain moisture.
For long-term storage, you can freeze the dish in individual portions. Thaw it overnight in the refrigerator before reheating, ensuring that you enjoy a delicious meal that tastes just as good as when it was freshly made.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I add other vegetables?
Absolutely! Feel free to add vegetables like carrots, green beans, or corn.
→ Is this recipe gluten-free?
Yes, this recipe is gluten-free if you use a gluten-free ranch dressing mix.
Dump-and-Go Crockpot Chicken and Potatoes
This easy and delicious Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss everything in the crockpot and let it do the work for you!
Created by: Chloe Bennett
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
Start by halving the baby potatoes and seasoning the chicken breasts with salt, pepper, and garlic powder.
Place the chicken breasts at the bottom of the crockpot. Add the halved baby potatoes on top. Pour in the chicken broth and sprinkle the ranch dressing mix over everything.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once done, garnish with fresh parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 780mg
- Total Carbohydrates: 44g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 30g