Coconut Fish Curry

Name: Coconut Fish Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g fish fillets (white fish recommended); 400ml coconut milk; 1 onion, chopped; 2 garlic cloves, minced; 1 inch ginger, grated; 2 tbsp curry powder; 1 tbsp fish sauce; 2 tbsp vegetable oil; Fresh coriander for garnish; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the vibrant and aromatic world of Coconut Fish Curry, a delightful dish that marries tender fish with creamy coconut milk and an array of fragrant spices. Perfect for a cozy dinner, this recipe is simple to prepare yet packed with flavor, making it a great addition to your culinary repertoire. Celebrate the taste of the tropics while bringing a touch of warmth to your table!

Created by

Chloe Bennett

Last updated on 2025-12-02T15:11:31.139Z

Coconut Fish Curry is not just a meal; it's an experience. The rich flavors of coconut, combined with succulent fish and a medley of spices, create a dish that is both comforting and exotic.

A Taste of the Tropics

Coconut Fish Curry offers an authentic taste of tropical cuisine that will make your dining experience feel like a getaway. The dish not only highlights the creamy goodness of coconut milk but also combines it with a variety of spices that are commonly found in Southeast Asian cooking. Each bite is a perfect marriage of rich flavors and textures that transport you to a beachside paradise. It's a fantastic way to try something new and exciting while still being approachable for home cooks of all skill levels.

Using fresh ingredients such as ginger and garlic enhances the overall flavor profile of the dish, making it not only delicious but also aromatic. The spices used, primarily curry powder, bring warmth and depth, creating a fragrant atmosphere in your kitchen. Imagine the alluring scents wafting through your home as you prepare this delightful curry, making it an ideal dish for both family gatherings and intimate dinners.

Nutritional Benefits

This Coconut Fish Curry isn't just about great taste; it also packs a nutritional punch. Fish is a fantastic source of high-quality protein and is rich in essential omega-3 fatty acids, which are known for their heart-healthy benefits. Adding coconut milk provides healthy fats that can support brain health and contribute to a feeling of fullness. Together, these ingredients form a balanced meal that satisfies both your hunger and your nutritional needs.

Moreover, incorporating fresh vegetables into the curry can further amplify its health benefits. Options like bell peppers, spinach, or carrots can elevate the dish while adding essential vitamins and minerals. This makes Coconut Fish Curry a versatile recipe that allows you to cater to your family’s dietary preferences while keeping things flavorful and fun.

Serving Suggestions

Ingredients

Gather the following ingredients to start making your Coconut Fish Curry.

Ingredients

500g fish fillets (white fish recommended)
400ml coconut milk
1 onion, chopped
2 garlic cloves, minced
1 inch ginger, grated
2 tbsp curry powder
1 tbsp fish sauce
2 tbsp vegetable oil
Fresh coriander for garnish
Salt and pepper to taste

Now that you have all your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these steps to create a delightful Coconut Fish Curry.

Prepare the Base

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.

Add the Spices

Next, add the curry powder and mix well. Cook for 1-2 minutes to release the flavors.

Combine Coconut Milk and Fish

Pour in the coconut milk and bring to a gentle simmer. Add the fish fillets and fish sauce. Cook for about 10 minutes until the fish is cooked through and flaky.

Season with salt and pepper to taste.

Serve

Garnish with fresh coriander and serve hot with steamed rice or bread.

Your Coconut Fish Curry is ready to be enjoyed. Dig in!

Tips for Perfecting Your Curry

To make your Coconut Fish Curry truly outstanding, it’s essential to choose the right type of fish. White fish such as cod, tilapia, or snapper works best due to their mild flavor and flaky texture. Additionally, ensure that your fish is fresh; if you can, visit a local market for the best quality.

Don't hesitate to adjust the level of spice suited to your taste buds. If you prefer a milder dish, you can reduce the amount of curry powder or opt for a milder blend. Conversely, if you love some heat, adding a pinch of chili flakes or diced fresh chili can add the perfect kick.

Storing and Reheating

If you have leftovers, storing your Coconut Fish Curry is simple. Allow the curry to cool down before transferring it to an airtight container. Stored properly in the refrigerator, it can last up to three days. The flavors continue to develop as it sits, making it even tastier the next day.

When it comes to reheating, a stovetop is your best friend. Gently warm your curry over low heat, stirring occasionally to prevent sticking. If it seems a bit thick, add a splash of water or coconut milk to restore its creamy texture. This ensures a delicious and satisfying meal whenever you're ready to enjoy it again.

Questions About Recipes

→ Can I use frozen fish?

Yes, you can use frozen fish fillets. Just make sure to thaw them completely before cooking.

→ What type of fish is best for this recipe?

White fish like cod, tilapia, or haddock works best for a delicate flavor.