Classic Comfort Food Beef Meatloaf

Name: Classic Comfort Food Beef Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 lbs ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1/4 cup Worcestershire sauce; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup (for topping)

Highlighted under: Cozy Plate Creations

I absolutely love making this Classic Comfort Food Beef Meatloaf, especially on chilly evenings when I crave something hearty and filling. The unique combination of seasonings and the use of fresh ingredients create a flavor that is simply irresistible. I always enjoy adding my own twist to the traditional recipe, making it a delightful experience every time. It's a dish that fills the kitchen with warmth and reminds me of comfort food at its best, perfect for family gatherings or just a cozy dinner at home.

Created by

Chloe Bennett

Last updated on 2026-01-24T09:10:10.477Z

When I first attempted to make meatloaf, I was determined to get it right. After a few trials, I discovered that using fresh herbs and a bit of Worcestershire sauce really enhance the flavor of the beef. It’s these little insights that elevate a simple dish into a comfort food classic.

Another tip I’ve found helpful is to let the meatloaf rest for a few minutes after baking. This allows the juices to settle, guaranteeing a moist and tender slice every time. Trust me, these small adjustments make all the difference!

What You'll Love About This Recipe
Rich and savory flavors that remind you of home
Moist and tender texture with a satisfying bite
Versatile enough for leftovers in sandwiches or on a dinner plate

Unlocking the Flavor

The combination of seasonings in this meatloaf plays a crucial role in building depth of flavor. Worcestershire sauce adds a savory umami component, while the dried thyme presents a subtle herbal note that elevates the profile of the dish. Consider fresh herbs if you have them on hand, which can enhance the aroma and freshness; just double the amount since dried herbs are more concentrated.

Don’t overlook the importance of producing a moist loaf. The milk and eggs aren’t just binders; they also contribute creaminess to the texture. If you're aiming for a slightly leaner option, you can substitute half the ground beef with ground turkey, but remember that it may require a shorter cooking time due to the lower fat content.

Mastering Texture

Achieving the ideal texture for your meatloaf hinges on mixing technique. Overmixing can result in a denser loaf, so mix until just combined. Keeping some air in the mixture helps create that desirable moist tenderness. Also, the choice of breadcrumbs is key—use plain or Italian-flavored for additional flavor, but avoid seasoned varieties as they can throw off the balance.

The baking stage is critical for the transformation from mixture to loaf. Begin with a well-preheated oven at 350°F, and place the meatloaf on the center rack for even heat distribution. To help keep it moist during this process, consider placing a small dish of water in the oven, which can create steam.

Ingredients

Gather all your ingredients before you begin for a smoother cooking process.

Main Ingredients

2 lbs ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1/4 cup Worcestershire sauce
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (for topping)

Make sure to combine all the ingredients well for the best flavor.

Instructions

Preheat your oven to 350°F (175°C) before starting the preparation.

Prepare the Mixture

In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, thyme, salt, and pepper. Mix everything together until well blended.

Shape the Meatloaf

Transfer the mixture into a loaf pan and shape it into a loaf. Make sure to smooth out the top for even cooking.

Add Topping

Spread the ketchup evenly over the top of the meatloaf for a delicious glaze.

Bake

Place the loaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Rest and Serve

Once cooked, let the meatloaf rest for about 10 minutes before slicing. Serve warm, and enjoy!

Pair the meatloaf with your favorite sides for a complete meal experience.

Pro Tips

For added flavor, consider mixing in some chopped bell peppers or carrots into the meat mixture. This can enhance the taste and add some color to the dish.

Storage and Freezing

Once your meatloaf has cooled to room temperature, wrap individual slices in plastic wrap then foil, and place in an airtight container for the fridge. It will keep well for about 3–4 days. For longer storage, consider freezing it; properly sealed slices can last up to 3 months. When reheating, warm your meatloaf in the oven to maintain texture, preferably at 350°F until heated through—about 20–25 minutes.

If you plan to freeze, an alternative method is freezing uncooked meatloaf. Simply shape it in your loaf pan and wrap tightly. When you're ready to cook, you can directly bake from the freezer, adjusting the baking time, typically adding an additional 20–25 minutes until the internal temperature reaches 160°F.

Serving Suggestions

Meatloaf pairs wonderfully with classic comfort sides such as mashed potatoes or roasted vegetables. For a fun twist, try serving it with a side of creamy coleslaw for a crunchy contrast. You can even turn it into a delicious sandwich with fresh bread, a slice of cheese, and your favorite condiments, giving it a new life for lunch.

For a more casual setting, consider turning the meatloaf into bite-sized meatloaf muffins using a muffin tin. Simply adjust the baking time to 20–30 minutes. This is a great option for parties and can be served with dips like barbecue sauce, adding a delightful variety to your meal spread.

Questions About Recipes

→ Can I use turkey instead of beef?

Absolutely! Ground turkey is a great alternative and will still yield a delicious meatloaf.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days, reheating as needed.

→ Can I freeze the meatloaf?

Yes, you can freeze the uncooked meatloaf wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a simple salad for a comforting meal.