Chicken Breast with Honey Glaze

Name: Chicken Breast with Honey Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; 1/4 cup honey; 2 tablespoons soy sauce; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Comfort Food

This Chicken Breast with Honey Glaze is a delightful dish that combines the sweetness of honey with savory ingredients, creating a perfect balance of flavors.

Created by

Chloe Bennett

Last updated on 2025-12-25T15:25:01.933Z

Chicken breast with honey glaze is a perfect weeknight dinner that impresses both family and guests. The honey adds a touch of sweetness that pairs beautifully with the savory flavors of garlic and soy sauce.

        Why You'll Love This Recipe
        Sweet and savory glaze that enhances the chicken's flavor
Quick and easy to prepare for busy weeknights
Healthy option packed with protein and flavor

      

The Perfect Balance of Flavors

This Chicken Breast with Honey Glaze is all about achieving a harmonious blend of flavors. The sweetness of honey beautifully complements the savory notes of soy sauce and garlic, making each bite a delightful experience. As the chicken cooks, it absorbs the marinade, resulting in tender, juicy meat that bursts with flavor. This dish is not only a treat for your taste buds but also a feast for the eyes, with its golden-brown exterior glistening under the honey glaze.

Whether you're cooking for yourself or for guests, this dish is sure to impress. The combination of sweet and savory is universally appealing, making it a great choice for family dinners or special occasions. Plus, the vibrant colors of the dish, enhanced by the rich glaze, make it visually stunning on any table.

Quick and Easy Preparation

In today's fast-paced world, finding time to cook can be challenging. This Chicken Breast with Honey Glaze recipe is designed with convenience in mind. With just a few simple ingredients and minimal prep time, you can have a delicious meal ready in under 30 minutes. The marinating process is quick, and the cooking method is straightforward, making it an ideal choice for busy weeknights when you need something quick yet satisfying.

Moreover, this recipe is flexible. If you're short on time, you can even marinate the chicken breasts the night before and cook them when you're ready. This not only saves time but also allows the flavors to deepen, ensuring even more delicious results.

A Healthy and Nutritious Option

Health-conscious eaters will appreciate that this dish is a great source of lean protein. Chicken breasts are known for their high protein content while being low in fat, making them an excellent choice for a balanced diet. The addition of honey adds a natural sweetness without the need for refined sugars, ensuring you enjoy a wholesome meal that satisfies your cravings and supports your health goals.

Pair this dish with a side of steamed vegetables or a fresh salad for a complete meal that's not only delicious but also nutritious. This Chicken Breast with Honey Glaze is a great way to enjoy a satisfying dinner without compromising on health.

Ingredients

For the Chicken

4 chicken breasts
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Marinade

In a bowl, whisk together honey, soy sauce, garlic, salt, and pepper.

Marinate the Chicken

Place the chicken breasts in a zip-top bag or dish and pour the marinade over them. Let it marinate for at least 15 minutes.

Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes on each side, or until cooked through and golden brown.

Glaze the Chicken

Once the chicken is cooked, pour any remaining marinade into the skillet and let it simmer for a few minutes until thickened. Brush the glaze over the chicken.

Serve

Serve the chicken warm, drizzled with the honey glaze, and enjoy!

Enjoy your delicious chicken with a side of vegetables or rice!

Tips for the Best Chicken

To ensure your chicken breasts come out perfectly cooked, consider pounding them to an even thickness before marinating. This helps them cook evenly and prevents any dry spots. Additionally, using a meat thermometer can help you achieve the ideal internal temperature of 165°F (75°C), ensuring the chicken is juicy and safe to eat.

If you're feeling adventurous, try adding your favorite herbs or spices to the marinade. Fresh ginger, lime juice, or even a pinch of chili flakes can elevate the flavor profile and give the dish a unique twist.

Serving Suggestions

This Chicken Breast with Honey Glaze pairs wonderfully with a variety of side dishes. Consider serving it with fluffy rice, quinoa, or roasted sweet potatoes for a filling meal. For a lighter option, a citrusy salad or steamed green beans can complement the dish beautifully, balancing the sweetness of the glaze.

Don't forget to garnish your plate! A sprinkle of sesame seeds or chopped green onions can add a pop of color and an extra crunch, making your meal even more appealing.

Storage and Reheating

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to maintain its tenderness. You may want to add a splash of water or chicken broth while reheating to keep it moist.

For longer storage, consider freezing the marinated chicken before cooking. This way, you can have a quick meal ready at your convenience. Just make sure to thaw it in the refrigerator before cooking for the best results.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use thighs or drumsticks, but cooking times will vary.

→ Is there a substitute for honey?

You can use maple syrup or agave nectar if you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

You can marinate the chicken in advance and cook it just before serving.