Cranberry and Turkey Stuffing Balls

Name: Cranberry and Turkey Stuffing Balls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 balls
Ingredients: 1 lb ground turkey; 2 cups bread crumbs; 1 cup cranberries, dried; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/4 cup fresh parsley, chopped; 1 tsp sage; 1 tsp thyme; 2 eggs, beaten; Salt and pepper to taste

Highlighted under: Comfort Food

These Cranberry and Turkey Stuffing Balls are a delightful twist on traditional stuffing, perfect for holiday gatherings or cozy family dinners.

Created by

Chloe Bennett

Last updated on 2025-12-18T14:21:31.257Z

These stuffing balls blend the savory flavor of turkey with the sweetness of cranberries, making them a unique addition to any holiday feast. They can be prepared ahead of time and baked just before serving, ensuring you have more time to enjoy with your guests!

        Why You'll Love These Stuffing Balls
        A perfect balance of savory turkey and sweet cranberries
Easy to make and can be prepared ahead of time
Great for holiday gatherings or as a comforting side dish

      

A Festive Flavor Combination

Cranberry and Turkey Stuffing Balls are not just a side dish; they are a celebration of flavors that perfectly encapsulate the essence of the holiday season. The combination of savory ground turkey and sweet, tangy cranberries creates a unique taste profile that delights the palate. Each bite offers a delightful contrast, making these stuffing balls a standout addition to any festive table.

The addition of herbs like sage and thyme further enhances the flavor, bringing warmth and earthiness that balances the sweetness of the cranberries. This harmonious blend ensures that every guest at your gathering will savor the comforting taste of tradition with a modern twist.

Make Ahead for Convenience

One of the best aspects of these stuffing balls is their versatility in meal planning. They can be prepared ahead of time, allowing you to save precious moments on busy holiday days. Simply mix the ingredients and form the balls a day in advance, then store them in the refrigerator until you’re ready to bake.

This make-ahead approach not only eases the stress of meal preparation but also allows the flavors to meld beautifully overnight. When you finally bake them, you’ll enjoy perfectly seasoned, delicious stuffing balls that taste like they were made fresh that day.

Perfect for Any Occasion

While these Cranberry and Turkey Stuffing Balls are a fantastic addition to holiday feasts, they are equally delightful for family dinners, potlucks, or even casual get-togethers. Their bite-sized nature makes them easy to serve and enjoy, whether as a side dish or a hearty appetizer.

Consider pairing them with a tangy dipping sauce or serving them alongside your favorite gravy for extra flavor. Their versatility means they can fit seamlessly into any meal, making them a family favorite all year round.

Ingredients

For the Stuffing Balls

1 lb ground turkey
2 cups bread crumbs
1 cup cranberries, dried
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup fresh parsley, chopped
1 tsp sage
1 tsp thyme
2 eggs, beaten
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Mixture

In a large bowl, combine the ground turkey, bread crumbs, dried cranberries, chopped onion, celery, parsley, sage, thyme, beaten eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Form the Balls

Using your hands, form the mixture into small balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until the balls are golden brown and cooked through.

Let the stuffing balls cool for a few minutes before serving. Enjoy!

Storage Tips

To keep your leftover stuffing balls fresh, store them in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, consider freezing them. Once baked and cooled, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for long-term storage.

When you're ready to enjoy your frozen stuffing balls, simply reheat them in the oven at 350°F (175°C) until heated through. This method preserves their texture and flavor, making them a convenient option for quick meals.

Serving Suggestions

These stuffing balls can be served in various ways to enhance your dining experience. For a festive touch, serve them on a platter garnished with fresh herbs or a sprinkle of pomegranate seeds for a pop of color. They also pair beautifully with cranberry sauce or a zesty dipping sauce, adding an extra layer of flavor.

For a complete meal, consider serving the stuffing balls alongside roasted vegetables and a light salad. This combination not only provides a balanced meal but also makes for a visually appealing presentation that will impress your guests.

Questions About Recipes

→ Can I make these stuffing balls ahead of time?

Yes! You can prepare the mixture, form the balls, and refrigerate them for up to 24 hours before baking.

→ Can I freeze the stuffing balls?

Absolutely! Freeze the uncooked balls on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these stuffing balls?

They pair wonderfully with turkey, gravy, and cranberry sauce, making them a great side dish for holiday meals.

→ Can I substitute ground turkey with another meat?

Yes, you can substitute ground chicken, pork, or even a meat alternative for a vegetarian option.