Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into cubes; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tsp garam masala; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp chili powder; Salt to taste; 2 tbsp vegetable oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 inch ginger, grated; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 tsp garam masala; 1 tsp ground cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Indulge in the rich flavors of Chicken Tikka Masala, a perfect blend of marinated chicken and aromatic spices in a creamy tomato sauce.

Created by

Chloe Bennett

Last updated on 2025-12-20T21:30:58.977Z

Chicken Tikka Masala is a beloved dish that brings together the warmth of Indian spices with the comforting richness of a creamy sauce. Perfect for a family dinner or a special occasion, this dish will transport your taste buds straight to the heart of India.

        Why You'll Love This Recipe
        Aromatic spices that create a mouthwatering aroma
Creamy sauce that perfectly complements tender chicken
Easily customizable to suit your spice preference

      

The Rich History of Chicken Tikka Masala

Chicken Tikka Masala is a beloved dish that has transcended borders, originating from the Indian subcontinent but gaining immense popularity in the UK and beyond. The dish is a beautiful fusion of marinated chicken pieces grilled to perfection, then simmered in a creamy, spiced tomato sauce. This combination not only showcases the diverse culinary traditions of India but also reflects the adaptability of flavors that resonate with many palates worldwide.

While its exact origins are often debated, one theory suggests that Chicken Tikka Masala was created by Indian chefs in British curry houses to cater to British tastes. The result is a dish that balances traditional Indian spices with a rich, comforting sauce that has become a staple in households and restaurants alike. Its global recognition highlights how food can bring cultures together, creating a sense of community through shared flavors.

Perfect Pairings for Chicken Tikka Masala

When it comes to serving Chicken Tikka Masala, the options for pairing are nearly endless. Traditionally, this dish is enjoyed with basmati rice or naan, which perfectly soak up the flavorful sauce. The fluffy rice provides a neutral backdrop, allowing the rich spices to shine, while naan offers a delightful texture that’s perfect for scooping up each bite.

For a refreshing contrast, consider serving a side of cucumber raita. This yogurt-based sauce helps to cool the palate and balances the heat of the spices in the Chicken Tikka Masala. Additionally, a simple salad of mixed greens dressed with lemon vinaigrette can add a vibrant freshness, complementing the richness of the main dish wonderfully.

Customizing Your Chicken Tikka Masala

One of the best aspects of Chicken Tikka Masala is its versatility. You can easily adjust the spice levels to suit your taste preferences. If you enjoy a milder flavor, reduce the chili powder in the marinade and sauce. Conversely, for those who love a good kick, feel free to add extra spices or even fresh chilies to amp up the heat.

Moreover, the dish can be made with different proteins or even vegetarian options. Substitute chicken with paneer, tofu, or chickpeas for a delightful twist that caters to various dietary needs. The creamy sauce and aromatic spices will still shine, providing a satisfying meal for everyone at the table.

Ingredients

For the Chicken Marinade

1 lb chicken breast, cut into cubes
1 cup plain yogurt
2 tbsp lemon juice
2 tsp garam masala
2 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp chili powder
Salt to taste

For the Sauce

2 tbsp vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 inch ginger, grated
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 tsp garam masala
1 tsp ground cumin
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to marinate the chicken for at least 1 hour for the best flavor.

Instructions

Marinate the Chicken

In a large bowl, combine yogurt, lemon juice, garam masala, ground cumin, ground coriander, turmeric, chili powder, and salt. Add the chicken cubes and coat well. Cover and marinate for at least 1 hour (or overnight in the refrigerator).

Cook the Chicken

Preheat your grill or oven to high heat. Thread the marinated chicken onto skewers and grill for about 10-15 minutes, until cooked through. Alternatively, you can bake it in the oven on a baking sheet.

Prepare the Sauce

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown. Stir in the garlic and ginger, and cook for another minute.

Combine the Ingredients

Add the crushed tomatoes, heavy cream, garam masala, ground cumin, salt, and pepper to the pan. Stir well and let it simmer for about 10 minutes.

Finish the Dish

Add the grilled chicken to the sauce and cook for an additional 5 minutes. Garnish with fresh cilantro before serving.

Serve hot with rice or naan bread for a complete meal.

Tips for Perfect Chicken Tikka

For the best results, marinate the chicken for at least an hour, but if time allows, overnight is ideal. This not only enhances the flavor but also tenderizes the meat, making it juicy and succulent. Make sure to use full-fat yogurt for the marinade; it provides better flavor and texture compared to low-fat options.

When cooking the chicken, ensure that your grill or oven is preheated to high heat. This helps to achieve a nice char on the chicken, adding depth to the overall flavor. If using skewers, soak wooden ones in water for 30 minutes beforehand to prevent burning.

Storing and Reheating

Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to three days. To keep the flavors intact, it’s best to store the chicken and sauce separately if possible. When reheating, do so gently on the stove over low heat, adding a splash of water or cream to maintain the sauce's consistency.

For longer storage, consider freezing the dish. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and reheat on the stove, ensuring it's heated thoroughly before serving. This makes for a convenient and delicious meal option on busy days!

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to thaw it completely before marinating.

→ Is there a vegetarian version of this dish?

Absolutely! Substitute chicken with paneer or tofu for a delicious vegetarian option.

→ Can I make this dish ahead of time?

Yes, the chicken can be marinated a day in advance, and the sauce can be prepared ahead and reheated.

→ What should I serve with Chicken Tikka Masala?

It pairs wonderfully with basmati rice, naan, or a side salad.