Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup whole milk

Highlighted under: Traditional Baking

I absolutely love making this Classic Vanilla Butter Cake because it brings back cherished memories of family gatherings and celebrations. The rich, buttery flavor combined with the delightful aroma of vanilla fills my kitchen with warmth and joy. Each bite is a testament to simple ingredients creating a truly exceptional dessert. Whether it's for a birthday or just to enjoy with friends over tea, this cake is always a hit. I guarantee you will find joy in every slice, just as I do with my loved ones.

Created by

Chloe Bennett

Last updated on 2026-01-26T02:54:34.419Z

When I first attempted this Classic Vanilla Butter Cake, I didn't realize how simple yet rewarding it could be. Using high-quality vanilla extract and unsalted butter makes all the difference in flavor. I also discovered that letting the cake cool completely before frosting it helps to achieve a beautiful finish. This method ensures a moist and tender crumb that pairs perfectly with any icing or fresh fruit.

One of the best tips I can share is to save a slice for the next day. The flavors deepen overnight, creating an even richer taste experience. Serve it plain or garnish it with a sprinkle of powdered sugar or a dollop of whipped cream for an elegant touch. You'll see why this cake is a staple in my baking repertoire!

Why You Will Love This Recipe
Light and fluffy texture that melts in your mouth
Classic vanilla flavor that's adored by everyone
Versatile for any occasion, from tea time to parties

Understanding the Ingredients

In this Classic Vanilla Butter Cake, each ingredient plays a vital role in achieving the perfect texture and flavor. The unsalted butter, which should be brought to room temperature, provides richness and moisture. Using high-quality vanilla extract is essential; it infuses the cake with a deep, aromatic flavor. For best results, avoid artificial vanilla extracts, as they can dull the cake’s taste.

Granulated sugar contributes to the cake’s sweetness and texture. When creamed with butter, it helps to incorporate air into the batter, leading to that light, fluffy feel once baked. The eggs provide structure and stability, while the whole milk adds moisture and depth to the flavor profile. Using whole milk, rather than a lower fat version, ensures a tender crumb.

Baking Techniques for Success

When baking the cake, it’s crucial to preheat your oven to ensure even cooking. A properly preheated oven creates the ideal environment for the cake to rise perfectly. Keep an eye on the cakes after 25 minutes; you want them to be golden brown with a slight spring when pressed gently in the center. Each oven is different, so adjusting baking time may be necessary.

Allowing the cakes to cool for 10 minutes in the pans before transferring them to wire racks aids in maintaining their structure. If you skip this step, the cakes may sag or break apart. Once cooled, they can be wrapped tightly in plastic wrap and stored at room temperature for up to two days, or frozen for up to three months. Just remember to thaw completely before frosting.

Ingredients

Gather these simple ingredients to create a delicious vanilla butter cake:

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to bake your classic vanilla butter cake:

Prepare the cake batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.

Bake the cake

Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Frost and serve

Once the cakes are completely cooled, frost with your favorite vanilla buttercream icing. Decorate as desired, and serve it up at your next gathering or enjoy a slice with a cup of coffee!

Enjoy your delicious cake with friends and family!

Pro Tips

For an extra burst of flavor, consider adding lemon or almond extract to the batter. Always ensure your ingredients are at room temperature for a smoother batter.

Frosting Variations

While a classic vanilla buttercream icing pairs beautifully with this cake, consider experimenting with flavors. Adding a splash of almond extract can give a wonderful twist to the traditional vanilla. If you’re looking for a richer frosting, a cream cheese frosting can complement the vanilla flavor while adding a subtle tang.

For a more unique presentation, try filling the cake with fresh berries or jam between the layers before frosting. This adds flavor and a beautiful visual element, making the cake even more enticing. If you desire a lighter topping, consider a dusting of powdered sugar or a whipped cream layer instead.

Serving and Storing Tips

To serve, slice the cake while it's cool, using a sharp serrated knife for clean edges. For an extra touch, garnish each slice with fresh fruit or a drizzle of chocolate sauce, which adds a nice contrast to the buttery vanilla flavor. This cake pairs wonderfully with coffee or tea, making it perfect for gatherings.

When it comes to storage, this cake can be kept at room temperature in an airtight container for up to two days. For longer storage, consider freezing individual slices wrapped in plastic wrap followed by aluminum foil. This way, you can enjoy a slice whenever the craving strikes, making it a versatile dessert option.

Questions About Recipes

→ Can I substitute the butter with oil?

Yes, you can use oil instead, but the texture and flavor might differ slightly, making it less rich.

→ How can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend, ensuring it has a binding agent like xanthan gum.

→ How long can I store the cake?

The cake can be stored at room temperature in an airtight container for up to 3 days or refrigerated for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap.