Cottage Cheese Brownies with Dark Chocolate

Name: Cottage Cheese Brownies with Dark Chocolate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1 cup dark chocolate chips; 1/2 cup sugar; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 2 eggs; 1 tsp vanilla extract; 1/4 tsp salt

Highlighted under: Baking & Desserts

I absolutely love making these Cottage Cheese Brownies with Dark Chocolate whenever I'm in the mood for a deliciously decadent treat. The creamy texture from the cottage cheese blends harmoniously with the rich, dark chocolate, resulting in a guilt-free indulgence that satisfies my sweet cravings. Whipping these brownies up is surprisingly quick and easy, and the subtle hint of sweetness balances perfectly with a drizzle of chocolate on top. This recipe has become a go-to in my kitchen, and I'm thrilled to share it with you!

Created by

Chloe Bennett

Last updated on 2026-01-10T11:16:13.353Z

When I first stumbled upon the idea of using cottage cheese in brownies, I was skeptical. However, as soon as I mixed it with the dark chocolate, I was amazed by how it created a moist, fudgy texture that was just divine. The key is to blend the cottage cheese until it’s completely smooth, ensuring a seamless incorporation into the chocolate batter.

Each time I make these, I find myself trying different toppings, but a sprinkle of sea salt on top really elevates the flavors. It's my little secret that enhances the rich chocolate notes, making each bite truly irresistible!

        Why You'll Love These Brownies
        Rich dark chocolate flavor combined with creamy cottage cheese
Guilt-free dessert that doesn’t skimp on taste
Quick and easy recipe perfect for any occasion

      

Understanding Your Ingredients

The star of these brownies is undoubtedly the cottage cheese, which not only adds moisture but also enhances the protein content, making these brownies a smarter indulgence. When blended until creamy, it yields a silky texture that complements the richness of the dark chocolate. It’s essential to use full-fat cottage cheese for a creamier result; however, low-fat varieties can be substituted if desired, albeit with a slight difference in texture.

Dark chocolate chips are crucial for achieving that deep, rich flavor. Opt for chocolate with at least 70% cacao for a more intense taste. If you ever find yourself short on dark chocolate, you can use semisweet chocolate chips instead, but keep in mind this will alter the flavor balance. To maintain the same decadence while adjusting sweetness, reduce the sugar by a couple of tablespoons if using semisweet chocolate.

Baking Tips for Perfect Brownies

To prevent overbaking your brownies, start checking for doneness at around 20 minutes. Insert a toothpick into the center, and if it comes out with a few moist crumbs, they are perfectly baked. The edges should look set while the middle remains slightly glossy; this indicates that they will firm up as they cool. Overbaked brownies can turn out dry, so keep a close eye during the baking process.

Using parchment paper to line your baking pan can make cutting and removing the brownies easier. Ensure you leave enough overhang so you can lift them out in one piece after cooling. For an extra layer of flavor, feel free to mix in some nuts, like walnuts or pecans, or a handful of chocolate chips before baking for added texture and richness.

Ingredients

Brownie Ingredients

1 cup cottage cheese
1 cup dark chocolate chips
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
2 eggs
1 tsp vanilla extract
1/4 tsp salt

Directions

Instructions

Prep the Oven

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Melt the Chocolate

In a microwave or double boiler, melt the dark chocolate chips until smooth. Let it cool slightly.

Blend the Cottage Cheese

In a blender, blend the cottage cheese until smooth and creamy.

Mix Ingredients

In a bowl, combine the melted chocolate, blended cottage cheese, sugar, eggs, and vanilla extract. Stir until well mixed.

Combine Dry Ingredients

In another bowl, whisk together the cocoa powder, flour, and salt. Gradually add this mixture to the wet ingredients.

Bake the Brownies

Pour the mixture into the prepared baking pan and bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before cutting into squares. Enjoy your delicious creation!

Enjoy!

Pro Tips

For an extra kick, try adding some nuts or chocolate chips into the batter before baking. You can also top the brownies with a light dusting of powdered sugar for a beautiful finish.

Storage and Make-Ahead Tips

These brownies can be stored in an airtight container at room temperature for up to three days, or you can refrigerate them for a week if you prefer a denser texture. To freeze, cut the brownies into squares and wrap them tightly in plastic wrap followed by aluminum foil. They will keep well for up to three months. To enjoy, simply thaw them overnight in the fridge or at room temperature for a couple of hours before serving.

If you intend to make this recipe ahead of time for an event, consider preparing the batter in advance and refrigerating it for up to 24 hours. When you're ready to bake, just allow the batter to come to room temperature for about 15 minutes before pouring it into your prepared pan and baking. This flexibility can be a lifesaver for busy days!

Serving Suggestions and Variations

These Cottage Cheese Brownies are delightful on their own, but for an elevated serving, consider pairing them with a scoop of vanilla ice cream or a hot fudge drizzle. A sprinkle of powdered sugar or a light dusting of cocoa powder on top can enhance the presentation as well as the flavor. Fresh berries—like raspberries or strawberries—add a refreshing contrast that complements the richness of the brownies.

Feel free to get creative with flavors by adding a teaspoon of espresso powder for a mocha twist or incorporating zests, such as orange or lemon, for a citrusy brightness. Swapping half of the flour with almond flour can add a nutty flavor and make the brownies slightly gluten-free-friendly—just be sure to adjust the baking time accordingly, as different flours can alter moisture content.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well too, but it may slightly affect the texture.

→ Can I make these brownies nut-free?

Absolutely! Just omit any nuts from the recipe.

→ What is the best way to store leftover brownies?

Store them in an airtight container in the fridge for up to a week.

→ Can I freeze the brownies?

Yes, they can be frozen for up to three months. Just wrap them tightly.