Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 2 pounds potatoes, peeled and cubed; 1/2 cup unsalted butter; 1/2 cup milk; Salt and pepper to taste

Highlighted under: Cozy Plate Creations

When I think of cozy meals, creamy chicken and mashed potatoes always come to mind. This dish is like a warm hug on a chilly day, with succulent chicken enveloped in a rich, flavorful sauce, and buttery mashed potatoes that are simply irresistible. I've perfected this recipe to ensure the chicken is tender and the sauce is bursting with flavor. Trust me, once you try it, you'll want to make it your go-to comfort food for gatherings or quiet nights at home.

Created by

Chloe Bennett

Last updated on 2026-01-26T05:50:35.888Z

After experimenting with various chicken recipes, I've tailored this one to combine rich flavors with comforting textures. The secret lies in the use of fresh herbs and cream that add depth, while the mashed potatoes are whipped to a dreamy smoothness. I discovered that using a mix of cream and chicken broth elevates the sauce to a whole new level, giving it a luscious consistency that clings to the chicken perfectly.

Another tip I learned along the way is to let the mashed potatoes rest for a few minutes after mashing; this allows their flavors to intensify. Pairing them with the creamy sauce creates an unforgettable experience with every single bite. I guarantee that this dish will become a staple in your home.

Why You'll Love This Recipe
Rich and creamy sauce that enhances the chicken's flavor
Buttery mashed potatoes that are light and fluffy
A comforting dish perfect for family dinners or special occasions

Mastering the Creamy Sauce

The creaminess of the sauce in this dish is essential for creating that cozy, comforting experience. To achieve the perfect texture, it's important to let the sauce simmer gently after adding the heavy cream. This allows the sauce to thickly coat the back of a spoon, indicating readiness. Watch for a subtle bubble—if it starts boiling too rapidly, reduce the heat immediately to prevent the cream from curdling.

Using fresh garlic and onion is key for depth of flavor. Sautéing these aromatics until they are translucent releases their natural sweetness, complementing the rich cream. If you prefer a bit of heat, feel free to add some red pepper flakes at this stage; the slight kick will elevate the dish nicely without overpowering the creamy essence.

Perfecting the Mashed Potatoes

For impossibly fluffy mashed potatoes, start with the right type of potatoes—Yukon Golds are my favorite choice here. They are naturally buttery and have a creamy texture that makes for the perfect mash. After boiling, make sure to drain them well to avoid excess moisture; this helps achieve a smooth consistency rather than a watery mix.

When mashing, avoid overworking the potatoes, as this can lead to a gummy texture. I find that using a potato ricer yields the lightest mashed potatoes. If you’re in a pinch, a simple potato masher will do, but I recommend mashing just until smooth before incorporating the butter and milk to maintain that desirable fluffiness.

Ingredients

For the creamy chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the mashed potatoes

2 pounds potatoes, peeled and cubed
1/2 cup unsalted butter
1/2 cup milk
Salt and pepper to taste

Prep the Ingredients

Ensure all ingredients are measured and ready before starting the cooking process for a smoother experience.

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 5-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Sauce

In the same skillet, add the chopped onion and garlic. Sauté until they are translucent, about 3-4 minutes. Pour in the chicken broth and scrape the bottom of the skillet to release any flavorful bits. Stir in the heavy cream and let it simmer for about 5 minutes. Return the chicken to the skillet and coat it in the sauce.

Make the Mashed Potatoes

In a large pot, cook the cubed potatoes in salted water until tender, about 15 minutes. Drain and return them to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

Serve and Enjoy

Plate the creamy chicken alongside a generous scoop of mashed potatoes. Drizzle extra sauce over the top and garnish with fresh parsley.

Serving Suggestions

This dish pairs wonderfully with steamed vegetables or a simple green salad.

Pro Tips

For added flavor, consider marinating the chicken in your favorite spices for a few hours before cooking. You can also use chicken thighs for an even richer taste.

Storing and Reheating

If you find yourself with leftovers, both the creamy chicken and mashed potatoes store beautifully in the fridge for up to three days. To keep the chicken juicy, store it in an airtight container and separate it from the mashed potatoes if possible. This prevents the potatoes from becoming too dense and helps retain their texture.

When reheating, gently warm the chicken in a skillet on low heat, adding a splash of chicken broth to maintain moisture. For the mashed potatoes, microwave them with a dab of butter and a little milk, stirring to get back that creamy consistency. Avoid overheating to prevent them from drying out.

Serving Suggestions

This creamy chicken and mashed potatoes dish pairs wonderfully with a simple green salad or steamed vegetables for a well-rounded meal. To elevate the presentation, consider serving it in shallow bowls with the sauce drizzled over the chicken, garnished with a sprinkle of freshly chopped parsley for a pop of color.

For a twist, you could also serve the chicken and sauce over rice or with crusty bread to soak up all the delicious flavors. This versatility not only expands your meal options but also makes the dish suitable for different dietary preferences, offering a comforting yet adaptable experience for any occasion.

Questions About Recipes

→ Can I prepare this recipe in advance?

Yes, you can prepare the chicken and mash the potatoes a day in advance. Just reheat them before serving.

→ Can I use another kind of meat?

Absolutely! This creamy sauce works well with turkey or even pork.

→ Can I make it healthier?

You can substitute heavy cream with Greek yogurt or a lower-fat cream alternative to reduce calories.

→ What can I serve with this dish?

This dish pairs nicely with steamed broccoli, green beans, or a simple mixed salad for freshness.